This Easy Fried Rice is quick to make and way better than takeout! Packed with colorful veggies, savory soy sauce, and your choice of protein, it’s delicious and satisfying.
Plus, it’s a great way to use up leftovers. I love tossing in whatever veggies I have on hand. It always feels like a fun surprise in every bite! 🥕🍚
Key Ingredients & Substitutions
Cooked White Rice: Day-old rice is best because it’s drier and prevents clumping. If you have fresh rice, spread it out on a tray and let it cool for a bit before using. You can also use brown rice or quinoa for a healthier option!
Vegetable Oil: I love using sesame oil for its nutty flavor. If you’re avoiding oil, you can use cooking spray or a non-stick pan. For a different taste, consider avocado oil or coconut oil.
Frozen Peas and Carrots: This mix is super convenient! You could swap in any other frozen veggies you have, like bell peppers or corn. Fresh veggies work too—just remember to chop them small for even cooking.
Eggs: If you’re looking for an egg substitute, try using scrambled tofu or omit it altogether for a vegan fried rice. You may miss the fluff, but the flavor will still shine!
Soy Sauce: Adjust to your dietary needs by using low-sodium soy sauce or tamari for a gluten-free option. Coconut aminos can also work if you’re avoiding soy.
How Do I Get the Rice Perfectly Crispy?
The key to perfect fried rice is the technique! First, start with chilled rice; it helps to avoid mushiness. Here’s how to achieve that crispy texture:
- Make sure your pan is hot before adding the rice. This helps fry it instead of steaming it!
- Break up clumps of rice first for an even fry. Stir-fry it without too much stirring; let it sit so it can crisp up at the bottom.
- Don’t overload the pan—work in batches if needed, so the rice has room to fry rather than steam.
If you want extra crispiness, let the rice sit for a minute or two before stirring it again. A little patience goes a long way!
Better Than Takeout Easy Fried Rice
Ingredients:
- 3 cups cooked white rice (preferably day-old, chilled)
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup frozen peas and carrots mix (thawed)
- 3 green onions, sliced
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1/2 teaspoon sesame oil (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This Easy Fried Rice recipe takes about 10 minutes to prep and 15 minutes to cook. In just 25 minutes, you’ll have a tasty meal ready to enjoy!
Step-by-Step Instructions:
1. Scramble the Eggs:
Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and cook them until they are just set. Remove the eggs from the pan and set them aside. This will keep them moist and fluffy!
2. Sauté the Onions:
In the same pan, add the remaining tablespoon of oil. Toss in the chopped onion and sauté for about 2-3 minutes, or until they become translucent and soft. This adds great flavor to the dish!
3. Add Garlic and Vegetables:
Next, stir in the minced garlic and cook for about 30 seconds until it becomes fragrant—careful not to burn it! Then, add the thawed peas and carrots mix, cooking for an additional 2 minutes until they are heated through. Yum!
4. Incorporate the Rice:
Add the chilled, cooked rice to the pan. Use a spatula to break up any clumps and stir-fry the rice for about 3-4 minutes, allowing it to fry and get a little crispy. The goal here is tasty, golden bits of rice!
5. Mix in the Eggs and Season:
Return the cooked eggs to the pan, and sprinkle in the sliced green onions. Pour the soy sauce and oyster sauce over the rice, and stir everything together until well combined. Taste and tweak the seasoning with salt and pepper as needed. It should be bursting with flavor!
6. Finish and Serve:
Remove the fried rice from heat, and if you’d like a nutty flavor, drizzle a bit of sesame oil on top. Serve hot as a main dish or a delicious side. Enjoy your homemade fried rice that tastes even better than takeout!
FAQ for Better Than Takeout Easy Fried Rice
Can I Use Brown Rice Instead of White Rice?
Absolutely! Brown rice works great, though it may take slightly longer to cook. Remember to make sure it’s chilled before frying to avoid a mushy texture.
What Can I Use Instead of Soy Sauce?
If you’re looking for a soy sauce alternative, try using coconut aminos for a soy-free option or tamari if you need gluten-free soy sauce. Both will provide that savory flavor you’re after!
How Do I Store Leftover Fried Rice?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of water to keep it moist.
Can I Add Other Proteins?
Definitely! Feel free to mix in cooked chicken, shrimp, tofu, or any leftover proteins. Just be sure to heat them through with the rice to ensure they’re hot and flavorful!
