This Easy Spicy Cucumber Salad brings refreshing crunch and zing to your meal! Juicy cucumbers, a splash of vinegar, and just the right kick of spice make it a perfect side dish.
It’s so simple to whip up! I usually toss it together in minutes and serve it chilled. Plus, it’s a great way to cool off on a hot day while still enjoying a little heat! 🌶️🥒
Key Ingredients & Substitutions
Cucumbers: Use firm cucumbers for the best crunch. English cucumbers are great as they’re less bitter, but regular cucumbers work too! If cucumbers are not in season, try zucchini for a different twist.
Rice Vinegar: This gives a nice tang, but if you don’t have it, white vinegar or apple cider vinegar can be good substitutes. Just remember that each type has its own flavor profile, so you may want to adjust the amount slightly.
Red Chili Flakes: Spice levels can vary widely! If you prefer milder heat, use less or try a pinch of paprika instead for color without the kick. On the other hand, if you’re a spice lover, fresh chopped chili or sriracha could elevate the heat to a new level.
Sugar: The sugar balances the acidity. You can swap it with honey or a sugar substitute if you’re watching your sugar intake. Just remember that honey will add its own flavor.
How Do I Make Sure My Cucumbers Are Crispy?
To get the cucumbers crunchy and reduce excess water, the salting technique is key. Here’s how:
- Slice the cucumbers and sprinkle them with salt in a colander. This draws out moisture and avoids a soggy salad.
- Let them sit for 15 minutes; then gently squeeze to remove any additional water and pat dry with paper towels.
- This simple step enhances the texture and helps the dressing stick better.
Easy Spicy Cucumber Salad
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 1 teaspoon salt
- 2 tablespoons rice vinegar (or white vinegar)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1-2 teaspoons red chili flakes (adjust to your spice preference)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- 2 green onions, sliced thinly
- 1 tablespoon toasted sesame seeds
- Fresh cilantro or parsley for garnish (optional)
How Much Time Will You Need?
This Easy Spicy Cucumber Salad takes about 15 minutes of prep time, with an additional 20 minutes to chill in the refrigerator. In just half an hour, you can have a delicious and refreshing side dish ready to serve! Perfect for last-minute gatherings or a quick meal at home.
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by placing the thinly sliced cucumbers in a colander. Sprinkle them with the salt and toss to coat evenly. Let them sit for about 15 minutes. This helps draw out excess moisture, making your salad crispier. After 15 minutes, gently squeeze the cucumbers to remove any remaining water and pat them dry with paper towels.
2. Make the Dressing:
In a medium-sized bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, red chili flakes, minced garlic, and optional grated ginger. Stir well until the sugar dissolves fully and the mixture is combined.
3. Combine the Ingredients:
Add the prepared cucumbers and sliced green onions to the bowl with the dressing. Toss everything together gently, making sure each cucumber slice is nicely coated in the delicious dressing.
4. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place the salad in the refrigerator. Allow it to chill for at least 20 minutes. This waiting time lets all the flavors meld together beautifully!
5. Garnish and Serve:
Before serving, sprinkle the toasted sesame seeds and fresh cilantro or parsley over the top for a colorful finish. Serve the salad cold as a refreshing and spicy side dish. Enjoy your meal!
FAQ for Easy Spicy Cucumber Salad
Can I Use Different Types of Vinegar?
Absolutely! If you don’t have rice vinegar, white vinegar or apple cider vinegar are excellent substitutes. Just remember, each will add a slightly different flavor, so adjust the seasoning to your taste!
How Can I Adjust the Spice Level?
If you prefer a milder salad, reduce the amount of red chili flakes or omit them entirely. Conversely, for more heat, you can add sliced fresh chilies or increase the chili flakes. Taste the dressing before adding the cucumbers to find your perfect balance!
Can I Make This Salad Ahead of Time?
Yes! You can prepare this salad up to a day in advance. Just mix the cucumbers with the dressing and refrigerate. The flavors become even better with time. However, for optimal crunchiness, add the sesame seeds just before serving.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may soften slightly as they sit in the dressing, but they will still taste great! Give them a quick toss before serving again.
