This Easy Crockpot Cheesy Kielbasa Dinner is a tasty one-pot meal that you’ll love! With tender kielbasa, creamy cheese, and colorful veggies, it’s a hit for the whole family.
Honestly, who can resist melty cheese and juicy sausage? I often throw in extra veggies just to make it even yummier. Plus, the best part? It cooks while I relax! 😄
Key Ingredients & Substitutions
Kielbasa: This sausage adds great flavor and heartiness to the dish. If you’re looking for a lighter option, turkey kielbasa works well too. Just keep an eye on cooking times as it may differ slightly.
Potatoes: I prefer using Russet potatoes for their fluffiness, but Yukon Gold or red potatoes will also work. If you want to go low-carb, try cauliflower or sweet potatoes instead!
Vegetables: Frozen mixed veggies are super convenient. Feel free to swap in fresh veggies like bell peppers or zucchini if you have them on hand. Just cut them into similar sizes for even cooking.
Cream Cheese: Cream cheese creates a rich sauce. For a dairy-free alternative, you can use a vegan cream cheese or even cashew cream, which can replicate that creamy texture.
Cheese: Cheddar and mozzarella are great together, but you can substitute them with any cheese you like. Gouda or pepper jack can add fun flavors, too!
How Do I Make Sure My Cheese Mixture is Smooth?
To get a perfectly smooth cheese mixture, it’s crucial to soften your cream cheese first. Take it out of the fridge at least 30 minutes before using it for easy mixing.
- When combining the cheeses, whisk vigorously or use a hand mixer to ensure no lumps remain.
- Mix the milk in gradually so it blends smoothly with the cheeses. Don’t rush this part!
Stirring gently before serving will help incorporate everything nicely, ensuring every bite is cheesy goodness!
How to Make Easy Crockpot Cheesy Kielbasa Dinner
Ingredients You’ll Need:
For the Main Dish:
- 1 pound kielbasa sausage, sliced into 1/2-inch rounds
- 4 medium potatoes, peeled and diced
- 3 cups frozen mixed vegetables (such as peas, carrots, corn, and green beans)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
For the Cheesy Mixture:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup milk
Seasonings:
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 2 tablespoons butter
Garnish:
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This comforting meal requires about 15 minutes of prep time and will cook for 4-5 hours on low or 2-3 hours on high in the crockpot. Perfect for a busy day when you want to come home to a hot, delicious dinner!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by lightly greasing the inside of your crockpot with cooking spray or a little butter to prevent sticking.
2. Layer the Ingredients:
Place the diced potatoes neatly at the bottom of the crockpot, as they take the longest to cook. Next, sprinkle in the chopped onions, minced garlic, and frozen mixed vegetables on top of the potatoes.
3. Add the Kielbasa:
Now, layer the sliced kielbasa over the vegetable mixture. This will add amazing flavor as it cooks.
4. Mix the Cheese Sauce:
In a medium bowl, combine the softened cream cheese, shredded cheddar, mozzarella, milk, smoked paprika, salt, and black pepper. Mix everything together until it’s smooth and creamy—this will be the sauce that brings it all together!
5. Pour and Dot:
Pour the cheese mixture evenly over the ingredients in the crockpot. Then, add small dollops of butter on top for extra richness and flavor.
6. Cook:
Cover the crockpot and set it to cook on low for about 4-5 hours, or on high for 2-3 hours. You’ll know it’s ready when the potatoes are tender and the cheese is melted and bubbly!
7. Serve and Enjoy:
Once cooking is complete, stir the mixture gently to combine all the scrumptious ingredients. If you’d like, garnish with freshly chopped parsley and serve hot. Enjoy this hearty and cheesy kielbasa dinner straight from the crockpot!
This dish is not only comforting but super easy to make. Perfect for weekdays or any time you want something delicious without a lot of fuss!
FAQ for Easy Crockpot Cheesy Kielbasa Dinner
Can I Use Fresh Kielbasa Instead of Pre-Cooked Kielbasa?
Yes, you can use fresh kielbasa! Just slice it and cook it a bit longer—around 5 to 6 hours on low or 3 to 4 hours on high in the crockpot, ensuring it’s fully cooked through before serving.
Can I Substitute the Cream Cheese for a Lighter Option?
Absolutely! For a lighter option, use Greek yogurt or a lower-fat cream cheese. Just keep in mind that the texture might be slightly different. You can also try a non-dairy cream cheese for a vegan version!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave in a bowl or warm it back up in the crockpot on low until heated through.
Can I Add More Vegetables?
Definitely! Feel free to add any of your favorite vegetables, like bell peppers, broccoli, or spinach. Just cut them into similar sizes for even cooking. Fresh vegetables may need a shorter cooking time, so keep an eye on them!
