This Cheesy Loaded Meatloaf Casserole is all about comfort! It’s packed with ground meat, delicious veggies, and of course, lots of cheesy goodness. Perfect for a family meal!
I love how it combines classic meatloaf and casserole into one easy dish. Plus, it makes great leftovers, if they last that long during dinner! 😄
What I really enjoy is that you can sneak in different veggies depending on what you have. It’s an easy way to make a tasty and filling dinner for everyone!
Key Ingredients & Substitutions
Ground Beef: I love using a mix of beef and pork for extra flavor, but you can go with turkey or chicken for a lighter option. If you’re vegetarian, use lentils or black beans for a hearty texture!
Cheese: Cheddar is my go-to because it melts wonderfully. If you can’t find it, try Monterey Jack or Gouda. Using low-fat options works too, but the flavor may be milder.
Veggies: I usually add zucchini and bell peppers, but carrots or mushrooms also fit well. Feel free to use any leftover veggies you have! Frozen veggies are a great time saver too.
Ketchup: This adds sweetness, but you can use BBQ sauce for a different taste or even make a homemade mix with tomato paste, sugar, and vinegar. Try to balance it with your flavor preference!
How Do I Get the Meatloaf Perfectly Cooked and Juicy?
The secret to juicy meatloaf is keeping it moist with the right ingredients and cooking it properly. Here are some tips:
- Combine the meat gently with other ingredients; overmixing can make it tough.
- Ensure you don’t pack it too tightly in the dish; this helps it cook evenly.
- Use a meat thermometer to check doneness—it should reach 160°F (70°C).
Let the casserole rest after baking. This allows the juices to redistribute, making each slice more tender and flavorful. Enjoy!
Cheesy Loaded Meatloaf Casserole with Veggies
Ingredients You’ll Need:
For the Casserole:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1 cup bell peppers, diced (mix of red, green, or yellow)
- 1 cup zucchini, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup bread crumbs
- 1/4 cup milk
- 2 large eggs
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp dried Italian seasoning (or a mix of oregano & basil)
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
- 2 tbsp olive oil or vegetable oil
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This Cheesy Loaded Meatloaf Casserole takes about 15 minutes to prepare and will need around 45-55 minutes to bake. So, in total, you should set aside about 1 hour and 10 minutes. Perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Start by preheating your oven to 375°F (190°C). While the oven warms up, lightly grease a 9×13 inch (23×33 cm) casserole dish so nothing sticks!
2. Cook the Veggies:
In a skillet, heat the olive oil over medium heat. Add the chopped onion, bell peppers, and zucchini. Sauté these veggies for about 5 minutes until they become soft. Then, mix in the minced garlic and cook for another minute. Once done, remove from heat and let them cool for a moment.
3. Combine the Meat Mixture:
In a large mixing bowl, combine the ground meat, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, Italian seasoning, smoked paprika, salt, and pepper. Mix everything well until it’s nicely combined for a delicious flavor!
4. Add in the Veggies and Cheese:
Add the sautéed vegetables to your meat mixture. Then, stir in about 3/4 cup of the cheddar cheese and half of the mozzarella cheese. This will make your casserole extra cheesy!
5. Assemble the Casserole:
Now, transfer the meat mixture into the prepared casserole dish and press it down evenly with a spatula. This helps it hold together while cooking.
6. Add Toppings:
Spread a thin layer of ketchup over the top of the meat mixture for some extra flavor. Then, sprinkle the remaining cheddar, mozzarella, and Parmesan cheese on top for a delicious cheesy crust.
7. Bake to Perfection:
Bake the casserole uncovered in the preheated oven for 45-55 minutes. You’ll know it’s ready when the meat is cooked through and the cheese is melted and golden.
8. Let It Rest:
Once it’s out of the oven, give it about 5-10 minutes to rest. This will help it set up and be easier to serve.
9. Serve and Enjoy:
Garnish with some fresh chopped parsley or chives if you’d like. Serve it warm and enjoy this hearty, comforting meal with sides like mashed potatoes, a fresh salad, or steamed veggies!
FAQ for Cheesy Loaded Meatloaf Casserole with Veggies
Can I Use Different Types of Meat?
Absolutely! While ground beef or a mix of beef and pork works great, you can also use ground turkey or chicken for a leaner option. If you’re vegetarian, try lentils, black beans, or veggie crumbles as substitutes for the meat.
What Vegetables Can I Substitute?
Feel free to get creative! If you don’t have zucchini or bell peppers, try using carrots, mushrooms, spinach, or any other veggies you enjoy. Just make sure to chop them finely so they mix well with the meat.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the casserole through step 5, then cover it and refrigerate it for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if it’s coming straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the microwave or warm it in the oven until heated through. Enjoy it reheated, or use it as a filling for sandwiches!
