This warm and cozy cabbage potato soup is a real treat! Packed with healthy cabbage, comforting potatoes, and tasty seasonings, it’s perfect for chilly days.
I love how easy this soup is to make—just chop, simmer, and enjoy! Plus, it makes great leftovers. Who doesn’t love a dish that tastes even better the next day? 🥔🥬
Key Ingredients & Substitutions
Olive Oil or Butter: You can use either depending on your flavor preference. I like using olive oil for a lighter taste, but butter adds a rich creaminess!
Cabbage: Green cabbage works best in this soup. If you prefer, you can substitute it with napa cabbage, which has a milder flavor, or even kale for added nutrition.
Potatoes: I recommend using Yukon Gold or Russet potatoes for their creamy texture. If you need a low-carb option, cauliflower works well, just chop it small so it cooks quickly.
Diced Tomatoes: This ingredient is optional but adds a nice acidity. If you want to keep it simple, omit this or use fresh tomatoes. Canned tomatoes with basil or seasoning can be a great alternative too!
Broth: Vegetable broth keeps it plant-based, but chicken broth gives extra richness. You can also use water with some seasoning if you’re in a pinch.
How Do I Make Sure My Soup is Flavorful?
The key to a flavorful cabbage potato soup lies in proper seasoning and cooking techniques. Here are some tips:
- Sauté aromatics: Cooking onions and garlic first releases their flavors and builds the base for your soup. Don’t skip this step!
- Use fresh herbs: Adding fresh dill or parsley at the end enhances the taste. You can also try adding a bay leaf during cooking for an aromatic punch.
- Taste as you go: Before serving, taste your soup! Sometimes a pinch more salt or a sprinkle of pepper can make a huge difference.
- Simmer to let flavors meld: Let the soup simmer for at least 25 minutes to allow all the ingredients to come together. The longer it simmers, the better it tastes!
Following these tips will ensure a delicious and satisfying soup experience!
Cabbage Potato Soup Recipe
Ingredients You’ll Need:
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, peeled and chopped
- 4 cups cabbage, chopped (about half a medium head)
- 3 medium potatoes, peeled and cubed
- 1 can (14.5 ounces) diced tomatoes (optional)
- 6 cups vegetable broth or chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional for subtle smoky flavor)
- Salt and black pepper, to taste
- Fresh dill or parsley, chopped for garnish
How Much Time Will You Need?
This hearty soup requires about 10 minutes of prep time and 30 minutes of cooking, making the total time about 40 minutes. It’s perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes. This step adds a delicious flavor base for your soup!
2. Add Garlic & Vegetables:
Stir in the minced garlic and cook for about 1 minute until it’s fragrant. Then, add the chopped carrots, potatoes, and cabbage. Cook, stirring occasionally, for about 5 minutes to soften the vegetables slightly before adding the broth.
3. Combine the Broth and Seasonings:
Pour in the vegetable or chicken broth and include the diced tomatoes if you’re using them. Stir in the thyme, smoked paprika, salt, and pepper to flavor the soup.
4. Boil and Simmer:
Bring the soup to a boil. Once it’s boiling, reduce the heat and let it simmer uncovered for about 25-30 minutes, or until the potatoes and cabbage are tender. This simmering time helps the flavors meld beautifully.
5. Taste and Adjust:
Before serving, taste your soup and add more salt and pepper if needed to enhance the flavor. You want it to be just right!
6. Serve and Garnish:
Ladle the soup into bowls and garnish with fresh chopped dill or parsley for a touch of freshness. Serve hot, and if you like, pair it with a slice of crusty bread for a fuller meal.
Enjoy this warm, nourishing cabbage potato soup that’s perfect for a cozy meal! Your kitchen will smell amazing!
Can I Use Different Vegetables in This Soup?
Absolutely! You can customize the soup by adding vegetables like celery, bell peppers, or even zucchini. Just make sure to chop them into similar-sized pieces to ensure even cooking.
What Can I Substitute for Diced Tomatoes?
If you prefer not to use diced tomatoes, you can either leave them out completely or substitute with a little tomato sauce for a more subtle flavor. Fresh tomatoes can work too; just chop them up before adding!
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stove over low heat, adding a splash of broth if it gets too thick.
Can I Freeze This Soup?
Yes, this soup freezes well! Let it cool completely before transferring to freezer-safe containers. It should last 3-4 months in the freezer. Thaw in the refrigerator overnight and reheat on the stove!
