These Best Steakhouse Baked Potatoes are big, fluffy, and perfect for a cozy dinner. They’re brushed with butter and sprinkled with salt for that tasty, crispy skin we all love.
I like to stuff mine with sour cream and chives for an extra treat! Pair these with your favorite steak, and you’ve got a meal that feels fancy without any fuss!
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for baked potatoes because they have a fluffy interior. If you can’t find russets, Yukon Gold potatoes work as a nice alternative, offering a slightly creamier texture.
Olive Oil: Olive oil gives the potatoes a lovely flavor and helps achieve that crispy skin. If you prefer a different taste, avocado oil is a great substitute and has a higher smoke point.
Coarse Sea Salt: Using coarse sea salt elevates the flavor, especially when sprinkled on the skin. You can swap it for kosher salt, but use a bit less as it can be saltier.
Cheddar Cheese: Shredded cheddar gives that classic Cheese flavor. If you want a change, try Monterey Jack or a mix of cheeses for a different spin.
Bacon: For a healthier option, turkey bacon or even crumbled tempeh can replace bacon. Both add a nice crunch you’ll love!
Chives or Parsley: Both herbs add freshness. If you can’t find chives, green onions or dill make great alternatives.
How Do I Ensure My Baked Potatoes Have the Perfect Texture?
Getting that fluffy interior with a crispy skin is key for a great baked potato. Start with the right preparation techniques. Scrubbing the potatoes clean is essential since you want to eat the skin.
- Pricking the potatoes helps steam escape, preventing them from bursting in the oven. Don’t skip this step!
- Coating them with olive oil and salt not only adds flavor but also increases the crunchiness of the skin.
- Lastly, baking directly on the oven rack allows for even cooking and crisping. Just keep an eye on them; they’ll be done when easily pierced with a fork!
How to Make the Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Baked Potatoes:
- 4 large russet potatoes
- Olive oil
- Coarse sea salt
For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked and crumbled bacon
- 1/4 cup fresh chives or parsley, chopped
- Black pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 45-60 minutes to bake the potatoes. In total, you’re looking at roughly 1 hour to 1 hour and 10 minutes to enjoy these delicious steakhouse-style baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures the potatoes cook evenly and get that perfect crispy skin we all love.
2. Prepare the Potatoes:
Scrub the russet potatoes under cold water to clean off any dirt. Use a paper towel to pat them dry. Next, prick each potato several times with a fork. This allows steam to escape while they bake, preventing them from bursting open!
3. Season the Potatoes:
Rub each potato with a bit of olive oil, making sure to cover them nicely. Then, sprinkle coarse sea salt all over. This will not only add flavor but also help create a delicious crispy skin.
4. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet. Bake them for about 45-60 minutes. You’ll know they’re done when the skins look crisp and a fork can easily pierce through the flesh. Keep an eye on them, just like a steakhouse would!
5. Prepare the Toppings:
While the potatoes are baking, you can prepare your tasty toppings. Cook the bacon until it’s crispy, then crumble it up. Chop the chives or parsley and set aside your shredded cheddar cheese and sour cream. Everything should be ready when the potatoes come out of the oven!
6. Fluff and Top:
Once the potatoes are baked, take them out of the oven and let them cool for a few minutes. Carefully cut a slit down the center of each potato. Gently squeeze the ends together to fluff up the inside. Now, you’re ready to make them delicious!
7. Final Touches:
Add a generous dollop of sour cream into each potato, then sprinkle on the shredded cheddar cheese, crumbled bacon, and top with your freshly chopped chives or parsley. Season with black pepper to taste for a little extra kick!
8. Serve and Enjoy:
Your steakhouse-style baked potatoes are now ready to be served! Enjoy them hot and savor every bite of these hearty delights!
Can I Use Other Types of Potatoes?
Yes, while russet potatoes are ideal for baking due to their fluffy texture, you can use other varieties like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly; check for doneness by piercing with a fork.
What if I Don’t Have Olive Oil?
No worries! You can substitute olive oil with melted butter or another cooking oil like canola or avocado oil. Each will add a slightly different flavor but will still give you that crispy skin!
How Can I Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.
Can I Make These Baked Potatoes Ahead of Time?
Absolutely! You can bake the potatoes earlier in the day and store them in the fridge. When you’re ready to serve, reheat them in the oven or microwave, and then add your toppings fresh for the best flavor and texture.
