This creamy crack chicken gnocchi is a cozy dish that’s packed with flavor! Tender gnocchi is mixed with shredded chicken, cheese, and yummy seasonings for a fantastic meal.
I love how quick it is to make! Just toss everything together, and you’ve got a creamy bowl of goodness that feels like a warm hug. Perfect for dinner any night! 😊
Key Ingredients & Substitutions
Gnocchi: You can use store-bought gnocchi for convenience or make your own if you have the time. If you want a lighter option, consider using cauliflower gnocchi, which is a great substitute!
Chicken: Rotisserie chicken is my go-to for ease, but you can also use leftover chicken or cook fresh chicken breasts or thighs. For a plant-based option, use shredded jackfruit or chickpeas!
Bacon: While bacon adds fantastic flavor, feel free to substitute turkey bacon or omit it for a vegetarian version. You can even use crispy chickpeas for added crunch.
Cream Cheese: If you want a lighter version, use Greek yogurt or cream cheese alternatives. This will still give you a creamy texture but with fewer calories.
How Do I Make the Sauce Creamy and Flavorful?
The key to creating a creamy and flavorful sauce lies in the cheese and garlic combination. Here’s a breakdown of the process:
- Start with medium heat when sautéing garlic. Don’t rush it; let it become fragrant without browning.
- Once you add cheese, stir continuously to prevent it from clumping. You want a smooth texture that coats the gnocchi perfectly.
- Combine cream cheese and heavy cream first to help them blend smoothly, then add the shredded cheeses while off the heat to reduce the risk of curdling.
- Don’t forget to taste! Adjust with salt and pepper as needed, and add a pinch of red pepper flakes for a little heat, if desired.
How to Make Creamy Crack Chicken Gnocchi
Ingredients You’ll Need:
- 1 lb (450g) potato gnocchi (store-bought or homemade)
- 2 cups cooked chicken (shredded, rotisserie or poached)
- 6 slices bacon (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese (softened)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 2 cups fresh spinach or arugula (roughly chopped)
- 1 tbsp olive oil or butter
- Salt and freshly ground black pepper, to taste
- Fresh chives or parsley, chopped (for garnish)
Time Needed:
This recipe will take about 30 minutes to prepare and cook. It’s a quick and delicious meal that comes together in no time!
Step-by-Step Instructions:
1. Cook the Gnocchi:
Start by bringing a large pot of salted water to a boil. Once boiling, add the gnocchi. Cook according to the package instructions, typically until they float to the surface, which takes about 2-3 minutes. Once cooked, drain the gnocchi and set aside.
2. Prepare the Chicken Mixture:
In a large skillet or saucepan, heat olive oil or butter over medium heat. Once hot, add the minced garlic and sauté it for 1-2 minutes until it becomes fragrant. Then, add the shredded chicken along with the Italian seasoning, salt, and pepper. Mix everything together to combine and warm through.
3. Make the Creamy Sauce:
Reduce the heat to low and stir in the softened cream cheese, heavy cream, cheddar cheese, and Parmesan cheese. Keep stirring until all the cheeses melt completely, creating a smooth and creamy sauce.
4. Combine with Gnocchi and Greens:
Now, add the cooked gnocchi and chopped greens (spinach or arugula) to the skillet. Stir gently to coat the gnocchi well with the sauce. Cook for another 2-3 minutes until the greens have wilted and everything is heated through.
5. Final Touches:
Give the dish a taste and adjust the seasoning with additional salt and pepper if needed. Once you’re happy with the flavor, plate the creamy crack chicken gnocchi.
6. Serve and Enjoy:
Top each serving with crumbled bacon and fresh chopped chives or parsley for a delightful finish. Serve immediately, perhaps alongside a fresh green salad or some garlic bread for a complete meal. Enjoy the rich and creamy goodness!
Can I Use Frozen Gnocchi for This Recipe?
Yes, you can use frozen gnocchi! Simply cook it according to the package instructions, adding it directly to boiling water. It may take a minute or two longer than fresh gnocchi to cook, so keep an eye on it until it floats to the surface.
Can I Prepare This Dish in Advance?
Absolutely! You can prepare the creamy chicken mixture and cook the gnocchi separately. Store them in the fridge for up to 2 days. When ready to serve, combine and heat everything on the stovetop over low heat until warmed through.
What Are Good Substitutes for Heavy Cream?
If you’re looking to lighten things up, you can use half-and-half or whole milk mixed with a tablespoon of cornstarch to mimic the creaminess. For a dairy-free alternative, try coconut milk or a non-dairy cream substitute.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of cream or broth if it looks too thick.
