This Easy Crock-Pot Chicken Parmesan is a tasty twist on a classic! Juicy chicken smothered in marinara sauce and gooey cheese makes it a family favorite.
It’s super simple: just toss everything into the Crock-Pot, set it, and forget it! I love serving this over spaghetti for a cozy dinner that always impresses. 🍝
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking for alternatives, boneless thighs work too—they’re deliciously juicy! You can also use frozen chicken, but just ensure to extend the cooking time a bit.
Marinara Sauce: This brings the classic Italian flavor. You can use store-bought for convenience or homemade if you have some on hand. If you’re short on marinara, crushed tomatoes with some spices can be a great substitute!
Cheese: Mozzarella is a must for that gooey texture, but feel free to mix in a bit of provolone or fontina for variety. For a healthier option, try using part-skim mozzarella.
Italian Seasoning: This gives the dish a delicious herb flavor. You can use fresh herbs like basil or oregano instead. If you love garlic, add more garlic powder or fresh minced garlic!
How Do You Get the Chicken Juicy and Tender in the Crock-Pot?
The key to juicy and tender chicken is all in the cooking method! Here are some tips:
- Season the chicken well before placing it in the Crock-Pot; this enhances the flavor.
- Cook on low heat whenever possible. It allows for slow cooking, making the chicken super tender over time.
- Don’t lift the lid too often! Each time you do, steam escapes, which can affect cooking time.
- Adding the cheese toward the end keeps it melty and prevents it from hardening.
- Let the chicken rest for a few minutes before serving to lock in those juices.
Easy Crock-Pot Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- Cooked spaghetti or your favorite pasta, for serving
Time Needed:
This recipe takes about 10 minutes to prep and then a cooking time of 4 to 6 hours on low or 2 to 3 hours on high in the Crock-Pot. So, grab your ingredients, get it all set up, and let the slow cooker do the magic while you relax!
Instructions:
1. Season Your Chicken:
Start by seasoning the chicken breasts. Sprinkle salt, pepper, dried Italian seasoning, and garlic powder on both sides, ensuring each piece is coated well. This adds flavor right from the start!
2. Set in the Crock-Pot:
Now, place the seasoned chicken breasts in the Crock-Pot in a single layer. This helps them cook evenly and soak up the marinara sauce beautifully.
3. Add the Marinara Sauce:
Pour the marinara sauce over the chicken evenly. Cover all the pieces so they get that delicious tomato flavor infused while cooking!
4. Cooking Time:
Cover the Crock-Pot and choose your cooking setting. If you have time, cook on low for 4 to 6 hours, or if you’re in a bit of a hurry, go for high and set it for 2 to 3 hours. The chicken will be perfectly tender when it’s done!
5. Adding the Cheese:
About 15 minutes before you’re ready to eat, sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken. Cover it again and let the cheese melt into gooey goodness!
6. Serve and Enjoy!
Once the cheese is melty and everything is cooked, serve your chicken parmesan over a bed of cooked spaghetti or your favorite pasta. Garnish with fresh basil or parsley if you like, and enjoy this comforting dish with family and friends!
FAQ for Easy Crock-Pot Chicken Parmesan
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken breasts! Just be sure to adjust the cooking time. If using frozen, cook on low for 6 to 8 hours or on high for 3 to 5 hours, until the chicken is fully cooked and tender.
What Can I Substitute for Marinara Sauce?
If you don’t have marinara sauce, you can substitute it with crushed tomatoes and add your favorite Italian herbs and spices. Alternatively, a jar of pizza sauce works well too for a slightly different flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave. You might want to add a splash of marinara sauce to keep it moist while reheating!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep the chicken and sauce in advance, store them together in the fridge overnight, and then cook them right from the fridge the next day. Just remember to add a little extra time to ensure everything is heated through.
