This homemade chili is warm and hearty, packed with beans, tomatoes, and spices. It’s perfect for chilly nights or when you need a cozy meal!
I love how simple it is to toss everything in one pot and let it simmer. Plus, it makes great leftovers—if there’s any left after I dig in, that is! 😄
Key Ingredients & Substitutions
Ground Beef: This is the heart of your chili! You can also substitute it with ground turkey, chicken, or plant-based meat for a lighter or vegetarian option.
Kidney Beans: They add protein and texture. If you’re not a fan, black beans or pinto beans work well too! Canned beans are handy, but consider cooking dried beans for more depth.
Chili Powder: This spice gives chili its flavor kick. If you don’t have it, a mix of paprika and cayenne can work. Adjust the amounts based on your heat preference!
Tomato Sauce: It helps to create a rich base. You can use crushed tomatoes instead for a chunkier consistency or add extra diced tomatoes for more texture.
What’s the Best Way to Make Flavorful Chili?
The secret to great chili is in the seasoning and cooking time. Start by sautéing onions and garlic in the hot oil to create a fragrant base. When you add the spices to the meat, let them cook for a minute—this toasts them and brings out their best flavors.
- Simmering is essential! Let your chili bubble gently for at least 30 minutes to meld the flavors. If you can, simmer longer—it gets better!
- Keep tasting and adjusting spices. Each batch can be different, so don’t hesitate to add more salt or chili powder as it cooks.
- For a thicker chili, let it simmer longer uncovered. You can also mash some beans during cooking to help thicken it up.
These tips will help you make a delicious, satisfying chili, perfect for any occasion! Enjoy!
Homemade Chili Recipe
Ingredients You’ll Need:
- For the Chili:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for heat)
- 1/2 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 cup beef broth or water
- 1 tbsp vegetable oil
- Optional Garnishes:
- Sour cream
- Shredded cheddar cheese
- Sliced green onions or chives
How Much Time Will You Need?
This homemade chili takes about 15 minutes to prepare and 30-45 minutes to cook. So, set aside about 1 hour for the whole process, making it a quick and satisfying meal perfect for busy nights!
Step-by-Step Instructions:
1. Start with the Base:
Begin by heating the vegetable oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking them until they are softened and fragrant, about 3 minutes. This will create a delicious scent that fills your kitchen!
2. Cook the Beef:
Next, add the ground beef to the pot. Break it up with a spoon and cook until it’s browned and there’s no pink remaining, which should take about 6-8 minutes. If there’s excess fat, drain it off to keep your chili from being greasy.
3. Add the Spices:
Now it’s time to stir in the chili powder, cumin, paprika, cayenne pepper (if you want some heat), black pepper, and salt. Let these spices cook for 1-2 minutes. This helps to ensure all the flavors are properly released and combined.
4. Mix in the Tomatoes and Beans:
Next, add the diced tomatoes (with their juices), tomato sauce, kidney beans, and beef broth (or water) to the pot. Give everything a good stir to combine well. The mix of colors is stunning as the chili starts to come together!
5. Simmer the Chili:
Bring your chili to a boil, then reduce the heat to low. Let it simmer uncovered for at least 30 minutes. This is where the magic happens! Stir occasionally to prevent anything from sticking to the bottom. If you prefer a thicker chili, let it simmer a bit longer.
6. Final Flavors:
After simmering, taste your chili! Adjust the seasoning with more salt or chili powder until it tastes just the way you like it. Be bold and make it your own!
7. Serve and Enjoy:
Now it’s time to serve your chili hot! Top each bowl with a dollop of sour cream, some shredded cheddar cheese, and sliced green onions if you wish. Enjoy this cozy, warming meal!
Hope you love your homemade chili as much as I do!
Can I Substitute Ground Beef in This Chili Recipe?
Yes! You can use ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just adjust the cooking time based on what you’re using.
What If I Don’t Have Certain Spices?
If you’re missing chili powder, a mix of paprika and cumin can work in a pinch! Feel free to experiment with your favorite spices to suit your taste.
How Can I Store Leftover Chili?
Store leftover chili in an airtight container in the refrigerator for up to 3-4 days. It also freezes well—just make sure to store it in freezer-safe containers for up to 3 months!
What Are Some Good Toppings for Chili?
Classic toppings include sour cream, shredded cheddar cheese, and sliced green onions. You can also try avocado, diced jalapeños, or tortilla chips for extra flavor and crunch!
