This creamy chicken and rice dish is a cozy meal that’s super easy to make! With tender chicken, fluffy rice, and a rich sauce, it’s sure to make everyone feel right at home.
I love how this dish can be whipped up in one pot—less cleanup for me means more time to devour it! Pair it with some veggies for a complete dinner that everyone will enjoy!
Key Ingredients & Substitutions
Chicken: You can use chicken breasts or thighs based on your preference. Thighs are juicier, while breasts are leaner. If you’re vegetarian, try replacing chicken with beans or lentils for a hearty option.
Rice: Long grain white rice gives a nice texture, but you could swap it for brown rice or even risotto rice. Just remember, cooking times may vary! Brown rice usually takes longer to cook.
Onion and Garlic: These are crucial for flavor. If you’re all out of fresh garlic, garlic powder can work in a pinch. As for onions, shallots or even leeks add a nice touch if you want to switch it up.
Milk: Using milk makes the dish creamy, but if you want a richer flavor, half-and-half or cream is fantastic. For a dairy-free option, go with almond milk, oat milk, or coconut milk—just be aware it might change the taste slightly.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken just right is key for great flavor. Here’s how to do it:
- Cut the chicken into bite-sized pieces for even cooking.
- Cook the chicken until it’s lightly browned but still slightly pink inside, about 5 minutes. It will finish cooking in the next steps.
- You can also use a meat thermometer to check; the internal temperature should reach 165°F (75°C).
Following these tips will guarantee that your chicken is juicy and tender in the final dish!
Creamy Chicken and Rice
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup long grain white rice, rinsed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups chicken broth
- 1 cup milk (or half-and-half for extra creaminess)
- 1 cup shredded cheddar cheese (optional)
- 2 tbsp olive oil or butter
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This creamy chicken and rice recipe takes about 10 minutes to prep and around 30 minutes to cook, making a total of about 40 minutes. It’s a quick and satisfying meal for any busy weeknight!
Step-by-Step Instructions:
1. Sauté the Onions and Garlic:
Start by heating the olive oil or butter in a large skillet or saucepan over medium heat. Add the chopped onion and sauté until it becomes translucent—this should take about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until it’s fragrant.
2. Cook the Chicken:
Add the chicken pieces to the pan along with salt, pepper, and dried thyme (or Italian seasoning). Cook the chicken for about 5 minutes until it’s lightly browned all over, but not quite cooked through. It will finish cooking later.
3. Add the Broth and Rice:
Pour in the chicken broth and bring everything to a boil. Once boiling, stir in the rinsed rice. Reduce the heat to low, cover the pan, and let it simmer for 15 minutes. This will allow the rice to absorb the flavors and cook properly.
4. Stir in Milk and Cheese:
After 15 minutes, the rice should have absorbed most of the liquid. Now, stir in the milk and the shredded cheddar cheese (if you’re using it). Cover the pan again and cook for another 5 to 7 minutes until the rice is tender and the chicken is cooked through.
5. Final Touches:
Give everything a taste and adjust the seasoning with more salt and pepper if needed. To finish, sprinkle with fresh parsley for a pop of color and added flavor. Serve your creamy chicken and rice warm and enjoy!
Delicious and comforting, this dinner is sure to please! Enjoy your creamy chicken and rice!
Frequently Asked Questions (FAQ)
Can I Use Brown Rice Instead of White Rice?
Yes! You can substitute brown rice for white rice, but keep in mind that brown rice takes longer to cook, about 40-45 minutes. Make sure to adjust the liquid as well, as brown rice typically requires more moisture.
Can I Make This Recipe in Advance?
Absolutely! You can prepare the entire dish, let it cool completely, and store it in an airtight container in the fridge for up to 3 days. Just reheat it gently on the stove or in the microwave, adding a splash of milk to restore creaminess if needed.
What Can I Use Instead of Chicken?
If you’re looking for a vegetarian option, you can replace the chicken with chickpeas, tofu, or a variety of vegetables like bell peppers or zucchini. Just make sure to adjust cooking times accordingly, as these ingredients may require less time to cook.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove, stirring occasionally for even heating. You can also add a little more broth or milk to keep it creamy!
