This Authentic Italian Style Garlic Soup is a warm hug in a bowl! With yummy garlic, fresh herbs, and a splash of olive oil, it’s simple yet full of flavor.
I can’t resist how cozy this soup makes me feel on chilly days! Just pair it with some crusty bread, and you’re in for a treat. 🍞❤️
Key Ingredients & Substitutions
Garlic: Fresh garlic cloves are key here! If you’re in a pinch, you could use garlic powder, but fresh gives a richer taste. I find the aroma is just unbeatable with fresh garlic.
Olive Oil: Extra virgin olive oil is my go-to for its full flavor. If you don’t have it, you could use regular olive oil or even butter, but it will change the flavor profile a bit.
Onion: A white or yellow onion works best for sweetness. If you’re sensitive to onions, leeks can be a nice alternative, offering a gentler onion flavor.
Potato: Any type of potato will do, but starchy potatoes like russets give a creamier texture. You can swap in cauliflower for a low-carb option if you want!
Broth: Using homemade vegetable or chicken broth adds depth to the soup. If you have store-bought, just check for low sodium versions; you can always adjust the salt later.
Milk or Cream: I love the richness of cream, but you can use soy or almond milk for a dairy-free version. Just remember, the flavor will be lighter.
Fresh Herbs: While dried thyme or an Italian herb mix works, fresh herbs make a huge difference. Basil or chives can also give a delightful twist.
How Do You Achieve the Perfect Soup Consistency?
The key to a smooth, creamy texture is blending the soup thoroughly. Here’s how to do it right:
- After the potatoes are tender, use an immersion blender directly in the pot for convenience. If using a countertop blender, be cautious with hot liquids—blend small batches and vent the lid!
- For an extra creamy soup, you can whip in a bit more milk or cream after blending.
- If you prefer a chunkier texture, blend only half of the soup and leave the other half as is—this gives you both smoothness and substance!
Authentic Italian Style Garlic Soup
Ingredients You’ll Need:
For the Soup:
- 8 large garlic cloves, peeled and minced
- 3 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 1 medium potato, peeled and cubed
- 4 cups vegetable or chicken broth
- 1 cup whole milk or cream
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried thyme or Italian herb mix
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
For the Croutons:
- 1/2 cup stale bread cubes
- 1 tablespoon butter
Optional for Serving:
- Grated Parmesan cheese
How Much Time Will You Need?
This delightful garlic soup will take about 15 minutes to prepare and 30 minutes to cook. So in total, you’re looking at about 45 minutes to enjoy a warm, comforting bowl of garlic goodness!
Step-by-Step Instructions:
1. Prepare Croutons:
Start by heating the butter in a small skillet over medium heat. Once it’s melted, add the stale bread cubes and toast them until they are golden brown and crispy. This will take about 5 to 7 minutes. Once they are just right, set them aside to cool.
2. Sauté Aromatics:
In a large pot, pour in the extra virgin olive oil and heat it over medium heat. Add the minced garlic and chopped onion to the pot. Cook gently for about 5 minutes, stirring occasionally until they are soft and fragrant, but be careful not to let them brown!
3. Add Potatoes and Herbs:
Now, it’s time to stir in the cubed potato and the dried thyme or Italian herb mix. Let them cook together for about 2 minutes so the flavors can mingle a bit.
4. Add Broth and Simmer:
Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes, or until the potatoes are tender.
5. Blend Soup:
Using an immersion blender, carefully puree the soup until it’s creamy and smooth. If you don’t have an immersion blender, you can transfer the soup to a countertop blender in batches. Just be cautious with hot liquid!
6. Add Milk and Season:
Return the pureed soup to the pot if needed. Now stir in the milk or cream, and season it with salt and freshly ground black pepper to taste. Heat the soup gently on low for an additional 5 minutes, but avoid bringing it to a boil again.
7. Finish with Fresh Parsley:
Right before serving, stir in the chopped fresh parsley for a fresh touch!
8. Serve:
It’s time to enjoy your soup! Ladle it into bowls, garnish with the toasted bread croutons, and sprinkle a bit of fresh parsley on top. If you like, add some grated Parmesan cheese for an extra flavor boost. Enjoy your rich, garlicky Italian style garlic soup with a side of crusty bread for dipping!
Can I Use Garlic Powder Instead of Fresh Garlic?
While fresh garlic provides the best flavor and aroma, you can use garlic powder in a pinch. A good rule of thumb is to use about 1/8 teaspoon of garlic powder for each clove. Just remember, the taste will be milder!
What Can I Substitute for Cream for a Lighter Version?
If you want a lighter soup, you can substitute whole milk with almond milk, coconut milk, or skim milk. Each will provide a different flavor profile, so choose one that suits your taste preference!
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally, until warmed through. Don’t let it boil to preserve flavor and texture!
Can I Freeze This Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
