This Easy Low-Carb Bacon Cheeseburger Casserole is a yummy twist on a classic favorite. With juicy beef, crispy bacon, and melted cheese, it will satisfy your cravings without all the carbs!
Honestly, who can resist a dish loaded with bacon and cheese? It’s like a party in a pan! I love whipping this up for a quick weeknight dinner that the whole family enjoys.
Plus, it’s so easy to make! Just mix everything together, pop it in the oven, and voila! You have a hearty meal ready to enjoy without any fuss.
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a nice balance of flavor and juiciness. For a leaner option, ground turkey or chicken works well too. Just watch the cooking time as they can dry out faster.
Bacon: Crispy bacon adds a lovely flavor. Turkey bacon is a lighter alternative if you’re looking to cut calories while still getting some crunch!
Cheddar Cheese: Shredded cheddar is essential for flavor. If you’re dairy-free, try using a vegan cheese that melts well. You can also experiment with other cheeses like Monterey Jack or Pepper Jack for extra spice.
Eggs: Eggs hold everything together. For a vegan swap, use a commercial egg replacer or 1/4 cup of unsweetened applesauce for each egg, although the texture may differ slightly.
Dill Pickles: These add a tangy crunch! If you’re not a fan, you can skip them or replace them with chopped jalapeños for some heat.
How Do I Ensure My Casserole Is Perfectly Cooked?
Getting the perfect bake on your casserole is key! Here’s what to keep in mind:
- Preheat your oven fully before baking. An oven that’s not hot enough can lead to uneven cooking.
- Keep an eye on it during the last few minutes. You want the eggs to be set, not overcooked. A knife inserted should come out clean.
- If the top browns too quickly, cover it loosely with aluminum foil to prevent burning while it finishes cooking.
- Allow the casserole to rest for a few minutes after baking; this helps the layers set and makes serving easier.
How to Make Easy Low-Carb Bacon Cheeseburger Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) ground beef
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/4 cup heavy cream
Optional Add-Ins:
- 1/2 cup chopped onion
- 1/2 cup dill pickle slices, chopped
Seasonings:
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 tbsp tomato paste or low-carb ketchup
For Garnish:
- 2 green onions, sliced
How Much Time Will You Need?
This entire recipe takes about 15 minutes to prep and 25-30 minutes to bake. In total, you can expect to spend about 45-55 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s nice and ready for your delicious casserole. This ensures everything bakes evenly!
2. Cook the Bacon:
In a large skillet over medium heat, cook the bacon until it’s crispy. This will take about 5-7 minutes. Once cooked, remove the bacon and let it drain on some paper towels. After it cools, crumble the bacon into small pieces to sprinkle throughout the casserole.
3. Brown the Beef:
Using the same skillet, add the ground beef. Cook it until it’s browned and no longer pink, about 5-6 minutes. If you’re adding onions, toss them in after the beef has started to brown and cook until they are soft. Don’t forget to drain any excess fat from the skillet!
4. Season the Beef Mixture:
Now it’s time to season the beef! Add garlic powder, onion powder, paprika, salt, and pepper to taste. Stir in the tomato paste or low-carb ketchup and the chopped pickles (if using). Mix well and then remove the skillet from heat.
5. Prepare the Egg Mixture:
In a separate mixing bowl, whisk together the eggs and heavy cream until well combined. This will give your casserole a rich, creamy texture.
6. Layer the Casserole:
In a greased casserole dish, start layering! Spread half of the beef mixture on the bottom, followed by half of the cheese and half of the crumbled bacon. Then, pour half of the egg mixture over this layer.
7. Repeat the Layers:
Repeat this layering process with the remaining beef, cheese, bacon, and then pour the rest of the egg mixture on top to finish it off.
8. Bake the Casserole:
Place the casserole dish in the oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is set. Keep an eye on it to prevent over-browning!
9. Cool and Garnish:
Once done, take it out and let it cool for a few minutes. This helps everything settle. Then, garnish with sliced green onions for a fresh touch!
10. Serve and Enjoy:
Warm up your delicious low-carb bacon cheeseburger casserole and serve! It’s a tasty way to enjoy the flavors of a classic cheeseburger in a healthy, hearty casserole.
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Yes! Ground turkey or chicken can be a great substitute if you want a leaner option. Just be sure to cook it until fully browned and adjust the seasoning as needed for flavor.
Can I Add Vegetables to This Casserole?
Absolutely! Feel free to mix in your favorite low-carb vegetables like bell peppers, mushrooms, or spinach for extra nutrition and flavor. Just make sure to sauté them with the beef for the best texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat portions in the microwave or oven until warmed through. It also freezes well for up to 2 months—just thaw overnight in the fridge before reheating!
Can This Be Made Ahead of Time?
Yes! You can prepare the casserole the day before and keep it covered in the refrigerator. Just add a few extra minutes to the baking time if you’re cooking it straight from the fridge.
