These Crispy Ranch Cucumber Chips are a fun and tasty snack! Thinly sliced cucumbers are baked until they’re crunchy and then tossed in a zesty ranch seasoning.
Who knew cucumbers could be so exciting? I love to munch on these chips while watching TV, and they make a great dipper for hummus too! Give them a try for a healthy crunch!
Key Ingredients & Substitutions
Cucumbers: Use large, firm cucumbers for the best results. Persian or English cucumbers work well too. If you’re feeling adventurous, try zucchini for a different flavor!
Olive Oil: This adds a nice richness, but you can substitute with avocado oil or even a light spray of cooking spray to reduce calories.
Ranch Seasoning: Feel free to make your own seasoning mix if you prefer! Combine dried dill, parsley, garlic powder, and onion powder for a homemade version. Adjust based on your taste!
Spices: The garlic and onion powders are essential for flavor; however, if you’re looking for a twist, try adding paprika or a pinch of cayenne for some heat!
How Can I Achieve Super Crispy Chips?
To get those cucumbers truly crispy, it’s all about moisture control. The initial salting step is key since it draws out extra moisture, which can make your chips soggy. Make sure to pat the slices dry well!
- Slice cucumbers very thin, aiming for 1/8 inch or less.
- After salting, lay the slices on paper towels to absorb any remaining moisture.
- Bake them low and slow at 225°F (110°C); this ensures they dry out without burning.
- Flip the slices halfway for even cooking and crispiness.
Allow them to cool completely on the baking sheet for final crispiness. Enjoy these chips as a fresh and crunchy snack!
How to Make Crispy Ranch Cucumber Chips
Ingredients You’ll Need:
For the Chips:
- 2 large cucumbers
- 2 tablespoons olive oil
For the Seasoning:
- 1 teaspoon ranch seasoning mix (store-bought or homemade)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and 1 ½ to 2 hours of baking time. After baking, let the chips cool for another few minutes. In total, you can enjoy your homemade crispy ranch cucumber chips in a little over 2 hours!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 225°F (110°C). While the oven heats up, line two baking sheets with parchment paper to prevent sticking.
2. Prepare the Cucumbers:
Wash your cucumbers thoroughly and dry them well. Using a mandoline slicer or a sharp knife, slice the cucumbers very thinly (aim for about 1/8 inch or less) so they can become crispy in the oven.
3. Draw Out Moisture:
Place the cucumber slices in a colander and sprinkle a little salt over them. Let them sit for about 10 minutes. This step helps to draw out excess moisture, which is important for achieving that crispy texture!
4. Dry Off the Slices:
After 10 minutes, pat the cucumber slices dry with paper towels. The drier they are, the crispier they will get during baking.
5. Mix the Seasoning:
In a large mixing bowl, combine the olive oil, ranch seasoning, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
6. Coat the Cucumber Slices:
Gently toss the cucumber slices in the seasoning mixture, making sure each slice is evenly coated for maximum flavor!
7. Prepare for Baking:
Lay the seasoned cucumber slices in a single layer on your prepared baking sheets. Make sure they don’t overlap, as this will help them cook evenly and get crispy.
8. Bake the Slices:
Place the baking sheets in the preheated oven and bake for 1 ½ to 2 hours. Flip the slices halfway through to ensure they crisp up nicely on both sides. Look for a golden brown color and feel free to check on them as needed!
9. Cool Down:
Once they are out of the oven, let the chips cool completely on the baking sheets. They will become even crispier as they cool.
10. Store and Enjoy:
Transfer your crispy cucumber chips to an airtight container, where they can stay fresh for up to 3 days. Enjoy these delicious chips as a healthy snack anytime!
These Crispy Ranch Cucumber Chips are a delightful snack that provides all the crunch you crave without the guilt!
FAQ for Crispy Ranch Cucumber Chips
Can I Use Other Types of Cucumber?
Absolutely! While large cucumbers work well, you can also use Persian or English cucumbers. They have a thinner skin and smaller seeds, making them great for chips. Just remember to slice them thinly for the best texture!
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning, you can create your own! Mix together dried dill, parsley, garlic powder, and onion powder for a similar flavor. Adjust the quantities to fit your taste preferences!
How Should I Store Leftovers?
Store any leftover chips in an airtight container at room temperature for up to 3 days. If they lose some crispiness, pop them back in the oven for a few minutes to revive that crunch!
Can I Make These Ahead of Time?
Yes! You can prepare the cucumber slices and season them a day in advance. Store the seasoned slices in the fridge but bake them fresh right before serving for the best crunch!
