Easy Air Fryer Peaches

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Get ready to enjoy the sweet, juicy flavors of air-fried peaches! This simple recipe brings out the natural sweetness of peaches with a delightful caramelized finish. Perfect for a quick dessert or a healthy snack, these air-fried peaches are delicious served with ice cream or yogurt. Save this easy recipe to impress your family at your next cookout or summer gathering!

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These easy air fryer peaches are a sweet and juicy treat! With a little sprinkle of cinnamon and a drizzle of honey, they turn golden and caramelized in no time.

I love how quick this recipe is! Serve them warm with ice cream on the side for a perfect dessert. Trust me, your taste buds will thank you! 🍑

Key Ingredients & Substitutions

Peaches: Ripe peaches are crucial for sweetness and tenderness. If peaches aren’t in season, you could substitute with plums or nectarines for a similar experience.

Cinnamon: Ground cinnamon adds warmth to the peaches. If you’re looking for a twist, try using ground nutmeg or pumpkin pie spice instead for a different flavor profile.

Butter: Melted butter enriches the dish, but for a dairy-free option, consider using coconut oil or a plant-based butter. Both will impart a nice flavor.

Vanilla Ice Cream: It’s the perfect pairing for these warm peaches. If you’re looking for a lower-calorie option, frozen yogurt or a dairy-free alternative would work just as well.

How Do I Get My Peaches Perfectly Caramelized in the Air Fryer?

Getting peaches caramelized just right can elevate this dessert. Here’s how to do it:

  • Start by preheating your air fryer to ensure even cooking.
  • Brushing the peaches with melted butter helps the sugar caramelize. Don’t skip this step!
  • Keep an eye on the cooking time. Depending on the size of your peaches, it might take a minute or two more or less than the standard 8-10 minutes.
  • Let them cool slightly before serving; this helps the caramelization set a bit more.

By following these tips, you’ll enjoy perfectly tender and sweet peaches every time!

How to Make Easy Air Fryer Peaches

Ingredients You’ll Need:

  • 4 ripe peaches, halved and pitted
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • Vanilla ice cream, for serving
  • Optional: chopped nuts or additional cinnamon for garnish

How Much Time Will You Need?

This quick and delicious recipe takes about 5 minutes to prep and around 10 minutes to cook in the air fryer, making it a perfect dessert for a busy evening or a spontaneous treat!

Step-by-Step Instructions:

1. Preheat the Air Fryer:

Start by preheating your air fryer to 350°F (175°C). This helps the peaches cook evenly and get that lovely caramelized texture.

2. Prepare the Sugar Mixture:

In a small bowl, combine the brown sugar and ground cinnamon. Give it a good stir until well mixed. This will add a sweet and spicy flavor to your peaches!

3. Butter the Peaches:

Take your halved peaches and brush the cut side with the melted butter. This will not only add flavor but also help the sugar and cinnamon stick. Next, sprinkle the sugar and cinnamon mixture generously over the buttered halves.

4. Air Fry the Peaches:

Carefully place the peaches in the air fryer basket, cut side up. Make sure they are in a single layer and not overcrowded to ensure even cooking. Air fry the peaches for about 8-10 minutes, or until they are tender and beautifully caramelized.

5. Serve and Enjoy:

Once cooked, carefully remove the peaches from the air fryer and let them cool for a minute. Serve them warm, topped with scoops of vanilla ice cream. For an extra yummy touch, drizzle any remaining melted butter over the top and garnish with chopped nuts or a sprinkle of cinnamon, if you like. Enjoy your deliciously easy air fryer peaches!

Can I Use Frozen Peaches Instead of Fresh?

Yes, you can use frozen peaches, but be sure to thaw them completely and drain any excess moisture before air frying. You might want to reduce the cooking time slightly, as frozen peaches may take a couple of minutes longer to get tender.

What Can I Substitute for Brown Sugar?

If you don’t have brown sugar, you can use granulated sugar mixed with a bit of molasses (1 tablespoon of molasses per cup of sugar) to mimic the flavor. If you’re looking for a healthier option, try using coconut sugar or honey, but note that you may need to adjust the amount since honey is sweeter.

How to Store Leftover Peaches?

Store any leftover cooked peaches in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the air fryer for 2-3 minutes or in the microwave until heated through. You can also use the leftovers as a topping for yogurt or oatmeal!

Can I Add Other Flavors or Toppings?

Absolutely! Feel free to experiment with different spices like nutmeg or ginger in the sugar mixture. You can also top the peaches with a dollop of whipped cream, a sprinkle of granola, or a drizzle of honey or caramel for extra sweetness. Enjoy customizing your dessert!

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