This refreshing salad combines crunchy green cabbage and cool cucumbers for a fantastic side dish. Toss in some lemon juice and olive oil for extra flavor!
Ingredients & Substitutions
Green Cabbage: Fresh green cabbage is the star of this salad. You can also use red cabbage for more color or Napa cabbage for a milder taste.
Cucumber: A large cucumber adds crunch. English cucumbers are seedless and great for this salad. If you prefer, try shredded zucchini as an alternative.
Fresh Herbs: Parsley or cilantro lifts the flavor. If you’re not a fan, try dill or omit herbs completely.
Olive Oil: This gives the salad richness. You could use avocado oil or even a flavored oil for an interesting twist.
Lemon Juice: Fresh is best for brightness! Lime juice or vinegar (like apple cider vinegar) work well too.
How Do You Get the Best Crunch from Your Salad?
To keep cabbage crunchy, handle it carefully. You want to shred it finely to ensure it mixes well with the cucumber.
- Always wash and dry the cabbage and cucumber to avoid sogginess.
- Let the salad sit after tossing, but not too long! This keeps the crunch intact.
- If preparing ahead, store the salad dressing separately and dress just before serving.
Fresh Green Cabbage and Cucumber Salad
Ingredients You’ll Need:
Base Ingredients:
- 4 cups green cabbage, finely shredded
- 1 large cucumber, thinly sliced or diced
Fresh Herbs (Optional):
- 1/4 cup fresh parsley or cilantro, chopped (optional)
Dressing Ingredients:
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey or sugar (optional, for slight sweetness)
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
How Much Time Will You Need?
This salad takes about 15 minutes of preparation time. It’s quick and easy to throw together! After tossing, let it rest for 10-15 minutes to let the flavors blend. In total, you’ll be enjoying your salad in just about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the green cabbage and cucumber under cool water. Finely shred the cabbage with a knife or a food processor and place it into a large mixing bowl. Slice or dice the cucumber and add it to the bowl with the cabbage.
2. Add Fresh Herbs:
If you’d like, chop up the fresh parsley or cilantro and stir it into the bowl with the cabbage and cucumber. This adds extra flavor and a lovely touch of color!
3. Make the Dressing:
In a small bowl, whisk together the fresh lemon juice and olive oil. If you prefer a bit of sweetness, add in the honey or sugar. Season with salt, black pepper, and crushed red pepper flakes (if using) to taste. Mix everything together until well combined.
4. Combine Everything:
Pour the dressing over the cabbage and cucumber mixture. Toss all the ingredients together gently until the vegetables are nicely coated in the dressing.
5. Let It Rest:
Allow the salad to sit for about 10-15 minutes at room temperature. This resting time lets the flavors meld together, making each bite even tastier!
6. Serve and Enjoy:
After resting, give the salad one final toss. Serve it fresh as a crunchy side dish or a light salad. Enjoy this refreshing dish on a warm day!
Can I Use Red Cabbage Instead of Green Cabbage?
Absolutely! Red cabbage adds vibrant color and a slightly sweeter flavor to the salad. Just remember that it might change the overall appearance of the dish, but it will still be delicious!
How Long Can Leftovers Be Stored?
Any leftovers can be stored in an airtight container in the fridge for up to 2 days. However, the salad is best enjoyed fresh, as the vegetables may become wilted over time.
Can This Salad Be Made in Advance?
Yes, you can prepare the salad ingredients ahead of time, but it’s best to store the dressing separately. Combine them 30 minutes before serving for the freshest taste.
What Else Can I Add to This Salad?
You can customize the salad by adding ingredients like shredded carrots, bell peppers, avocado, or even nuts for extra crunch. Feel free to get creative and make it your own!
