These crispy bacon jalapeño popper eggrolls are a fun twist on a classic favorite! They are packed with spicy jalapeños, creamy cheese, and crunchy bacon, all wrapped in a crunchy shell.
These tasty treats always get everyone excited at parties. I love making them because they are so easy to dip in ranch or your favorite sauce. You can serve them as a snack or appetizer—everyone will want seconds!
Key Ingredients & Substitutions
Cream Cheese: This creamy base binds everything together. You can replace it with a dairy-free cream cheese if you need a vegan option. I also find that Neufchâtel cheese works well for a lighter version, with similar flavor and texture.
Jalapeños: Fresh jalapeños bring the heat! If you’re looking for less spice, use poblano peppers or omit the seeds and membranes. Pickled jalapeños add a tangy flavor if you prefer something different.
Bacon: Crumbled bacon gives a great crunch. Turkey bacon is a leaner substitution that still offers flavor. If vegetarian, consider using mushroom bacon or smoked tempeh for a similar taste.
Eggroll Wrappers: The traditional wrappers are perfect for frying, but you can swap them with spring roll wrappers or even use wonton wrappers for smaller portions. Just adjust the cooking time accordingly.
How Do You Properly Roll an Eggroll?
Rolling the eggroll is key to keeping the filling secure inside during frying. Here’s a simple guide:
- Position the eggroll wrapper like a diamond with the point facing you.
- Place the filling in the center, keeping it away from the edges.
- Fold the bottom corner over the filling, then fold in the side corners. Make sure to tuck and pull tight!
- Roll it up firmly towards the top corner, using a dab of water to seal the edge.
Taking your time here will help prevent any leaks while frying, so it’s worth it!
How to Make Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon, crumbled
- 3 fresh jalapeño peppers, seeded and finely chopped (adjust for heat preference)
- 1/4 cup green onions, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For Assembly:
- 8-10 eggroll wrappers
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-15 minutes to cook. Total, you’ll spend around 30 minutes creating these delightful and crispy bacon jalapeño popper eggrolls. Perfect for snacks, appetizers, or party food!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large bowl, mix the softened cream cheese and shredded cheddar cheese until you have a smooth mixture. It’s easier if you use a hand mixer, but a fork will work too! Add in the crumbled bacon, chopped jalapeños, green onions, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s well combined—this is going to be the tasty filling for your eggrolls!
2. Assemble the Eggrolls:
Take an eggroll wrapper and lay it flat on a clean surface, with one corner pointing towards you (like a diamond). Spoon about 2 tablespoons of the jalapeño popper filling into the center of the wrapper. Now, fold the bottom corner over the filling, followed by the left and right corners towards the center. Finally, roll it tightly towards the top corner, using a bit of water to seal the edge securely. Repeat this process until all the filling is used!
3. Fry the Eggrolls:
Heat a good amount of vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 350°F (175°C). Careful, it’s hot! Fry the eggrolls in batches for about 3-4 minutes or until they turn golden brown and crispy. Don’t forget to turn them occasionally for even cooking. Once cooked, remove the eggrolls and let them drain on paper towels to remove excess oil.
4. Serve and Enjoy:
Serve your crispy bacon jalapeño popper eggrolls hot, alongside ranch dressing or your favorite dipping sauce for extra flavor. Enjoy every crispy, cheesy bite!
Frequently Asked Questions
Can I Use Frozen Eggroll Wrappers?
Yes, you can! Just make sure to thaw them in the fridge or at room temperature before using. This will make them easier to roll and seal. If they are too dry, lightly mist with water to help them soften.
What If I Don’t Have Jalapeños?
If you can’t find jalapeños, feel free to use other peppers like serranos for more heat or bell peppers for a milder flavor. You can even mix in some diced pimentos or cayenne pepper to achieve a similar spicy profile.
How Do I Store Leftover Eggrolls?
Leftover eggrolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until they are heated through and crispy again.
Can I Bake These Eggrolls Instead of Frying?
Absolutely! To bake, preheat your oven to 400°F (200°C), and place the eggrolls on a baking sheet lined with parchment paper. Lightly brush or spray them with cooking oil and bake for 15-20 minutes, flipping halfway through, until they’re golden brown and crispy.
