This Garlic Parmesan Blackstone Chicken is a tasty treat! Juicy chicken breasts are coated in garlic and Parmesan, then cooked to golden perfection on a flat top grill.
You’ll love how the garlic smells while it sizzles! I always serve it with some fresh veggies on the side—perfect for a quick and yummy meal!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you prefer dark meat, feel free to use boneless thighs for a juicier option.
Garlic: Fresh garlic gives the best flavor. If you’re short on time, you can use pre-minced garlic, but fresh really makes a difference!
Parmesan Cheese: Grated Parmesan adds a delicious cheesy crust. If you want a stronger flavor, try using Pecorino Romano instead. For a dairy-free option, nutritional yeast can also add a cheesy taste.
Olive Oil: Extra virgin olive oil is my go-to for cooking chicken. If you need high heat cooking oil, avocado oil is a great alternative.
How Can I Ensure My Chicken is Juicy and Cooked Perfectly?
Cooking chicken without drying it out can be tricky. Here are some tips to help you achieve juicy results:
- Start with room temperature chicken. Let it sit out for about 15 minutes before cooking to promote even cooking.
- Use a meat thermometer to check the internal temperature. Chicken should reach 165°F (75°C).
- Let the chicken rest after cooking for about 5 minutes. This allows the juices to redistribute, keeping the meat moist.
With these tips and the right ingredients, your Garlic Parmesan Blackstone Chicken will turn out delicious every time!
Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time, and you’ll need around 15 minutes of cooking time. In total, you should set aside about 25-30 minutes to complete this delicious dish.
Step-by-Step Instructions:
1. Preheat the Griddle:
Begin by preheating your Blackstone griddle or a large flat-top grill over medium-high heat. Once hot, lightly grease the surface with 1 tablespoon of olive oil to help prevent sticking.
2. Prepare the Garlic Parmesan Mixture:
In a small bowl, combine the minced garlic, grated Parmesan cheese, dried Italian seasoning, salt, and black pepper. Mix everything together well so the flavors blend nicely.
3. Season the Chicken:
Brush both sides of the chicken breasts with the remaining 2 tablespoons of olive oil. This will help the seasoning stick and keep the chicken moist while cooking.
4. Coat the Chicken:
Take the garlic and Parmesan mixture and evenly press it onto both sides of each chicken breast. Make sure to press down gently so the coating adheres well and creates that delicious crust.
5. Grill the Chicken:
Place the chicken breasts on the preheated griddle. Cook them for about 5-7 minutes on each side, or until the chicken is fully cooked and the coating is golden brown and crispy.
6. Rest the Chicken:
Once cooked, remove the chicken from the griddle and allow it to rest for a few minutes. This helps to keep the chicken juicy.
7. Garnish and Serve:
Garnish your perfectly grilled chicken with chopped fresh parsley and serve with lemon wedges on the side for an extra burst of flavor, if desired.
Enjoy your Garlic Parmesan Blackstone Chicken served alongside your favorite sides! It’s sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Other Cuts of Chicken?
Absolutely! While this recipe uses boneless, skinless chicken breasts, you can easily substitute bone-in chicken thighs for a juicier option. Just remember that cooking times will vary—thighs may take a bit longer to cook through.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, microwave gently or warm it on the griddle until heated through.
Can I Make This Recipe Dairy-Free?
Yes! You can substitute the Parmesan cheese with a dairy-free cheese alternative or use nutritional yeast for a cheesy flavor without the dairy. Just be mindful of the moisture content if you’re using a cheese substitute.
What Should I Serve with Garlic Parmesan Chicken?
This delicious chicken pairs wonderfully with a variety of sides! Consider serving it with steamed veggies, a fresh salad, or over a bed of rice or pasta to soak up the tasty flavors.
