These creamy dill hamburger steaks are a cozy meal! Juicy beef patties are smothered in a rich dill sauce that’s both savory and fresh. It’s comfort food at its best!
Honestly, who can resist that creamy sauce? I like to serve these with mashed potatoes. The sauce just begging to be scooped up makes every bite extra special. Yum! 🍽️
Key Ingredients & Substitutions
Ground Beef: 80% lean ground beef provides a nice balance of flavor and tenderness. If you’re looking for a leaner option, ground turkey or chicken could work, but you might want to add a bit of olive oil to keep it moist.
Onion: Finely chopped onion adds flavor to the patties. If you’re onion-averse, try using shallots or garlic for a milder taste or even skip it entirely.
Breadcrumbs: They help to bind the meat together. You can use panko for a lighter texture, or swap them out for crushed crackers or oats for a gluten-free option.
Sour Cream: This is key for a creamy sauce. If you’re looking for a lighter version, Greek yogurt works well as a substitute. If you want a dairy-free alternative, try coconut cream.
Dill: Fresh dill gives a bright flavor. If you can’t find fresh dill, dried dill works, but cut the amount in half since it’s more concentrated.
How Can I Make the Perfect Creamy Sauce?
Making a creamy sauce may seem tricky, but it’s all about building layers of flavor gradually. Here’s how to ensure your sauce comes out perfect:
- Start by cooking the garlic until it’s fragrant, but don’t let it burn, as that can turn it bitter.
- Sprinkling flour will help thicken the sauce but cook it briefly to avoid a raw flour taste before adding the broth. Use a whisk to stir continuously.
- When you add the beef broth, do it gradually while whisking to prevent lumps; this ensures a smooth sauce.
- Finally, bring the sauce to a gentle simmer to thicken. Adding the sour cream off the heat helps prevent curdling.
With these tips, you’ll have a great creamy dill sauce to complement your juicy hamburger steaks. Enjoy!
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 pound ground beef (80% lean)
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil or butter, for cooking
For the Creamy Dill Sauce:
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon all-purpose flour
- 2 cloves garlic, minced
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and around 15-20 minutes of cooking time, making a total of about 30-35 minutes. It’s perfect for a cozy weeknight meal or a satisfying dinner for the family!
Step-by-Step Instructions:
1. Prepare the Hamburger Patties:
In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, salt, and pepper. Be gentle when mixing to ensure the meat stays tender. Once mixed, shape it into 4 equal-sized patties.
2. Cook the Patties:
Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the Hamburger steaks and cook them for about 4-5 minutes on each side or until they are browned and cooked through. Once cooked, remove the patties from the skillet and set them aside, keeping them warm.
3. Make the Creamy Sauce:
In the same skillet, add the minced garlic and cook it for about 30 seconds until fragrant (make sure it doesn’t burn!). Next, sprinkle the flour over the garlic and stir well for about a minute to cook off the raw flour flavor.
4. Build the Sauce:
Slowly whisk in the beef broth, making sure to scrape up any tasty bits stuck to the bottom of the pan. Bring this mixture to a simmer, allowing it to cook until it slightly thickens, which should take about 3-5 minutes.
5. Finish the Sauce:
Reduce the heat to low and stir in the sour cream and chopped dill. Mix this well until the sauce is smooth and creamy, tasting along the way to adjust seasoning with salt and pepper if necessary.
6. Combine and Serve:
Return the hamburger steaks to the skillet, spoon some of that delicious creamy dill sauce over them, and let them warm through for a couple of minutes. When ready to serve, plate the hamburger steaks hot, garnished with fresh parsley if you like. They pair perfectly with mashed potatoes or buttered egg noodles.
Now, enjoy your comforting and flavorful creamy dill hamburger steaks! They are sure to be a hit with family and friends!
FAQ for Creamy Dill Hamburger Steaks
Can I Use Leaner Meat for This Recipe?
Absolutely! You can use lean ground turkey or chicken instead of beef. Just keep in mind that leaner meats might require a bit of added fat, like a tablespoon of olive oil, to ensure the patties stay moist.
How Do I Store Leftover Hamburger Steaks?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to keep the creamy dill sauce separate if possible to maintain the best texture. Reheat gently on the stove or in the microwave before serving.
Can I Make the Creamy Sauce Ahead of Time?
Yes, you can prepare the sauce ahead of time! Simply store it in the fridge and reheat on low heat before serving, stirring in the fresh dill at the end to keep its flavor vibrant.
What Can I Use Instead of Sour Cream?
If you’re looking for a substitute, plain Greek yogurt works well in place of sour cream. For a dairy-free option, you can use coconut cream or cashew cream, keeping in mind that the flavor will slightly change.
