This Blackstone Garlic Parmesan Chicken is a crowd-pleaser! Juicy chicken thighs are cooked to perfection and tossed in a buttery garlic and cheesy sauce. Yum!
Every bite is packed with flavor, and it’s so easy to prepare on the griddle. I love serving it with some veggies and a little pasta for a hearty meal. You’ll want seconds for sure!
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts make this dish easy and lean. If you have thighs on hand, they work too and can add a bit more flavor.
Olive oil: This adds flavor and helps the spices stick to the chicken. If you’re out, you can use canola oil or avocado oil instead without losing much taste.
Garlic powder & minced garlic: These ingredients bring out that beloved garlic flavor. You could replace garlic powder with fresh garlic, roughly 1 clove equals 1/8 teaspoon of powder.
Parmesan cheese: Freshly grated is preferred for better melting, but pre-grated will work too. If you want something different, try Pecorino Romano or nutritional yeast for a non-dairy option.
Lemon juice: This is optional but adds a nice brightness. If you don’t have fresh lemons, a splash of white vinegar can do the trick.
How Can I Achieve the Perfect Golden-Brown Crust on Chicken?
Cooking chicken on a Blackstone griddle is great for getting that perfect crust. Start with preheating your griddle to medium-high heat. This helps to quickly sear the chicken, locking in juices and flavor.
- Coat your chicken well with the marinade and let it rest, which helps the flavors meld.
- Once on the griddle, avoid moving the chicken too soon. Cook for about 5-7 minutes on each side for a nice, golden color.
- Check for doneness by ensuring the internal temperature reaches 165°F (75°C).
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice (optional)
How Much Time Will You Need?
This delicious Blackstone Garlic Parmesan Chicken will take about 30-40 minutes to prepare, including marinating the chicken and cooking time. You’ll spend around 15-20 minutes marinating the chicken, and then about 15-20 minutes cooking everything to perfection. It’s a quick and tasty weeknight meal!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will ensure it’s hot enough to give your chicken a nice sear and cook it evenly.
2. Marinate the Chicken:
In a large bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts to the bowl and coat them well with the marinade. Let the chicken sit for about 15-20 minutes so it can absorb all those yummy flavors.
3. Cook the Chicken Breasts:
Once the griddle is hot, place the marinated chicken breasts on it. Cook for 5-7 minutes on each side, or until the chicken is fully cooked (it should reach an internal temperature of 165°F) and has a beautiful golden-brown crust.
4. Prepare the Garlic Parmesan Topping:
While your chicken is cooking, make the tasty garlic Parmesan topping. In a small bowl, combine the grated Parmesan cheese, minced garlic, chopped parsley, and lemon juice (if you’re using it). Mix well to combine all the ingredients.
5. Add the Topping:
Once the chicken is cooked through, spoon the garlic Parmesan mixture evenly over each chicken breast on the griddle. This will add a delicious cheesy and garlicky flavor to your dish!
6. Let the Cheese Melt:
Close the griddle lid and allow the cheese to melt for about 1-2 minutes. This will make it gooey and super tasty!
7. Serve and Enjoy:
Carefully remove the chicken from the griddle. If you want, you can sprinkle some additional parsley on top for a pop of color. Serve hot with your favorite sides like salad, rice, or veggies. Enjoy your meal!
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, but make sure to thaw them completely before marinating! The best way to do this is by placing them in the fridge overnight. If you’re short on time, you can thaw them quickly by sealing the chicken in a plastic bag and submerging it in cold water for about an hour. Pat them dry before marinating to get the best flavor!
Can I Substitute Parmesan Cheese with Another Cheese?
Absolutely! If you don’t have Parmesan cheese, you can use Pecorino Romano or even Asiago for a slightly different flavor. Just keep in mind that these cheeses may have a stronger taste, so adjust the amount to your liking. Feta cheese can also be a tasty alternative if you want a creamier topping!
How Should I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the griddle over low heat, adding a sprinkle of extra cheese if desired for freshness!
What Are the Best Sides to Serve with Blackstone Garlic Parmesan Chicken?
This dish pairs wonderfully with a variety of sides! Consider serving it with roasted vegetables, a light salad, or pasta tossed in olive oil and garlic for a complete meal. For a heartier option, garlic mashed potatoes are also a great choice!
