These cheesy Boursin pork chops are a real treat! The juicy pork chops are coated in a rich, creamy Boursin cheese that makes every bite super tasty.
I love making these for dinner because they’re so simple and quick. Plus, who can resist that cheesy goodness? It’s like a gourmet meal without all the fuss!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for this recipe as they stay juicy. If bone-in isn’t available, boneless chops work too, just adjust the cooking time since they might cook faster.
Boursin Cheese: This creamy cheese is the star! If you can’t find it, you can use cream cheese mixed with garlic powder and herbs for a similar taste. You might even try herbed goat cheese!
Heavy Cream: This creates a rich sauce. If you’re looking for a lighter option, half-and-half or whole milk can be used, but the sauce will be less creamy and rich.
Onion and Garlic: Fresh onion and garlic provide flavor, but you can replace them with onion powder and garlic powder in a pinch. Just use 1 teaspoon of each instead!
How Can I Perfectly Sear My Pork Chops?
Searing pork chops properly gives them a nice crust, enhancing the flavor. Here’s how to do it right:
- Start with room temperature pork chops to ensure even cooking. Take them out of the fridge 20-30 minutes before cooking.
- Preheat your skillet over medium-high heat. It should be hot but not smoking when you add the oil.
- Use enough oil to coat the bottom of the pan. This helps achieve that beautiful golden-brown color.
- Don’t overcrowd the pan! Cook in batches if needed, as too many chops will lower the heat.
- Let them cook undisturbed for the recommended time before flipping to develop a good crust.
With these tips, you’ll be well on your way to delicious, perfectly cooked pork chops!
Cheesy Boursin Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 package (5.2 oz) Boursin cheese (Garlic & Herb flavor suggested)
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: 1 teaspoon dried thyme or Italian seasoning
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus about 20 minutes for cooking. In total, you can expect to spend around 30 minutes from start to finish. Quick and delicious!
Step-by-Step Instructions:
1. Season the Pork Chops:
Begin by seasoning the pork chops generously on both sides with salt and freshly ground black pepper. This will enhance the flavor of the meat.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear them until they’re nicely browned on both sides, which should take about 4-5 minutes per side for 1-inch thick chops. Once browned, remove the chops from the skillet and set them aside.
3. Sauté the Aromatics:
In the same skillet, add the chopped onion. Cook, stirring occasionally, until the onion is softened, about 3 minutes. Then, add the minced garlic and sauté it for another 30 seconds until it becomes fragrant.
4. Deglaze the Pan:
Pour in the chicken broth and use a wooden spoon to scrape up the flavorful bits stuck to the bottom of the pan. This will add great taste to your sauce!
5. Make the Cheesy Sauce:
Lower the heat to medium-low and stir in the Boursin cheese along with the heavy cream. Continue stirring until the cheese has completely melted and the sauce is smooth and slightly thickened.
6. Cook the Pork Chops:
Return the pork chops to the skillet and spoon some of the creamy sauce over the top. Cover the skillet and let everything simmer for about 5-7 minutes. The pork chops are done when they reach an internal temperature of 145°F (63°C).
7. Adjust the Sauce:
Taste the sauce and feel free to add more salt, pepper, or dried herbs if you like. Adjust to your personal preference!
8. Serve and Enjoy:
Garnish the pork chops with freshly chopped parsley, and serve them with the creamy Boursin sauce spooned generously on top. This dish pairs wonderfully with mashed potatoes and steamed green beans. Enjoy your rich, flavorful cheesy pork chops!
FAQ for Cheesy Boursin Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can! Just remember that boneless pork chops tend to cook faster than bone-in chops, so keep an eye on them and check for an internal temperature of 145°F (63°C) to ensure they’re fully cooked.
What Can I Substitute for Boursin Cheese?
If you can’t find Boursin cheese, you can use cream cheese mixed with garlic powder and herbs as a substitute. This will give you a similar creamy texture and flavor profile. About 4 ounces of cream cheese with 1 teaspoon of garlic powder and some fresh herbs should work well!
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat or microwave gently until warmed through. If the sauce thickens in the fridge, add a splash of chicken broth or cream while reheating to loosen it up.
Can I Make This Recipe Ahead of Time?
You can prepare the sauce and cook the pork chops ahead of time. Just store them separately in the fridge. When ready to serve, reheat in a skillet over medium heat until warmed through, ensuring your pork chops stay juicy!
