This creamy garlic chicken is a lifesaver for busy evenings! Tender chicken is cooked in a rich garlic sauce that’s smooth and flavorful, making dinner a breeze.
Honestly, it’s so good that I sometimes make extra just for leftovers! Serve it over rice or pasta, and you’ll feel like a kitchen hero in no time! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for a quick cook. If you prefer, you can use thighs for a juicier option or even swapped with tofu for a vegetarian take.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder works too. I personally love the kick of extra garlic, so feel free to add more if you enjoy that rich taste!
Heavy Cream: The cream makes the sauce rich and creamy. If you want a lighter version, try half-and-half or coconut cream for a dairy-free option. Just note that this will slightly change the flavor!
Parmesan Cheese: Parmesan adds a nice depth. If you don’t have any, Pecorino Romano or nutritional yeast (for a vegan alternative) can give a similar flavor.
How Can I Ensure My Chicken is Perfectly Cooked?
Cooking chicken just right can be a challenge, but here’s how to do it:
- Use medium-high heat for a good sear. This locks in juices.
- Cook until the internal temperature reaches 165°F (75°C). A meat thermometer is a handy tool for this!
- If you have leftover juices or broth, pour it over while the chicken rests – it keeps it moist.
- Let the chicken rest a few minutes before slicing; this helps the juices redistribute.
How to Make Creamy Garlic Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 5 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This creamy garlic chicken recipe takes about 10 minutes of prep time and 20 minutes of cooking time, making it a quick, delicious dinner option. So, you’ll have a beautiful meal on the table in about 30 minutes!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning both sides of the chicken breasts with salt and pepper. This is crucial for flavor, so don’t skip this step!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Carefully add the seasoned chicken breasts to the skillet and cook each side for about 5-7 minutes, or until they turn golden brown and cook through. A good tip is to make sure the chicken is cooked all the way; use a meat thermometer to check that it reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside.
3. Sauté the Garlic:
In the same skillet, add the minced garlic and sauté it for about 1 minute until it’s fragrant. Be careful not to burn the garlic, as it can become bitter!
4. Deglaze the Pan:
Pour in the chicken broth while scraping the bottom of the pan with a wooden spoon to release all those delicious browned bits. This adds so much flavor to your sauce!
5. Make the Creamy Sauce:
Add the heavy cream, grated Parmesan cheese, and Italian seasoning to the skillet. Stir well and let the sauce simmer for about 3-5 minutes until it thickens slightly. You’ll want it creamy and delicious!
6. Final Touches:
Add the butter to the sauce and stir until it’s fully melted and mixes in. This adds richness to the sauce.
7. Combine Chicken and Sauce:
Finally, return the chicken breasts to the skillet. Spoon the creamy sauce over them and let everything simmer together for an additional 2-3 minutes to heat through.
8. Garnish and Serve:
Before serving, sprinkle some chopped fresh parsley on top for a pop of color and freshness. Serve hot over your favorite rice, pasta, or with steamed vegetables. Enjoy your easy and delicious creamy garlic chicken dinner!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute and will provide even more flavor and juiciness. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk, though the sauce won’t be quite as thick or rich. For a dairy-free version, try using coconut cream or a non-dairy heavy cream alternative available in stores.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove or in the microwave, adding a splash of chicken broth or cream to help restore creaminess.
Can I Add Vegetables to This Dish?
Definitely! Sauté your favorite veggies like spinach, bell peppers, or mushrooms along with the garlic for added nutrition and flavor. Just make sure they are cooked until tender before adding the broth.
