Appetizers & Snacks

Grilled peaches are sweet and smoky, making them a fantastic summer treat! Topped with a tasty blackberry sauce, this dish is as simple as it is delicious. Making this is a breeze, and it brings sunshine to your table. I love serving them warm with a scoop of vanilla ice cream. It’s a perfect ending to any meal! 🍑 Key Ingredients & Substitutions Peaches: Ripe peaches are key to this recipe. Look for peaches that are slightly soft to the touch. If peaches are out of season, you could use nectarines as a substitute. They have a similar flavor and … Read more

This Summer Gratin is a colorful and tasty dish packed with fresh vegetables like zucchini, tomatoes, and bell peppers. It’s topped with a golden cheese crust that makes every bite enjoyable! You can’t resist that cheesy goodness, right? I often make it when my garden is overflowing with veggies. It’s a fun way to use them up, plus it makes my kitchen smell amazing! 🥳 Key Ingredients & Substitutions Zucchini and Yellow Squash: These veggies add freshness and texture. If you can’t find them, try using eggplant or bell peppers for a different twist. I love the vibrant colors they … Read more

Crispy Air Fryer Zucchini is a tasty and crunchy way to enjoy this healthy veggie! It’s quick and easy, making it perfect for a snack or side dish. You won’t believe how crispy they get in the air fryer! I love sprinkling a little cheese on top for extra flavor. Give it a try—your taste buds will thank you! 😋 Key Ingredients & Substitutions Zucchini: Fresh zucchini is a must! If you’re not a fan or can’t find it, you can use yellow squash. They have a similar texture and flavor. Breadcrumbs: Panko is great for extra crunch, but regular … Read more

This grilled zucchini is a tasty side dish that’s super easy to make. Toss the zucchini slices with olive oil, grill them, and finish with a sprinkle of Parmesan cheese. You won’t believe how simple it is! I love adding this to my plate, and it pairs perfectly with almost anything. Plus, it’s a great way to sneak in some veggies! 🥒 Key Ingredients & Substitutions Zucchini: Fresh zucchini is the star here. If zucchini isn’t available, you can also use yellow squash. Both have a similar texture and will grill nicely. Breadcrumbs: I recommend panko for its extra crunch. … Read more

These Garlic Herb Grilled Potatoes are a must-try! Wrapped in foil, they cook to perfection with garlic and fresh herbs, bringing out a tasty flavor that’s hard to resist. Let’s be real: who doesn’t love potatoes? And these pups are super easy! Just toss everything in foil, throw them on the grill, and enjoy a delicious side dish with minimal mess. Key Ingredients & Substitutions Baby Potatoes: These little gems are perfect because they cook evenly and require no peeling. If baby potatoes are hard to find, you can use regular red or yellow potatoes, just cut them into smaller … Read more

These crispy air fryer potatoes are a tasty treat! They turn golden brown and crunch on the outside while staying fluffy inside. Perfect for any meal! Honestly, I can’t resist stealing a few right out of the fryer. They disappear fast! Pair them with your favorite dip for extra fun. Yum! Ingredients & Substitutions Baby Potatoes: These small spuds are great for air frying. If you can’t find baby potatoes, small Yukon golds work well too. They’re creamy and delicious. Other options include red potatoes or even peeled and cubed sweet potatoes for a fun twist. Olive Oil: I love … Read more

Grilled baked potatoes are a fantastic and easy side dish! They have a crispy skin and fluffy inside, making them perfect for any meal. One of my favorite things is adding butter and a sprinkle of salt. It’s simple and oh-so-tasty! Plus, grilling gives them a smoky flavor that just can’t be beat! 😊 Key Ingredients & Substitutions Russet Potatoes: These are my favorite for grilling as they’re fluffy inside and hold up well. You can substitute with Yukon Golds, which are creamier, but they might not crisp up as nicely on the grill. Olive Oil: This adds flavor and … Read more

These Grilled Garlic Rosemary Smashed Potatoes are a fun twist on your regular spuds! Crisped up on the grill, they burst with flavors from garlic and fresh rosemary. Honestly, who can resist that golden, crunchy top? I love serving these as a side dish at BBQs—it’s always a hit! Just smash, season, and grill—easy peasy! Key Ingredients & Substitutions Baby Potatoes: Yukon gold or red potatoes work best for this recipe. Their creaminess and flavor are perfect for smashing. If you’re short on baby potatoes, use regular potatoes—just cut them into quarters for even cooking. Garlic: Fresh garlic adds a … Read more

These Best Steakhouse Baked Potatoes are big, fluffy, and perfect for a cozy dinner. They’re brushed with butter and sprinkled with salt for that tasty, crispy skin we all love. I like to stuff mine with sour cream and chives for an extra treat! Pair these with your favorite steak, and you’ve got a meal that feels fancy without any fuss! Key Ingredients & Substitutions Russet Potatoes: These are the best choice for baked potatoes because they have a fluffy interior. If you can’t find russets, Yukon Gold potatoes work as a nice alternative, offering a slightly creamier texture. Olive … Read more

This crispy air fryer baked potato is golden outside and fluffy inside! It’s quick to make and perfect for a tasty side or even a meal. Honestly, who doesn’t love a good baked potato? I like to load mine with butter, sour cream, and chives for a simple but tasty treat. Yum! Key Ingredients & Substitutions Russet Potatoes: These are ideal for baking due to their high starch content. If you can’t find russets, use Idaho or Yukon Gold potatoes; they’ll work too, but may yield a different texture. Olive Oil: This adds flavor and helps achieve that crispy skin. … Read more