These Best Ever Butterscotch Chocolate Chip Cookies are a sweet treat that combine creamy butterscotch and rich chocolate chips in each bite. The dough is soft and chewy, making them oh-so-good!
Who can resist the magic of warm cookies fresh from the oven? I love sharing these with friends, but let’s be real, I usually keep a few for myself! 🍪
Key Ingredients & Substitutions
Butter: Use unsalted butter for better control over the saltiness. If you’re in a pinch, you can substitute with margarine or coconut oil, but the flavor may slightly change.
Brown Sugar: Light brown sugar is best for that rich flavor, but you can swap in dark brown sugar for a deeper taste. If you need a healthier option, coconut sugar works too.
Chocolate and Butterscotch Chips: Semi-sweet chocolate chips give a nice balance of sweetness. However, feel free to use milk chocolate for a sweeter cookie or dark chocolate for a more intense flavor. If butterscotch chips are hard to find, use toffee bits instead!
Flour: All-purpose flour is the go-to, but you could try a gluten-free blend if necessary. Just make sure it includes xanthan gum for texture.
How Can I Make Sure My Cookies are Soft and Chewy?
Getting the perfect cookie texture is all about mixing and baking at the right time. Cream your butter and sugars well to add air. This makes the cookies fluffy. When adding the dry ingredients, mix until just combined to keep them soft. Don’t overmix!
- Preheat your oven properly before baking.
- Bake until the edges are golden but the centers look underbaked. They’ll continue to cook as they cool.
- Let them rest on the baking sheet for a few minutes before transferring to a wire rack; this helps them firm up without losing softness.
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet)
- 1 cup butterscotch chips
Optional:
- Flaky sea salt for sprinkling
How Much Time Will You Need?
This tasty cookie recipe will take about 15 minutes to prepare and 10-12 minutes to bake. Let’s set aside a total of about 30 minutes to make sure everything is ready and warm out of the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, line a baking sheet with parchment paper to keep your cookies from sticking. This is a key step for easy cleanup later!
2. Cream the Butters:
In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar. Using a hand mixer or a sturdy whisk, cream these ingredients together until they’re light and fluffy. This should take about 2-3 minutes, and it’s super important for fluffy cookies!
3. Add Eggs and Vanilla:
Now it’s time to mix in the eggs. Add them one at a time, making sure to mix well after each addition. Then, stir in the vanilla extract. This will give your cookies a beautiful flavor!
4. Combine the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and salt, making sure every bite is delicious!
5. Mix It All Together:
Gradually add the dry ingredients to the wet mixture. Stir until just combined—don’t overmix! We want those cookies to be soft and tender.
6. Fold in the Chips:
Now, gently fold in the chocolate chips and butterscotch chips. You’ll want them evenly mixed throughout the dough for that delightful sweet flavor in every bite!
7. Scoop and Shape the Cookies:
Using a cookie scoop or a spoon, scoop the dough onto the prepared baking sheet. Place the dough balls about 2 inches apart to give them room to spread as they bake.
8. Sprinkle That Sea Salt:
If you like a little extra flavor, sprinkle a small pinch of flaky sea salt on top of each cookie dough ball. This adds a nice contrast to the sweetness of the cookies!
9. Bake the Cookies:
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to be lightly golden while the centers stay soft and chewy.
10. Cool and Enjoy:
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely. Enjoy your warm, gooey, and delicious butterscotch chocolate chip cookies with a glass of milk or just on their own!
Can I Substitute Margarine for Butter?
Yes, you can substitute margarine for unsalted butter in this recipe! The texture may be slightly different, but it should still produce delicious cookies. Be sure to choose a stick margarine rather than the spreadable kind for the best results.
What If I Don’t Have Brown Sugar?
If you don’t have brown sugar, you can make a substitute by mixing 1 cup of granulated sugar with 1 tablespoon of molasses. Stir until fully combined; this will give you a similar flavor and moisture as brown sugar.
How Should I Store the Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage—just place them in a freezer-safe bag or container, and they will last for up to 3 months. Thaw them at room temperature when you’re ready to enjoy!
Can I Add Nuts to the Cookie Dough?
Absolutely! Chopped nuts such as walnuts or pecans make a great addition to butterscotch chocolate chip cookies. Just fold in about 1/2 cup of your chosen nuts along with the chocolate and butterscotch chips for extra crunch and flavor.
