This Crockpot Cheesy Lasagna Soup is a warm hug in a bowl! It combines rich flavors of pasta, cheese, and savory sauce, all simmered together for a cozy meal.
If you love traditional lasagna but want an easier version, this soup is the answer. Just toss everything in the crockpot and let it work its magic. Dinner has never been so effortless! 🥳
Key Ingredients & Substitutions
Ground Beef: You can use ground beef for a classic taste or switch it for Italian sausage for more flavor. Ground turkey or chicken can also work if you want a lighter option!
Marinara Sauce: A jarred sauce saves time! If you’re in the mood for homemade, substitute with crushed tomatoes and add your favorite herbs for a personal touch.
Lasagna Noodles: Traditional lasagna noodles fit great here, but you can use whole grain or gluten-free noodles if needed. Just ensure they are broken into smaller pieces!
Cheeses: Ricotta provides creaminess, while mozzarella and Parmesan add gooeyness and depth. For a twist, try mixing in cottage cheese or a vegan cheese alternative for a dairy-free version.
What’s the Best Way to Cook Lasagna Noodles in a Soup?
Cooking the lasagna noodles properly in the soup is essential for texture! Since they’ll be added later, this method ensures they stay tender without getting mushy.
- About 30 minutes before serving, break the dry lasagna noodles into bite-sized pieces.
- Add them to the crockpot and stir gently to combine.
- Cook on high for 25-30 minutes until they are tender and fully integrated into the soup.
Taste and adjust seasoning before serving to ensure it’s just right. It’s a great way to get that lasagna taste without the fuss of layering!
How to Make Crockpot Cheesy Lasagna Soup
Ingredients You’ll Need:
Meat and Vegetables:
- 1 lb ground beef (or Italian sausage)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
Base and Liquids:
- 1 (24 oz) jar marinara or spaghetti sauce
- 4 cups beef broth
- 1 (14 oz) can diced tomatoes, undrained
Herbs and Seasonings:
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
Main Ingredients:
- 6-8 lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Garnish:
- Fresh parsley or basil for garnish
- Sour cream or additional ricotta for topping (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and then you’ll let it cook in the crockpot for either 6-7 hours on low or 3-4 hours on high. Plus, give it an additional 30 minutes once you add the noodles at the end. It’s an easy weeknight meal!
Step-by-Step Instructions:
1. Brown the Meat:
In a skillet over medium heat, brown the ground beef (or sausage) with the chopped onion and minced garlic until it’s fully cooked. Drain any excess fat to keep it lighter.
2. Combine in the Crockpot:
Transfer the cooked meat mixture to your crockpot. Add in the marinara sauce, beef broth, and the diced tomatoes (with their juices). Sprinkle in the dried basil, oregano, red pepper flakes (if you’re using them), and season with salt and pepper. Stir everything until well combined.
3. Let It Cook:
Cover your crockpot with the lid and let it cook on low for 6-7 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will blend together!
4. Add the Noodles:
About 30 minutes before you’re ready to serve, break the lasagna noodles into bite-sized pieces and gently stir them into the crockpot. Ensure they are submerged in the liquid. Let them cook on high for an additional 25-30 minutes until the noodles are tender.
5. Stir in the Cheeses:
Once the noodles are cooked, stir in the ricotta cheese, shredded mozzarella, and grated Parmesan. Mix everything well until the cheeses are melted and the soup is creamy and cheesy.
6. Serve and Enjoy:
Ladle the soup into bowls and garnish with fresh parsley or basil. If you’d like, you can add a dollop of sour cream or some extra ricotta on top. Serve hot and get ready to enjoy the delicious flavors!
This Crockpot Cheesy Lasagna Soup is the perfect dish for cozy dinners! It’s hearty, cheesy, and bursts with flavor—even easier than making traditional lasagna!
Can I Use Frozen Ground Beef?
Yes, you can, but it’s best to thaw it first for even cooking. Thaw ground beef in the refrigerator overnight or use the microwave’s defrost setting. Make sure to drain any excess fat after browning.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to freezer-safe containers.
What If I Don’t Have Beef Broth?
No worries! You can substitute with chicken broth, vegetable broth, or even water if you’re in a pinch. Just keep in mind that the flavor might be slightly different.
Can I Make This Soup Vegetarian?
Absolutely! Replace the meat with a plant-based ground meat alternative and use vegetable broth and cheese. You can also add extra veggies like spinach or mushrooms for added flavor and texture!
