These crispy air fryer potatoes are a tasty treat! They turn golden brown and crunch on the outside while staying fluffy inside. Perfect for any meal!
Honestly, I can’t resist stealing a few right out of the fryer. They disappear fast! Pair them with your favorite dip for extra fun. Yum!
Ingredients & Substitutions
Baby Potatoes: These small spuds are great for air frying. If you can’t find baby potatoes, small Yukon golds work well too. They’re creamy and delicious. Other options include red potatoes or even peeled and cubed sweet potatoes for a fun twist.
Olive Oil: I love using extra-virgin olive oil for its rich flavor. You could swap it with avocado oil for a higher smoke point or coconut oil if you’re looking for something more tropical.
Garlic & Onion Powder: These add fantastic flavor. You can use fresh garlic and onion instead; just mince a clove of garlic or a small onion, but be cautious with the quantities since the fresh versions are stronger.
Paprika: Regular paprika gives color and subtle flavor, but smoked paprika adds a lovely depth. If you prefer a kick, try cayenne pepper or chili powder for a spicy version.
Dried Oregano: This herb pairs perfectly. If you have Italian seasoning on hand, that would work too. Experiment with other herbs like thyme or rosemary to change things up!
How Do I Get My Potatoes Extra Crispy in the Air Fryer?
Getting that perfect crispiness is all about preparation and cooking technique. First, preheat your air fryer; this step ensures even cooking right from the start. Next, always cut larger potatoes so they cook uniformly.
- Don’t skip the oil! It helps to achieve that crunchy texture. Toss your potatoes well for even coating.
- Spread the potatoes in a single layer in the basket. Crowding them can lead to steaming instead of crisping.
- Remember to shake the basket halfway through cooking. This helps all sides get golden brown.
Follow these steps, and you’ll have crispy air fryer potatoes each time!
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
- 2 pounds baby potatoes (or small Yukon gold potatoes)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and about 20 minutes to cook in the air fryer. In total, you’ll need around 25 minutes, and you’ll be enjoying delicious crispy potatoes in no time!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This should take about 5 minutes. Preheating helps the potatoes cook evenly and get crispy!
2. Prepare the Potatoes:
While the air fryer is heating up, wash the baby potatoes thoroughly under cold water. If you find any larger potatoes, cut them in half so they cook evenly with the smaller ones.
3. Season the Potatoes:
In a large mixing bowl, add the washed potatoes. Drizzle in the olive oil and sprinkle the garlic powder, onion powder, paprika, dried oregano, salt, and pepper. Toss everything together until the potatoes are nicely coated with the seasonings.
4. Air Fry the Potatoes:
Carefully place the seasoned potatoes in the air fryer basket in a single layer. Make sure not to overcrowd the basket, as this will help them fry up nice and crispy. Cook them at 400°F for 15-20 minutes. Remember to shake the basket halfway through to ensure they brown evenly.
5. Serve and Enjoy:
Once your potatoes are golden brown and crispy, transfer them to a serving platter. Sprinkle with fresh chopped parsley for a pop of color and freshness. Serve with lemon wedges on the side for an added zing. Enjoy your crispy air fryer potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes or small Yukon golds work great, you can also use red potatoes or even larger varieties like Russets. Just remember to cut them into smaller, even-sized pieces to ensure they cook evenly and become crispy.
What If I Don’t Have Olive Oil?
No problem! You can substitute with other oils like avocado oil, canola oil, or even melted butter. Each will give a slightly different flavor, but they all will help the seasonings stick and promote crispiness!
How to Store Leftovers?
Store leftover crispy potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispiness!
Can I Make These Potatoes Spicier?
Definitely! To add some heat, sprinkle some cayenne pepper or chili powder into the seasoning mix. Start with a small amount and adjust according to your spice preference!
