This simple Crockpot Chicken Spaghetti is a lifesaver on busy nights! With tender chicken, creamy sauce, and noodles all cooked in one pot, it’s a total win.
It’s so easy to make—just toss everything in the crockpot and let it do the work. Plus, who doesn’t love a dinner that feels like a warm hug? 🤗
Key Ingredients & Substitutions
Chicken: Using boneless, skinless chicken breasts provides a lean and tasty protein. If you prefer, you can substitute with thighs for extra flavor, or use pre-cooked shredded chicken to save even more time!
Cream Soups: Cream of mushroom and cream of chicken soups create a rich base. If you’re dairy-free, try using coconut milk or a dairy-free cream soup alternative. They work just as well!
Spaghetti: Normal spaghetti is perfect here, but if you’re gluten-free, opt for gluten-free pasta. Just be mindful of cooking times, as they can differ.
Cheese: Cheddar, mozzarella, and Parmesan add creaminess and flavor. Feel free to mix it up—pepper jack brings a nice kick or make it lighter with reduced-fat cheese, or nutritional yeast for a dairy-free option.
How Do I Ensure My Spaghetti is Cooked Perfectly in the Crockpot?
The spaghetti can be tricky if you’re not careful. To get it just right, here’s what to do:
- After shredding the chicken, add the broken spaghetti right after so it can soak up the sauce.
- Make sure to stir gently to ensure it’s submerged. This helps it cook evenly.
- Cook on high for 30-45 minutes, but keep an eye on it. If you can, stir every 10-15 minutes to prevent clumping.
If it’s not quite tender after the time, add a splash of more chicken broth or water and check again. It should be al dente and creamy!
Easy Crockpot Chicken Spaghetti
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup chicken broth
- 8 oz spaghetti, broken into thirds
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious crockpot chicken spaghetti takes about 15 minutes to prepare and requires 6 hours on low or 3 hours on high for cooking, plus an additional 30-45 minutes for the spaghetti to cook. It’s a perfect choice for busy nights when you want something warm and comforting waiting for you at dinner!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of your crockpot with non-stick cooking spray. This will help prevent sticking and make cleanup a breeze!
2. Layer the Chicken:
Place the chicken breasts at the bottom of the crockpot. Season them with salt, pepper, oregano, and basil to add flavor. Make sure the chicken is well-coated.
3. Add Aromatics:
Next, toss the chopped onion and minced garlic on top of the chicken. This will infuse the dish with a lovely aroma and flavor as it cooks.
4. Pour in the Soups:
Now, add the cream of mushroom soup, cream of chicken soup, diced tomatoes, and chicken broth into the pot. Remember, don’t stir yet—let those ingredients cozy up together!
5. Cook the Chicken:
Cover the crockpot and let it cook on low for about 6 hours, or on high for 3 hours. The chicken should be cooked through and tender by the end of this time.
6. Shred the Chicken:
After cooking, take out the chicken breasts and shred them using two forks. It should fall apart easily. Put the shredded chicken back into the crockpot to mix with the sauce.
7. Add the Spaghetti:
Now, add the broken spaghetti noodles into the crockpot, gently mixing to submerge them in the sauce. This ensures the pasta cooks evenly and soaks up all that delicious flavor.
8. Finish Cooking:
Cover the crockpot again and cook on high for an additional 30-45 minutes, stirring occasionally. Keep an eye on it until the spaghetti is tender and al dente.
9. Add the Cheeses:
Once the spaghetti is cooked, stir in the cheddar, mozzarella, and Parmesan cheeses until they melt and make the dish creamy and indulgent.
10. Season to Taste:
Give it a taste and adjust seasoning with more salt and pepper if you think it needs it. Everyone loves a flavorful dish!
11. Serve and Enjoy:
Garnish with fresh chopped parsley before serving for a pop of color and freshness. Dig in and enjoy this comforting, hearty meal that’s perfect for busy nights!
Enjoy your Easy Crockpot Chicken Spaghetti! 🌟
FAQ for Easy Crockpot Chicken Spaghetti
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just keep in mind that the cooking time may increase. It’s best to cook on high for about 4-5 hours if using frozen chicken breasts.
Can I Substitute the Cream Soups with Something Healthier?
Absolutely! You can use a low-fat cream soup or make a homemade sauce using Greek yogurt mixed with broth and seasonings. This can lighten up the dish while keeping it creamy.
How to Store Leftovers?
Store any leftovers in an airtight container in your refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if it seems dry.
Can I Make This Spaghetti Dish Vegetarian?
Yes! Substitute the chicken with cooked chickpeas or lentils, and replace the cream soups with a plant-based alternative like a creamy coconut milk mixture. You’ll get a delicious vegetarian version!
