This Easy Amish Hamburger Steak Bake is a comforting dish that brings together flavorful ground beef, tasty gravy, and tender veggies all in one yummy casserole! It’s a warm hug in a dish for those cozy nights.
The best part? It’s super simple to make. Just mix, bake, and enjoy! I love serving it with mashed potatoes or a side salad to make it feel extra special. Who doesn’t love a one-pan wonder? 😄
Key Ingredients & Substitutions
Ground Beef: You can use lean ground beef for less fat, or substitute with ground turkey or chicken for a lighter option. I prefer the richer flavor of beef, but turkey works well too!
Breadcrumbs: If you’re gluten-free, use crushed gluten-free crackers or oats. Fresh bread can also work; just dry it out slightly in the oven.
Beef Broth: Vegetable broth or chicken broth can be used if you want a lighter taste. I often mix in a splash of Worcestershire sauce to enhance flavor.
Heavy Cream: For a lighter option, you can replace heavy cream with half-and-half or evaporated milk. Coconut milk can also provide a dairy-free alternative!
How Do I Ensure My Patties are Juicy and Flavorful?
To make sure your patties turn out juicy, combine the ingredients gently. Don’t overmix, as this can make them tough. Here’s how to shape them properly:
- Form the patties slightly larger than the bun size, as they will shrink a bit while cooking.
- Make a small indentation in the center of each patty. This helps them cook evenly and retain moisture.
Also, remember to let the patties rest for a couple of minutes after baking to keep the juices locked in!
What’s the Best Way to Make Gravy Smooth and Creamy?
For a smooth gravy, it’s crucial to whisk the flour into the melted butter carefully. Here are tips for perfect gravy:
- Cook the flour for just a minute to get rid of the raw taste but don’t let it brown.
- Gradually add the broth while whisking continuously to prevent lumps.
- If lumps form, use a blender or immersion blender to get a smooth consistency.
By following these steps, you’ll achieve a rich and creamy gravy that complements your dish beautifully!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- For the Patties:
- 1.5 pounds ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Gravy:
- 2 cups beef broth
- 1 cup heavy cream or evaporated milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 15 minutes for prep and 40-45 minutes for baking and cooking the gravy. Altogether, it’ll take approximately 1 hour to get this delicious meal ready to serve.
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). This ensures your patties will cook evenly and thoroughly.
2. Prepare the Patty Mixture:
In a large bowl, mix the ground beef, bread crumbs, chopped onion, milk, egg, salt, and pepper together gently. Be careful not to overmix, so your patties stay tender!
3. Shape the Patties:
Form the mixture into 4 large oval-shaped patties. Place them in a greased 9×13 inch baking dish, making sure they have a little space between each.
4. Bake the Patties:
Put the baking dish in the preheated oven and bake the patties uncovered for 25-30 minutes, or until they’re cooked through (no pink inside).
5. Make the Gravy:
While the patties are baking, prepare the gravy. In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1-2 minutes until bubbly but not browned.
6. Whisk in the Broth and Cream:
Slowly whisk in the beef broth, then add the heavy cream or evaporated milk along with the garlic powder, salt, and pepper. Continue to simmer and whisk until the gravy thickens, about 5-7 minutes.
7. Combine Patties and Gravy:
Once the patties are done baking, carefully pour the thick and creamy gravy over them in the baking dish.
8. Final Bake:
Return the dish to the oven and bake for an additional 10 minutes to let all the flavors meld together.
9. Garnish and Serve:
Before serving, garnish the dish with freshly chopped parsley for a pop of color and flavor. Enjoy your meal hot!
10. Enjoy Your Meal!
Serve your delicious Amish Hamburger Steak Bake with some mashed potatoes, noodles, or steamed vegetables for a wholesome and satisfying family dinner!
Enjoy your cozy and delicious Amish Hamburger Steak Bake!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean alternative. Just keep in mind that it may be slightly drier than beef, so you might want to add a little extra milk or some grated zucchini for moisture.
What Should I Do If I Don’t Have Beef Broth?
No worries! You can substitute with chicken broth or vegetable broth instead. It will still create a delicious gravy, just with a slightly different flavor profile.
How Long Can I Store Leftovers?
Leftover Amish Hamburger Steak Bake can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of milk if the gravy thickens up too much.
Can I Make This Dish Ahead of Time?
Yes, you can prep the patties and gravy in advance. Assemble everything and refrigerate until ready to bake. Just be sure to bake it for a few extra minutes if starting from cold!
