These Easy Philly Cheesesteak Bowls are a fun twist on the classic sandwich! With tasty beef, sautéed peppers, onions, and melted cheese, they’re packed with flavor.
What’s not to love about a dish that lets you enjoy cheesesteak without the mess of a bun? I often make extra to enjoy later. Perfect for quick meals or a satisfying dinner!
Key Ingredients & Substitutions
Ribeye Steak or Sirloin: Thinly sliced ribeye is best for its rich flavor and tenderness. If you’re on a budget or prefer leaner cuts, sirloin works well too. You can even use turkey or chicken if you’re looking for a lighter option!
Bell Peppers: The sweet red and green bell peppers provide great flavor and texture. If you’re out of fresh peppers, jarred roasted red peppers or even frozen mixed peppers are good stand-ins. They’ll still add sweetness and color to your dish.
Provolone Cheese: This cheese melts wonderfully and adds that classic cheesesteak taste. If provolone isn’t available, try mozzarella, cheddar, or even American cheese for a different twist that will still melt well.
Rice: You can use white or brown rice as a base. For a low-carb option, cauliflower rice is fantastic and adds a nice texture. Quinoa is another nutritious substitute that pairs well with the beef.
What’s the Best Way to Slice Vegetables for This Dish?
Getting your vegetables sliced just right can really help with cooking and presentation. For even cooking, here’s how to do it:
- Slice onions into thin half-rings. This helps them cook down evenly and caramelize nicely.
- For bell peppers, slice in half, remove seeds, and cut into strips. Aim for similar thickness to the onions for uniform cooking.
Taking the time to slice these ingredients well will enhance the overall dish and help you enjoy a delicious, well-balanced bowl.
Easy Philly Cheesesteak Bowls
Ingredients You’ll Need:
- 1 lb (450 g) thinly sliced ribeye steak or sirloin
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon Worcestershire sauce (optional)
- 6 oz (170 g) provolone cheese, sliced or shredded
- 2 cups cooked rice or cauliflower rice (for bowl base)
- Fresh parsley or green onions for garnish (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes total—10 minutes for prep and about 20 minutes for cooking. It’s a quick, flavorful meal that you can whip up on a busy weeknight!
Step-by-Step Instructions:
1. Heat the Skillet:
Start by heating the olive oil in a large skillet over medium-high heat. This will get things sizzling for a delicious start!
2. Sauté the Vegetables:
Add the sliced onions and bell peppers to the skillet. Sauté them for about 5-7 minutes until they soften and begin to caramelize, which brings out their natural sweetness. When you smell that yummy aroma, toss in the minced garlic and cook for another minute. Once done, remove the veggies from the skillet and set them aside.
3. Cook the Steak:
In the same skillet, toss in the thinly sliced steak. Season it well with salt, pepper, and dried oregano to enhance the flavors. Cook quickly, stirring frequently, until the meat is browned but still tender, about 3-4 minutes. Quick cooking keeps it juicy and not tough!
4. Combine Everything:
Now, stir the sautéed onions and peppers back into the skillet with the steak. If you love an extra kick, add in Worcestershire sauce for that classic flavor. Mix everything together and let it cook for an additional 2 minutes to meld those delicious flavors.
5. Melt the Cheese:
Reduce the heat to low and layer the provolone cheese over the meat and vegetable mixture. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes. Trust me, this melted goodness is the best part!
6. Serve It Up:
Finally, serve the delicious Philly cheesesteak mixture over the cooked rice or cauliflower rice in individual bowls. The rice will soak up all that tasty goodness!
7. Garnish and Enjoy:
Top it off with some fresh parsley or chopped green onions if you like. Dig in and enjoy this hearty, customizable meal!
FAQ for Easy Philly Cheesesteak Bowls
Can I Use Different Types of Meat?
Absolutely! While ribeye and sirloin are traditional choices, you can also use chicken, turkey, or even plant-based options like tofu or seitan for a vegetarian take. Just ensure they are thinly sliced for quick cooking!
Can I Make This Dish Ahead of Time?
Yes! You can prepare the meat and vegetable mixture in advance and store it in an airtight container in the fridge for up to 2 days. Just reheat on the stove before serving, adding a splash of water or broth to keep it moist.
How to Store Leftovers
Leftovers can be stored in the fridge in an airtight container for up to 3 days. To reheat, warm gently in a skillet or microwave. Adding a bit of cheese on top while reheating can give it that fresh melted texture!
What Can I Serve with This Dish?
These cheesesteak bowls are great on their own, but for a complete meal, consider adding a side of roasted vegetables or a simple garden salad. You can also serve with crispy fries for that classic cheesesteak experience!
