These creamy ranch slow cooker pork chops are a total win for dinner! Juicy chops are cooked low and slow in a rich ranch dressing sauce that tastes amazing.
What I love most is how easy they are to make—just throw everything in and let it do its thing. Perfect for busy days when I need a no-fuss meal! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for keeping moisture while cooking. If you have boneless chops, they work too! Just keep an eye on cooking time since they might cook a bit faster.
Ranch Seasoning: This seasoning mix adds a wonderful flavor. If you don’t have it, you can make a homemade blend with dried dill, garlic powder, onion powder, and salt.
Heavy Cream: This gives the sauce its creaminess. If you’re looking for a lighter option, half-and-half or coconut milk can be good substitutes. Dairy-free? Try almond or oat cream.
Chicken Broth: Adds depth to the sauce. You can easily use vegetable broth for a lighter flavor, or even water in a pinch, but you might want to boost the seasoning a bit.
How Do You Get Tender, Flavorful Pork Chops?
The slow cooker is your best friend here! Cooking on low for several hours allows the chops to absorb all the flavors and become super tender. Here are some tips:
- Always season well. Salt and pepper are key for delicious flavor.
- Optionally searing the chops adds a nice caramelized touch, but don’t worry if you skip it.
- Check the internal temperature. It should be 145°F for safe and juicy pork.
- Let the sauce thicken with cornstarch. This gives it that creamy, restaurant-style finish.
Enjoy making these delicious chops! Your family will love them.
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh parsley, chopped (for garnish)
- Optional: 1 tablespoon olive oil or butter (for searing)
- Optional sides: Mashed potatoes or rice
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and takes between 6-7 hours on low or 3-4 hours on high in the slow cooker. So, it’s perfect for setting up in the morning and coming home to a hot meal!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops generously on both sides with salt, black pepper, garlic powder, and onion powder. This adds flavor and sets the stage for a delicious meal!
2. Searing the Chops (Optional):
If you want extra flavor, heat olive oil or butter in a skillet over medium-high heat. Sear the pork chops for about 2-3 minutes on each side until they are nicely browned. This step is optional but adds a lovely color and taste to the chops!
3. Preparing the Slow Cooker:
Place the seasoned (and optionally seared) pork chops in the slow cooker. Make sure they fit comfortably!
4. Making the Sauce:
In a bowl, whisk together the ranch seasoning packet, chicken broth, and heavy cream (or half-and-half) until everything is mixed well and smooth. Pour this delicious ranch sauce over the pork chops in the slow cooker.
5. Cooking Time:
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops are done when they are tender and reach an internal temperature of 145°F. Perfectly cooked pork is juicy and delicious!
6. Thickening the Sauce:
Once the pork chops are cooked, carefully remove them from the slow cooker and cover them to keep warm. Next, mix the cornstarch and water in a small bowl until smooth to make a slurry. Stir this slurry into the sauce in the slow cooker.
7. Final Touch:
Turn the slow cooker to high and let the sauce cook for about 10-15 minutes or until it thickens nicely. This gives you that creamy ranch goodness!
8. Serving:
Pour the thickened creamy ranch sauce over the pork chops. Garnish with freshly chopped parsley for a pop of color and flavor. Serve with mashed potatoes or your favorite side for a complete meal!
Enjoy your juicy pork chops smothered in a rich, creamy ranch sauce! Everyone will love this dish!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops! Just make sure they are completely thawed before cooking to ensure even cooking. Thaw in the fridge overnight or seal them in a plastic bag and submerge in cold water for a quicker option.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the sauce and season the pork chops the night before, then refrigerate them separately. In the morning, simply add the prepped chops and sauce to the slow cooker and let it cook throughout the day!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove over low heat, adding a splash of water or broth to keep it moist.
What Can I Serve with Creamy Ranch Pork Chops?
This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables. For a lighter option, serve with a fresh salad or roasted veggies to balance out the creaminess!
