This Glazed Apple Cinnamon Fritter Bread is a sweet, cozy treat packed with juicy apples and warm cinnamon. The glaze on top makes every bite feel extra special!
Honestly, it smells so good while baking that you might find it hard to wait. I love enjoying it warm with a cup of coffee—it’s the perfect pairing for a lovely morning! ☕🍏
Key Ingredients & Substitutions
Flour: All-purpose flour is the base here. If you’re looking for a gluten-free option, try a 1:1 gluten-free baking blend. I’ve had success with both, and it works nicely.
Apples: Granny Smith adds tartness, while Fuji is sweeter. You can mix different types of apples for a more complex flavor. If you don’t have fresh apples, unsweetened applesauce can work, but reduce the sugar slightly.
Buttermilk: It’s key for moistness! If you don’t have buttermilk, mix milk with a splash of vinegar or lemon juice and let it sit for a few minutes. This simple trick gets you a similar tangy flavor.
Cinnamon: This spice is vital for that classic apple cinnamon taste. If you’re low on cinnamon, pumpkin pie spice can be a nice substitute for a slightly different twist.
How Do You Achieve a Perfect Cinnamon Swirl?
Getting that beautiful cinnamon swirl can be easier than you think. After layering the batter, sprinkle the brown sugar-cinnamon mix generously. Then, carefully swirl it in with a knife—just a few swipes will do. The goal is to mix but not combine fully; you want visible swirls!
- Layer half the batter in the pan, then sprinkle half the cinnamon mix.
- Top with the remaining batter, add the last of the swirl mix, and gently swirl.
Keep your swirl shallow—it needs to be just enough to mix in flavor without making it all one solid color. Enjoy this step; it’s like art for your bread!
How to Make Glazed Apple Cinnamon Fritter Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- ½ cup buttermilk or milk
- 2 cups peeled and chopped apples (about 2 medium apples, firm varieties like Granny Smith or Fuji)
- ½ cup brown sugar (for cinnamon swirl)
- 2 teaspoons ground cinnamon (for cinnamon swirl)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
How Much Time Will You Need?
This delightful Glazed Apple Cinnamon Fritter Bread takes about 20 minutes to prepare and 50-60 minutes to bake. After cooling, you can drizzle the glaze on top. In total, set aside around 1.5 to 2 hours to make and enjoy this treat!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and 2 teaspoons of cinnamon. This part mixes all the leavening agents evenly. Set this bowl aside for later.
3. Prepare the Apple Cinnamon Swirl
In a small bowl, combine the brown sugar and 2 teaspoons of cinnamon. This will create your delicious cinnamon swirl. Set this mixture aside for a moment.
4. Combine the Wet Ingredients
In a large mixing bowl, whisk together the granulated sugar, eggs, vegetable oil (or melted butter), and vanilla extract until you achieve a smooth mixture. Then add in the buttermilk and mix well until combined.
5. Add Dry Ingredients to Wet Ingredients
Slowly add the dry ingredient mixture into the bowl with the wet ingredients. Gently fold them together using a spatula or spoon until just combined. Be careful not to overmix to keep your bread light and fluffy!
6. Fold in the Apples
Now, fold the chopped apples into the batter until they are evenly distributed. Your batter will be packed with fruity goodness!
7. Layer the Batter and Cinnamon Swirl
Pour about half of the batter into the prepared loaf pan. Evenly sprinkle half of the brown sugar cinnamon mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the brown sugar cinnamon mixture over the top.
8. Swirl the Mixture
Take a knife or skewer and gently swirl the cinnamon sugar mixture into the batter. You want to create that beautiful cinnamon swirl without fully mixing them together.
9. Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean. If the top browns too quickly, use a piece of aluminum foil to cover it while baking.
10. Cool the Bread
Once it’s out of the oven, let the bread cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
11. Prepare the Glaze
For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
12. Glaze the Bread
Once the bread has cooled (or is still slightly warm), drizzle the glaze generously over the top to finish it off with sweetness.
13. Serve and Enjoy!
Slice into the bread and enjoy the lovely flavors of apple and cinnamon together. This Glazed Apple Cinnamon Fritter Bread is perfect for breakfast, snacks, or dessert—enjoy every bite!
With moist apple pieces, a lovely cinnamon swirl, and a sweet glaze, this bread will become a favorite in your home. Enjoy!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Fuji are great choices, you can experiment with other varieties like Honeycrisp, Braeburn, or even a mix of your favorites. Just make sure they’re firm to hold up well in baking.
How Should I Store Leftover Bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and refrigerate it to extend its freshness for about a week. If you want to keep it longer, freezing works well—just slice it first for easy thawing!
Can I Make This Recipe Ahead of Time?
Definitely! You can mix the batter and prepare the loaf the night before. Just cover it well and refrigerate. Bake it the next day for a freshly baked treat, or bake it in advance and glaze it just before serving!
What Can I Substitute for Buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute. Simply add 1 tablespoon of vinegar or lemon juice to a measuring cup, then fill it with milk until you reach ½ cup. Let it sit for about 5 minutes before using it in the recipe.
