Dirt Cups with Gummy Worms are a fun and playful dessert! Layers of chocolate pudding and crushed cookies look just like dirt, topped with cute gummy worms for a creepy-crawly twist.
These cups are a hit with kids and adults alike! I like to serve them at parties—they always get everyone smiling. Plus, they’re super easy to make! Just layer and enjoy the ooey-gooey fun!
Key Ingredients & Substitutions
Chocolate Sandwich Cookies: Oreos are my go-to for their rich flavor and crunch. If you’re looking for a gluten-free option, try using gluten-free chocolate cookies or even chocolate granola for a different texture.
Chocolate Pudding: You can either use instant pudding mix or make a homemade version for a fresher taste. If you’re dairy-free, look for pudding made with almond or coconut milk.
Gummy Worms: These add a fun touch! If you’re looking to change it up, consider using gummy frogs or edible candy insects for a twist. For a healthier option, try dried fruit strips cut into worm shapes.
How Do You Assemble Dirt Cups Without Making a Mess?
Assembling Dirt Cups can be messy, but there’s a simple way to do it! Focus on layering to keep the texture and look appealing. Here’s how:
- Use clear cups to show off the layers; it makes everything look more inviting.
- Start with a layer of cookie crumbs as a base. Tap the cup gently on the counter to settle the crumbs.
- When adding pudding, use a small spoon or piping bag for cleaner placement—less chance of mixing layers!
- Be gentle when layering gummy worms. You want them to stick out just enough to look fun!
- Finish with a light sprinkle of cookie crumbs on top for the “dirt” effect, and place your whole cookie for a cute garnish.
Chilling them before serving allows all the flavors to blend and firms up the pudding, making it easier to eat without a mess!
Dirt Cups with Gummy Worms
Ingredients You’ll Need:
For the Dirt Layers:
- 2 cups chocolate sandwich cookies (e.g., Oreos), finely crushed
- 2 cups chocolate pudding (prepared from mix or homemade)
For the Topping:
- 1 cup gummy worms
- 6 whole chocolate sandwich cookies (for garnish)
How Much Time Will You Need?
This fun and delightful dessert will take about 15 minutes to prepare and at least 30 minutes to chill in the fridge. In no time, you’ll have tasty dirt cups ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Chocolate Pudding:
Start by preparing the chocolate pudding following the package instructions, or you can make it from scratch if you prefer a homemade touch. After it’s ready, let the pudding chill in the refrigerator until it’s fully set. This usually takes about 5-10 minutes.
2. Crush the Cookies:
Meanwhile, take the chocolate sandwich cookies and crush them finely. You can do this by using a food processor for quick results or placing them in a sealed plastic bag and rolling over the bag with a rolling pin until you achieve fine crumbs. These will serve as your “dirt” layer!
3. Layer the Ingredients:
Grab some clear serving cups or small glasses to show off those fun layers. Start by adding a layer of the crushed cookie crumbs into the bottom of each cup to form your “dirt” base. Next, spoon in a layer of the chilled chocolate pudding on top of the crumbs, smoothing it out with the back of the spoon.
4. Add the Gummy Worms:
Now comes the fun part! Sprinkle a layer of gummy worms over the pudding, ensuring they’re evenly distributed for that added creepy-crawly effect. They can sit right on top of the pudding, poking out just a bit.
5. Repeat the Layers:
Continue layering with another layer of cookie crumbs followed by more pudding, repeating until you fill the cups to your desired height.
6. Finishing Touches:
For the final touch, sprinkle on a generous amount of cookie crumbs to replicate soil. Arrange a few gummy worms on top as if they’re wriggling out of the dirt. To add a special touch, garnish each cup with a whole chocolate sandwich cookie, pressing it gently into the crumbs.
7. Chill Before Serving:
Place the completed dirt cups in the refrigerator and chill for at least 30 minutes. This allows the flavors to mingle together and the pudding to set up nicely.
8. Enjoy!
Once chilled, grab a spoon and dig into these delicious dirt cups! They’re perfect for parties, Halloween, or any fun gathering. Enjoy the delightful treat!
Can I Use Different Flavored Pudding?
Absolutely! While chocolate pudding gives the classic “dirt” look, you can use vanilla or even butterscotch pudding for a unique twist. Just keep in mind that the flavor profile will change with your choice!
How Long Do Dirt Cups Last in the Fridge?
Dirt cups can be stored in the refrigerator for up to 2-3 days. Just make sure to cover them well with plastic wrap or an airtight container to keep them fresh. Enjoy them within this time for the best taste and texture!
Can I Make These Ahead of Time?
You can definitely prepare the layers ahead of time! You can make the pudding and crush the cookies a day in advance. Just layer and assemble them right before serving for the best presentation.
What Can I Use Instead of Gummy Worms?
If gummy worms aren’t your thing, you can use other fun candies like gummy frogs, chocolate-covered raisins, or even edible candy insects for a creepy effect. You could also consider using fruit strips cut into shapes for a healthier option!
