This Crockpot Apple Crisp is a warm and sweet treat that’s super easy to make. Just layer apples and a crumbly topping, then let the slow cooker do the work!
You won’t believe how good your house will smell while it’s cooking. I love serving it with a scoop of vanilla ice cream on top—it’s like a cozy hug in a bowl! 🍏🍨
Key Ingredients & Substitutions
Apples: Granny Smith or Honeycrisp apples work great for this recipe. They offer a nice balance of tartness and sweetness. If you’re in a pinch, Fuji or Gala apples are good substitutes too. Just remember, choose firm apples for the best texture.
Lemon Juice: This helps preserve the color and bright flavor of the apples. If you don’t have lemon juice, a bit of apple cider vinegar or even orange juice can do the trick too!
Sugars: Both granulated and brown sugars play a key role in flavor. If you want a lower sugar option, you can swap out part or all of the sugar with a sweetener like maple syrup or honey, keeping in mind it might alter the texture slightly.
Nuts: Walnuts or pecans add a nice crunch. If you’re nut-free, feel free to leave them out entirely! You can also try adding seeds like pumpkin or sunflower seeds for extra texture.
Butter: Unsalted butter is preferred for better control of salt content. If you want a dairy-free version, use coconut oil or a vegan butter substitute instead.
How Do I Avoid Soggy Apples in My Crisp?
A common issue with apple crisps is ending up with mushy apples. To prevent this, there are a few tips to consider:
- Choose the right apples: As mentioned, use firm varieties that hold up well to cooking.
- Don’t skip the cornstarch: If you prefer thicker filling, the cornstarch helps absorb excess moisture and keeps the filling from getting too runny.
- Cook on LOW: Cooking on low for a longer period helps to break down the apples gently without turning them into applesauce. Aim for 3-4 hours.
Follow these tips, and you’ll have tender apples with a delightful crisp topping every time!
Crockpot Apple Crisp
Ingredients You’ll Need:
- 6 to 7 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch (optional, for thickening)
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup unsalted butter, softened
- Vanilla ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This scrumptious Crockpot Apple Crisp takes about 15 minutes to prepare. After that, you’ll let it cook in the slow cooker for 3 to 4 hours. It’s a perfect no-fuss dessert that fills your house with delightful fall aromas while you relax!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by lightly greasing the inside of your 4 to 6-quart slow cooker with butter or nonstick spray. This will help prevent sticking and make cleanup easier.
2. Prepare the Apples:
In a large bowl, toss the sliced apples with lemon juice. This step is key to keeping the apples fresh and vibrant. It also adds a little zing!
3. Mix in the Sugars and Spices:
Add the granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and cornstarch (if you’re using it) to the bowl of apples. Gently mix everything together until the apples are nicely coated and all the sugars and spices are combined.
4. Transfer to the Slow Cooker:
Now, take that delicious apple mixture and pour it into the prepared slow cooker. Spread it out into an even layer so it cooks uniformly.
5. Make the Topping:
In a separate bowl, combine the rolled oats, flour, and chopped nuts, if you’re using them. Then, add the softened butter. Use your fingers or a fork to mix it all together until you have a crumbly texture. This will be the crunchy topping for your crisp!
6. Assemble the Crisp:
Sprinkle the crumbly oat mixture evenly over the apples in the slow cooker. Try to cover as much of the apples as you can for the best results!
7. Cook to Perfection:
Cover the slow cooker and cook on LOW for 3 to 4 hours. You want the apples to be tender and the topping to turn golden and crisp. The smell is going to be heavenly!
8. Serve and Enjoy:
When it’s ready, serve the warm Apple Crisp with a scoop of vanilla ice cream or a dollop of whipped cream on top if you like. Enjoy this cozy treat with family and friends!
Happy cooking and enjoy your deliciously comforting Crockpot Apple Crisp!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are excellent choices for their balance of tartness and sweetness, you can also use Fuji, Gala, or even Braeburn apples if you prefer. Just stick to firm varieties for the best texture!
Can I Prepare This Apple Crisp in Advance?
Yes, you can prepare the apple filling and crumb topping ahead of time. Just store them separately in the fridge for up to 24 hours. When you’re ready to cook, just assemble in the slow cooker and follow the recipe instructions!
How Do I Store Leftover Apple Crisp?
To store leftovers, let them cool completely, then place in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or oven until heated through, and add a little ice cream on top for a treat!
Can I Make This Recipe Gluten-Free?
Yes! To make a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend, and make sure the oats are labeled gluten-free as some oats can be cross-contaminated.
