This Almond Flour Apple Crisp is a warm and yummy dessert! It features sweet, juicy apples topped with a crunchy almond flour topping that makes it extra special.
Honestly, who can resist a dish that’s both crispy and fruity? I love enjoying it with a scoop of vanilla ice cream on top! It feels like a cozy hug in a bowl. 😊
Key Ingredients & Substitutions
Apples: For this recipe, Granny Smith and Honeycrisp are great choices because they balance sweetness and tartness. If you can’t find those, any firm apples like Fuji or Gala work too!
Lemon Juice: This adds brightness to the apples. You can swap it with orange juice for a different flavor, or omit it if you’re not keen on citrus.
Sugar: While granulated sugar is common, brown sugar gives a deeper flavor and more moisture. You can also use coconut sugar or maple syrup if you’re looking for a different touch.
Almond Flour: It gives a nice nutty flavor and texture. If you need a nut-free option, you can use oat flour or a gluten-free all-purpose flour instead.
Butter: Unsalted butter is preferred, but for dairy-free diets, coconut oil works well. Just remember, it might change the flavor slightly.
How Do I Make the Topping Crunchy and Delicious?
The almond flour topping is where you can really make this dish shine! Here are some tips:
- Mix dry ingredients well before adding wet ones. This ensures even distribution of flavors.
- Don’t overmix when adding melted butter. The mixture should look crumbly, not like cookie dough.
- Use a fork to mix the topping. This helps create those delicious clumps that get crispy while baking.
- Make sure to let the crisp cool down slightly before serving. It allows the juices to settle and makes it easier to scoop!
Almond Flour Apple Crisp
Ingredients You’ll Need:
For the Apple Filling:
- 5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar (or brown sugar for deeper flavor)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon cornstarch (optional, for thickening)
For the Almond Flour Topping:
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted (or coconut oil for dairy-free)
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delightful Almond Flour Apple Crisp takes about 15 minutes to prepare and 35-40 minutes to bake. Just a bit of patience while it bakes, and soon you’ll have a warm dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, grab a 9-inch baking dish and lightly grease it so nothing sticks!
2. Prepare the Apples:
In a large bowl, toss the diced apples with lemon juice. This will help keep them fresh and bright. Add granulated sugar, cinnamon, nutmeg, salt, and cornstarch, and mix everything well so the apples are coated evenly.
3. Arrange the Apple Mixture:
Transfer the apple mixture into your ready baking dish and spread it out evenly. Make sure it’s nice and packed in there!
4. Make the Topping:
In another bowl, mix together almond flour, rolled oats, brown sugar, cinnamon, and salt. Stir until everything is nicely combined. Pour the melted butter and vanilla extract into the bowl, and mix until you get a crumbly mixture. It should be clumpy and ready to spread over the apples.
5. Assemble and Bake:
Now, sprinkle the almond flour topping evenly over the apple mixture. Once covered, pop it in the oven and bake for 35-40 minutes. You’ll know it’s done when the topping is golden brown and the apples are tender.
6. Cool and Serve:
After baking, carefully remove the dish from the oven and let it cool for a few minutes. This will help the juices settle. Serve warm, and if you’d like, top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Enjoy your delicious Almond Flour Apple Crisp!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, you can use any firm apples like Fuji, Gala, or Braeburn. Just keep in mind that different apples have varying sweetness and tartness levels, which may slightly alter the final flavor of your crisp.
How Should I Store Leftovers?
Store any leftover almond flour apple crisp in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or you can microwave individual portions for about 30 seconds to 1 minute.
Can I Make This Dessert Gluten-Free?
This recipe is naturally gluten-free since it uses almond flour and rolled oats. Just double-check that the oats are specifically labeled gluten-free if you need to avoid gluten entirely.
Can I Freeze the Apple Crisp?
Yes, you can! To freeze, let the crisp cool completely, then cover it tightly with plastic wrap or aluminum foil and store it in the freezer for up to 3 months. To reheat, bake from frozen in a preheated oven at 350°F (175°C) for about 40-50 minutes or until heated through.
