This Classic Southern Peach Cobbler is a warm, sweet treat that brings summer to your table. With juicy peaches and a fluffy, buttery topping, it’s easy to fall in love with this dish!
Making this cobbler often reminds me of family gatherings. I like to serve it warm with a scoop of vanilla ice cream. It’s the perfect way to sweeten up any day! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are ideal for this recipe, bringing wonderful flavor and sweetness. If they aren’t in season, try using frozen peaches—just thaw and drain any excess liquid first.
Granulated Sugar: The sugar helps balance the tartness of the peaches. If you’re looking to cut down on sugar, a smaller amount of honey or agave can be used instead, but adjust to taste.
Butter: Unsalted butter adds richness. You can substitute with margarine or even coconut oil if you’re dairy-free, but be aware the flavors might slightly change.
Milk: Whole milk is best for creaminess, but any milk, including almond or oat milk, will work fine. Just ensure it’s unsweetened if using plant-based milk!
How Do You Achieve a Perfectly Balanced Peach Filling?
To get a great peach filling, the trick is in the macerating process. By mixing the sliced peaches with sugar, cinnamon, nutmeg, lemon juice, and cornstarch, the peaches release their juices, creating a lovely syrup that enhances the flavor.
- Let the peach mixture sit for about 10-15 minutes. This draws out the juices and helps infuse flavor.
- Make sure to include the juices when transferring to the baking dish, as it keeps everything moist and flavorful!
What’s the Best Way to Get a Fluffy Cobbler Top?
The batter for the topping is key to a fluffy cobbler. Be careful not to overmix when you combine the wet and dry ingredients! The goal is just to combine until you see no dry flour.
- After pouring the batter into the melted butter, don’t stir it. The batter will rise through the peach mixture as it bakes, resulting in a light crust on top.
- Keep an eye on the baking time; a golden brown top indicates it’s ready.
Enjoy this delicious Southern treat, perfect for sharing at gatherings or enjoying on a cozy day at home! 🍑
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For The Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar (divided)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For The Batter:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), melted
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious peach cobbler will take about 15 minutes to prepare and 40-45 minutes to bake. Allow for some cooling time before serving warm. In total, you can expect about 1 hour for prep and cooking!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your cobbler bakes evenly and turns golden brown.
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar, ground cinnamon, ground nutmeg, fresh lemon juice, and cornstarch. Toss gently to coat the peaches in this sweet mixture and set aside to macerate for about 10-15 minutes. This helps release their natural juices.
3. Make the Batter:
In another bowl, whisk together the all-purpose flour, remaining 1/2 cup of sugar, baking powder, and salt. Then, stir in the milk until just combined to create a smooth batter. Be careful not to overmix!
4. Assemble the Cobbler:
Pour the melted butter into a 9×13-inch baking dish. Then, gently pour the batter over the melted butter but do not mix. Next, spoon the peach mixture evenly over the batter along with all the juices. This layering is key to a great cobbler!
5. Bake the Cobbler:
Place the baking dish in the preheated oven and bake uncovered for about 40-45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool slightly before serving. Enjoy it warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Relish the delightful comfort of this classic Southern peach cobbler—the perfect way to celebrate fresh peaches!
FAQ for Classic Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches can be used in place of fresh ones. Just be sure to thaw them and drain any excess liquid before mixing them with the sugar and spices. This prevents your cobbler from becoming too watery.
How Can I Adjust the Sugar in This Recipe?
If you prefer a less sweet cobbler, you can reduce the sugar by 1/4 to 1/2 cup. Keep in mind that less sugar may also result in a less syrupy filling, so adjust to your taste!
Can I Make This Cobbler Ahead of Time?
Yes! You can prepare the filling and batter separately and store them in the refrigerator for up to 24 hours. When ready to bake, just combine them in the baking dish and follow the instructions as usual.
What’s the Best Way to Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or a preheated oven until warmed through. You can add a splash of water if it seems dry!
Feel free to reach out if you have more questions while making this delightful dessert! Enjoy! 🍑
