This cozy Chicken Noodle Soup with egg noodles is perfect for chilly days! Tender chicken, colorful veggies, and those yummy noodles come together in a warm, flavorful broth.
I love whipping this up when I’m under the weather—it feels like a big hug in a bowl! 🍲 Plus, it’s super easy to make, so you’ll have it ready in no time!
Key Ingredients & Substitutions
Olive Oil: This adds a nice flavor to sauté the veggies. If you’re looking for a different taste, try butter or avocado oil as well.
Chicken Broth: A must-have for that rich flavor. If you’re short on time, store-bought broth works great. You can use vegetable broth for a lighter option!
Egg Noodles: Wide egg noodles lend a lovely texture. If you need a gluten-free version, go for rice noodles or gluten-free pasta instead.
Cooked Chicken: Shredded rotisserie chicken is my go-to for convenience—super tasty! You could also use leftover turkey or even tofu for a vegetarian twist.
How Do You Get the Most Flavor from Your Vegetables?
Starting with the vegetables is crucial for building flavor in the soup. Make sure to sauté them until soft, letting their natural sweetness come out. This step takes just 5-7 minutes.
- Heat the pot over medium heat and add olive oil.
- Add diced onions, carrots, and celery. Stir occasionally until softened.
- Add garlic just at the end so it doesn’t burn; sauté briefly!
This simple technique sets the stage for a delicious broth that enhances the whole dish.
How to Make Chicken Noodle Soup with Egg Noodles
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2-3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth (preferably low sodium)
- 2 cups cooked chicken breast, shredded or cut into chunks
- 2 cups egg noodles (wide, flat style)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (plus more for garnish)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Bread roll or crusty bread for serving (optional)
How Much Time Will You Need?
This delicious Chicken Noodle Soup requires about 15 minutes of prep time, and then you’ll spend around 20-25 minutes cooking everything together. In total, you’re looking at about 40 minutes to have this comforting soup ready and on the table!
Step-by-Step Instructions:
1. Sauté the Vegetables:
First, heat the olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and celery. Sauté these veggies for about 5-7 minutes, stirring occasionally, until they’re nice and soft. This will give your soup a wonderful base flavor!
2. Add Garlic:
Next, stir in the minced garlic and cook for about 1 minute until it’s fragrant. Remember, garlic cooks quickly, so don’t let it burn!
3. Bring in the Broth:
Pour in the chicken broth, then sprinkle in the dried thyme and dried parsley. Bring the soup to a gentle boil, then reduce the heat to let it simmer lightly.
4. Add the Chicken:
Add your cooked chicken into the pot, letting the soup simmer for about 10 minutes. This helps to blend all the flavors beautifully and warms up the chicken.
5. Noodle Time!
Now, increase the heat to medium-high and stir in the egg noodles. Cook according to the package instructions (usually about 6-8 minutes) until the noodles are tender and perfect.
6. Season to Taste:
Once everything is cooked, taste the soup and season it with salt and pepper as needed. Adjust it according to your personal preference!
7. Serve It Up:
Remove the pot from heat and ladle the hot, hearty soup into bowls. If you like, garnish each bowl with fresh parsley for a touch of color and flavor.
8. Enjoy:
Serve your Chicken Noodle Soup hot, alongside a warm bread roll or some crusty bread for dipping. Enjoy this comforting, homemade meal!
Bon appétit! 🍜
Can I Use Different Types of Noodles?
Absolutely! While egg noodles are traditional, you can substitute them with any pasta you have on hand. Just adjust the cooking time according to the package instructions to ensure they don’t get mushy.
How to Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the soup in individual portions, and it should last around 2-3 months. Just be sure to leave some space in the container, as soup expands when frozen!
Can I Make This Soup in a Slow Cooker?
Yes! You can sauté the vegetables in a pan first, then transfer them to a slow cooker with the broth, chicken, and spices. Cook on low for 4-6 hours, then add the noodles in the last 30 minutes. This enhances the flavor even more!
What Can I Add for Extra Flavor?
Consider adding a splash of lemon juice or a dash of hot sauce for a little kick! Fresh herbs like dill or basil can also add a lovely touch. Experiment with your favorite spices to make this soup your own!
