This moist and easy banana bread cake is a true treat! Made with ripe bananas, it’s soft, sweet, and perfect for breakfast or snacks. Yum!
What’s better than waking up to the smell of banana bread? I like to spread a little butter on a warm slice. It’s like a hug in food form! 😊
Key Ingredients & Substitutions
Bananas: The star of this cake! Ripe bananas are essential since they bring sweetness and moisture. If you don’t have ripe ones, you can speed up the ripening by placing them in a brown paper bag for a day or two.
Butter: Unsalted butter adds flavor and moisture. If you’re dairy-free, coconut oil or a dairy-free butter can work too. Just ensure it’s softened for easy mixing.
Buttermilk/Yogurt: These add the tanginess and help keep the cake moist. If you don’t have them, regular milk with a teaspoon of vinegar or lemon juice can work as a substitute.
Walnuts or Chocolate Chips: Both are great add-ins! If you have nut allergies, feel free to skip walnuts or replace them with seeds like pumpkin or sunflower. For a sweeter touch, use chocolate chips—dark or milk, whichever you prefer!
How Do I Ensure My Banana Cake Is Moist and Fluffy?
To achieve that perfect moist texture, here are a few tips:
- Don’t overmix: Once you combine the flour mixture and wet ingredients, mix just until combined. Overmixing can lead to a dense cake.
- Use room-temperature ingredients: Eggs and butter should be at room temperature. This helps blend everything smoothly.
- Test for doneness: Insert a toothpick into the center. If it comes out clean or with just a few crumbs, it’s done. Overbaking can dry it out!
Follow these steps, and you’ll have a deliciously moist banana bread cake that everyone will love! Enjoy with a warm cup of your favorite beverage!
Moist and Easy Banana Bread Cake
Ingredients You’ll Need:
- 1 ¾ cups (220g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed (about 1 ½ cups)
- ½ cup (120ml) buttermilk or plain yogurt
- Optional: ½ teaspoon ground cinnamon
- Optional: ½ cup chopped walnuts or chocolate chips
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and 50-60 minutes of baking time. All in all, you’ll need about 1 hour and 20 minutes to have a delicious banana bread cake ready to enjoy! Don’t forget to let it cool before diving in!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan, or line it with parchment paper to make removing the cake easier later.
2. Whisk the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using). This step helps to evenly distribute the baking soda and ensures your cake rises perfectly.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-4 minutes. It’s key to achieving a nice texture!
4. Add Eggs and Vanilla:
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then, stir in the vanilla extract for that delicious flavor.
5. Mash in the Bananas:
Add the mashed bananas to the mixture and mix until everything is well combined. The riper the bananas, the sweeter your cake will be!
6. Combine Wet and Dry Ingredients:
Now it’s time to mix everything together! Alternately add the flour mixture and the buttermilk to the banana mixture, starting and ending with the flour mixture. Stir until just combined—be careful not to overmix!
7. Fold in Optional Ingredients:
If you’re using walnuts or chocolate chips, gently fold them into the batter now. They’re a wonderful addition for some texture and flavor!
8. Pour and Smooth:
Pour the batter into the prepared cake pan, using a spatula to smooth the top. This will help it bake evenly.
9. Bake to Perfection:
Place the pan in the oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
10. Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. Slice and enjoy your moist banana bread cake with a warm drink!
Perfect for breakfast, snacks, or dessert, this banana bread cake will surely be a hit!
Frequently Asked Questions (FAQ) About Moist and Easy Banana Bread Cake
Can I Use Frozen Bananas for This Recipe?
Absolutely! Just make sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas work great and are often even sweeter than fresh ones!
How Can I Make This Cake Healthier?
To make a healthier version, you can reduce the sugar by half, use whole wheat flour instead of all-purpose flour, or substitute unsweetened applesauce for some of the butter. It will still taste delicious!
What’s the Best Way to Store Leftovers?
Store any leftover banana bread cake in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing!
Can I Add Other Ingredients to the Batter?
Definitely! Feel free to customize your banana bread cake by adding in ingredients like dried fruit, nuts (like pecans or almonds), or even spices like nutmeg or ginger for a flavor twist. Just remember to adjust the quantities as needed based on your preferences!
