These Cheesy Chicken Alfredo Lasagna Rolls are a fun twist on traditional lasagna. Tender noodles are filled with creamy chicken and cheese, then rolled up and baked until bubbly!
Who wouldn’t want a plate of cheesy goodness? I can’t resist topping mine with extra cheese before baking—more is always better, right? 😄
Making these rolls is super easy! I love how they look fancy but are really simple. Perfect for a cozy dinner or impressing guests. You’ll want to keep this recipe close!
Key Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles are perfect for this dish. If you want to save time, you can use no-boil noodles, which don’t require pre-cooking. They soak up the sauce while baking!
Cooked Chicken: You can use rotisserie chicken for a quick option. If you want to make it vegetarian, consider swapping chicken for spinach or mushrooms. Both add great flavor!
Alfredo Sauce: Store-bought sauce is convenient, but making it fresh is easy! If you’re looking for a lighter option, try a cauliflower-based Alfredo sauce or a simple olive oil and garlic blend.
Cheese: I use whole milk ricotta for a creamier texture. You can replace it with cottage cheese if you’re looking to reduce calories. For mozzarella, feel free to use a dairy-free alternative!
How Do You Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be tricky if they’re too dry or not cooked enough. Here’s how to do it perfectly:
- Cook noodles al dente. They should be firm enough to handle but not crunchy.
- After cooking, lay them flat immediately to cool. This prevents sticking.
- When spreading your filling, leave about an inch at the edges for easier rolling.
- Start rolling tightly from one end while keeping the filling inside. If they tear, don’t worry! Just patch with a bit more filling.
Happy cooking, and enjoy your Cheesy Chicken Alfredo Lasagna Rolls!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 1 tablespoon fresh parsley, chopped (optional)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil or non-stick spray (for greasing)
How Much Time Will You Need?
This delightful dish takes about 30 minutes to prep and around 35 minutes to bake, for a total of about 1 hour from start to finish. Perfect for a cozy dinner or a family gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that’s heating up, lightly grease a 9×13-inch baking dish with olive oil or non-stick spray to prevent sticking later.
2. Cook the Noodles:
In a large pot, bring salted water to a boil. Cook the lasagna noodles according to the package instructions until they’re just al dente (firm but cooked). Drain them carefully and lay them flat on a sheet of parchment paper or a clean kitchen towel to keep them from sticking together.
3. Mix the Filling:
In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, ¼ cup of Parmesan, minced garlic, salt, and pepper. Stir everything together until it’s well mixed and creamy.
4. Assemble the Rolls:
Take each lasagna noodle and spread about 1 tablespoon of Alfredo sauce on it. Then, add a generous spoonful of the chicken and cheese mixture on top of the sauce. Carefully roll each noodle from one end to the other, making sure the filling stays inside. Place each roll seam side down into the prepared baking dish.
5. Add the Sauce and Cheese:
Pour the remaining Alfredo sauce over the rolled noodles, ensuring they’re all well coated. Then, sprinkle the remaining mozzarella and Parmesan cheese on top for that extra gooey goodness!
6. Bake to Perfection:
Cover the baking dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and slightly golden on top.
7. Garnish and Serve:
Once out of the oven, let the rolls sit for about 5 minutes. If you’d like, sprinkle some fresh parsley on top for a nice touch. Then serve and enjoy your creamy, cheesy Chicken Alfredo Lasagna Rolls!
Enjoy your meal!
FAQ for Cheesy Chicken Alfredo Lasagna Rolls
Can I Use No-Boil Lasagna Noodles?
Absolutely! No-boil lasagna noodles work well in this recipe, and they save some time. Just follow the package instructions, as they will soften while baking with the sauce.
Can I Substitute the Chicken?
Yes! If you want a vegetarian version or if you’re looking to change it up, you can use sautéed spinach, mushrooms, or even shredded zucchini in place of chicken. Just make sure to season well!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 15-20 minutes, or microwave individual portions until heated through.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the rolls ahead of time. Assemble them and store in the refrigerator for up to 24 hours before baking. Just remember to adjust the baking time slightly if they’re coming straight from the fridge!
