This Easy Creamy Chicken Gloria is a comforting dish that’s rich and delicious. Tender chicken is cooked in a smooth, creamy sauce with mushrooms and garlic. It’s perfect for busy days!
I love serving it over rice or pasta to soak up all that yummy sauce. Each bite feels like a warm hug. Give it a try, and you’ll see why it’s a family favorite! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here. They stay juicy and cook quickly. If you prefer dark meat, chicken thighs are a great alternative.
Mushrooms: While optional, mushrooms add a nice earthy flavor. If you’re not a fan, you can skip them or substitute with diced bell peppers for a different taste.
Heavy Cream: For a lighter option, you can use half-and-half or whole milk, but the sauce may not be as thick and rich. If you’re dairy-free, coconut cream works well too!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you don’t have Parmesan, try using Pecorino Romano or nutritional yeast for a vegan option.
How Do I Get Perfectly Cooked Chicken?
Cooking chicken breasts can be tricky, but here’s how to get them just right:
- Start by pounding the chicken to an even thickness. This helps them cook uniformly.
- Preheat your skillet well before adding oil or butter. This helps create a nice sear.
- Don’t rush! Let the chicken cook undisturbed for 6-7 minutes on each side to get that golden brown color.
Once cooked, let the chicken rest for a couple of minutes before serving. This keeps it juicy! Enjoy your meal! 🍽️
Easy Creamy Chicken Gloria
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning or dried herbs (basil, oregano)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20 minutes to cook. In total, you’ll need about 30 minutes from start to finish. Perfect for a quick weeknight dinner or a cozy meal any day of the week!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. This simple step adds flavor right to the meat!
2. Cook the Chicken:
In a large skillet, heat the olive oil or butter over medium heat. Once hot, carefully add the chicken breasts. Cook them for about 6-7 minutes on each side, or until they are golden brown and cooked through. This timing may vary depending on the thickness of your chicken, so make sure they’re fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic and Mushrooms:
In the same skillet, add the minced garlic and sliced mushrooms. Sauté them for about 3-4 minutes until the mushrooms are tender and the garlic is fragrant. Stir occasionally to prevent burning!
4. Make the Sauce:
Now, pour in the chicken broth to deglaze the pan, scraping the bottom to release all those tasty brown bits. Next, add the heavy cream, grated Parmesan cheese, and Italian seasoning. Give it a good stir and let the sauce simmer on low heat for about 5 minutes until it thickens slightly.
5. Combine and Simmer:
Return the cooked chicken breasts to the pan. Spoon some of that delicious sauce over them and let everything simmer together for another 2-3 minutes. This helps the chicken soak up all those wonderful flavors!
6. Garnish and Serve:
Before serving, garnish your creamy chicken with fresh parsley for a pop of color. This dish is fantastic when served with rice, pasta, or even steamed vegetables. Enjoy your meal!
Enjoy your Easy Creamy Chicken Gloria!
FAQ for Easy Creamy Chicken Gloria
Can I Substitute Chicken Breasts with Thighs?
Absolutely! Chicken thighs are a great alternative; they are juicier and can add more flavor to the dish. Just ensure they are boneless and skinless to keep with the theme of the recipe.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk. For a dairy-free alternative, try coconut cream or a thick cashew cream, though the flavor will shift slightly!
How Should I Store Leftover Chicken Gloria?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Recipe Ahead of Time?
You can prepare the sauce in advance and cook the chicken just before serving. Simply reheat the sauce on the stove and add the chicken during the last few minutes to warm it through!
