This Easy Baked Honey Dijon Chicken Dinner is a real winner! The chicken turns out juicy and full of flavor, thanks to the sweet honey and tangy Dijon mustard. Yum!
It’s super simple to make—just mix the sauce, pour it over the chicken, and bake! It’s perfect for busy nights when you want something tasty without much fuss.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here as they cook quickly and absorb flavor well. If you’re looking for a healthier option, you could use chicken thighs for a richer taste, or even tofu for a vegetarian twist.
Dijon Mustard: This adds that tangy flavor to the sauce. If you don’t have Dijon, you can use yellow mustard, although it will be milder. For gluten-free options, check for gluten-free brands.
Honey: Honey balances the tanginess of the mustard beautifully. In a pinch, maple syrup can be a great alternative—just expect a different flavor profile!
Garlic: Fresh garlic gives a lovely aroma. If you’re short on time, garlic powder works, but fresh will bring more flavor. Adjust to your taste!
How Do You Ensure the Chicken Stays Juicy?
Cooking chicken without drying it out can be tricky! Here are a few steps to keep it juicy:
- First, don’t overcook the chicken. Using a meat thermometer is the best way to check—it should reach 165°F (75°C).
- Let the chicken rest for a few minutes after baking. This helps the juices redistribute throughout the meat.
- If you choose to broil for that golden finish, keep a close eye on it to prevent burning.
Try these tips, and you’ll have a deliciously juicy chicken dish every time!
Easy Baked Honey Dijon Chicken Dinner
You’ll Need These Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon paprika (optional)
- 1/4 cup chicken broth or water
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take you about 10 minutes to prepare and 25 to 30 minutes to bake. In total, you can have this tasty chicken dinner ready in about 40 minutes or less. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it’s heating up, take a moment to lightly grease a baking dish to prevent the chicken from sticking.
2. Season the Chicken:
Take the chicken breasts and season both sides with a sprinkle of salt, pepper, and paprika if you like a little extra flavor. This simple step is crucial for enhancing the taste of the dish!
3. Mix the Sauce:
In a small bowl, combine the Dijon mustard, honey, minced garlic, olive oil, dried thyme, and chicken broth (or water). Use a whisk to mix everything together until it’s smooth and creamy. This sauce is what makes the chicken shine!
4. Assemble in the Baking Dish:
Place your seasoned chicken breasts into the greased baking dish and pour the honey Dijon sauce over them, making sure each piece gets a nice coating. It’s going to taste amazing!
5. Bake the Chicken:
Put the dish in the oven and bake uncovered for 25 to 30 minutes. Check that the chicken is fully cooked by using a meat thermometer; it should reach an internal temperature of 165°F (75°C).
6. Optional Broiling:
If you want a beautifully caramelized top, you can broil the chicken for an additional 2 to 3 minutes. Just keep a close eye on it to prevent burning!
7. Garnish and Serve:
Once it’s done, take the dish out and garnish with freshly chopped parsley for a pop of color and flavor. Serve the chicken hot alongside your favorite sides like roasted veggies, fluffy mashed potatoes, or a refreshing salad.
Enjoy your easy baked honey Dijon chicken dinner! It’s simple, delicious, and sure to please everyone at the table!
FAQ for Easy Baked Honey Dijon Chicken Dinner
Can I Use Bone-In Chicken for This Recipe?
Yes, you can use bone-in chicken pieces, but you’ll need to adjust the cooking time. Bone-in chicken typically takes longer to cook—about 35 to 45 minutes—so check that the internal temperature reaches 165°F (75°C).
What Can I Use Instead of Dijon Mustard?
If you don’t have Dijon mustard, yellow mustard is a suitable substitute, although it will have a milder flavor. You can also combine equal parts of prepared mustard with a bit of vinegar to mimic the tanginess of Dijon.
How Should I Store Leftover Chicken?
Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or oven, adding a splash of chicken broth to keep it moist.
Can I Make This Dish in Advance?
Absolutely! You can prepare the chicken and sauce the day before. Simply cover and refrigerate everything until you’re ready to bake. Just note that it may take a few extra minutes in the oven since it will be cold from the fridge.
