This Easy Thai Cucumber Salad is a refreshing mix of crunchy cucumbers, zesty lime, and a hint of sweetness. It’s perfect for pairing with any meal, especially on warm days!
You won’t believe how quickly this comes together! With just a few ingredients, you can make a salad that adds a pop of flavor to your table. It’s like a mini-vacation for your taste buds! 🌴
Key Ingredients & Substitutions
Cucumbers: English or Persian cucumbers are the best for this salad because they have fewer seeds and a crisp texture. If they’re not available, regular cucumbers will still work—just peel them if you find the skin too tough.
Fish Sauce: This ingredient adds a salty, umami flavor. If you’re vegetarian or vegan, you can use soy sauce or a vegan fish sauce substitute, which is made from seaweed and mushrooms.
Sugar: While white sugar is commonly used, palm sugar gives a richer taste. You could even try honey or agave nectar for a different sweetness level, just adjust to your liking!
Herbs: Fresh cilantro adds an authentic flavor, and mint is optional but highly recommended for a fresh twist. You can also substitute with basil for a different profile if you prefer.
How Do I Get the Best Flavor in My Salad?
To really enhance the flavors, make sure the salad sits for a while after mixing. This allows the cucumbers to absorb the dressing and the flavors to meld beautifully. Keeping the ingredients fresh, like using lime juice instead of concentrate, also makes a big difference.
- Chop your vegetables thinly for more surface area, ensuring better absorption of the dressing.
- Toss everything gently but thoroughly to coat all ingredients evenly with the dressing.
- Let it marinate for about 10-15 minutes in the fridge before serving; this makes it even more refreshing!
Easy Thai Cucumber Salad Recipe for Fresh Flavor
Ingredients You’ll Need:
Fresh Ingredients:
- 2 medium cucumbers, thinly sliced (preferably English or Persian cucumbers)
- 1/4 cup thinly sliced red onion
- 1-2 Thai red chilies, thinly sliced (adjust to taste)
Dressing Ingredients:
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon fish sauce
- 1 teaspoon sugar (white or palm sugar)
For Garnish:
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint (optional)
- 1 tablespoon toasted sesame seeds or crushed peanuts for garnish (optional)
How Much Time Will You Need?
This salad takes about 10 minutes to prepare, plus an additional 10-15 minutes for the flavors to meld together. It’s a quick and easy dish that adds a refreshing crunch to any meal!
Step-by-Step Instructions:
1. Combine the Fresh Vegetables:
In a large bowl, throw together the sliced cucumbers, red onion, and Thai red chilies. This mix already looks colorful and fresh!
2. Make the Dressing:
In a small bowl, whisk together the rice vinegar, lime juice, fish sauce, and sugar. Stir until the sugar dissolves completely, making a delicious dressing for the salad.
3. Mix it All Together:
Pour the dressing over your cucumber mixture and gently toss everything together. Make sure the cucumbers and onion are well coated with that delicious dressing!
4. Add Fresh Herbs:
Now, add the chopped cilantro and mint (if you’re using it), and toss one more time. The fresh herbs really bring this salad to life!
5. Allow it to Marinate:
Let your salad sit for about 10-15 minutes. This will allow the flavors to meld beautifully and the cucumbers to soak up that tasty dressing.
6. Garnish and Serve:
Just before serving, sprinkle with toasted sesame seeds or crushed peanuts for that extra crunch. Serve this salad chilled on its own or alongside your favorite Thai dishes!
Enjoy your bright, crisp, and flavorful Thai cucumber salad! It’s sure to become a favorite for any occasion.
FAQ for Easy Thai Cucumber Salad
Can I Use Different Types of Cucumbers?
Yes! While English or Persian cucumbers are ideal for their crisp texture, you can use regular cucumbers as well. Just peel them if the skin is too thick or waxy for your taste.
What Can I Use as a Substitute for Fish Sauce?
If you’re looking for a vegetarian or vegan option, try using soy sauce or coconut aminos. For a similar flavor profile, you could also use a vegan fish sauce made from seaweed and mushrooms.
How Long Will Leftovers Last in the Fridge?
Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release some extra water, so it’s best to serve fresh if possible!
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. Just prepare everything except for adding the fresh herbs and the garnish until just before serving to keep it crisp and fresh.
