This crunchy Thai cucumber salad is a refreshing dish perfect for warm summer days. With fresh cucumbers, zesty lime, and a hint of chili, it’s a real treat!
I love serving it alongside grilled meats. It’s like a little party in your mouth! Plus, it’s so easy to whip up that I often make it last-minute when friends come over. 😄
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers because they are less bitter and have fewer seeds. If you can’t find them, regular cucumbers will work, just make sure to peel them to reduce bitterness.
Red Onion: This adds a nice crunch and color. If you prefer something milder, try using green onions instead. They give a fresher flavor without being too strong.
Cilantro: Fresh cilantro gives that classic Thai flavor. If you aren’t a fan of cilantro, fresh mint or parsley can add a different twist to the salad.
Bird’s Eye Chilies: Adjust the amount based on your spice tolerance. You can substitute with sliced jalapeños or red pepper flakes for a similar heat if needed.
Fish Sauce: If you’re looking for a vegetarian option, replace fish sauce with soy sauce or a vegan alternative like coconut aminos. It may slightly change the flavor but still taste great!
How Do I Get Perfectly Sliced Cucumbers?
The key to a great cucumber salad is in the slicing. Thin, even slices help the cucumbers soak up the dressing better and make the salad easy to eat. Here’s how to do it:
- If using a knife, cut cucumbers in half lengthwise first to create a flat edge. Then slice thinly at a diagonal angle.
- For the best results, consider using a mandoline slicer. It gives you uniform slices quickly, making the cucumbers extra crunchy.
- After slicing, if you find the cucumbers too watery, place them in a colander with a bit of salt for about 10 minutes to draw out excess moisture.
These tips will help your salad stay crisp and delicious. Enjoy your refreshing summer dish!
Easy Thai Cucumber Salad
Ingredients You’ll Need:
Fresh Ingredients:
- 2 large cucumbers (preferably English cucumbers)
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1-2 Thai bird’s eye chilies, thinly sliced (adjust to taste)
Dressing Ingredients:
- 2 tablespoons rice vinegar
- 1 tablespoon fresh lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar (palm sugar if available)
Optional Toppings:
- 1 tablespoon roasted peanuts, chopped
How Much Time Will You Need?
This delightful cucumber salad takes about 10 minutes to prepare. No cooking is required, making it an ideal dish to whip up quickly for summer barbecues or gatherings. Just let it sit for about 10-15 minutes to soak up the flavors before serving!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by peeling the cucumbers if you prefer. Then slice them very thinly using a knife or a mandoline for even slices. Place the sliced cucumbers into a large mixing bowl.
2. Add Fresh Ingredients:
To the bowl, add the thinly sliced red onion, chopped cilantro leaves, and the sliced bird’s eye chilies. Gently mix everything together to combine the ingredients evenly.
3. Make the Dressing:
In a small bowl, whisk together the rice vinegar, fresh lime juice, fish sauce, and sugar. Keep whisking until the sugar has completely dissolved. This dressing will bring all the flavors together!
4. Combine and Toss:
Pour the dressing over the cucumber mixture and toss everything gently. Make sure the cucumbers and other ingredients are well-coated with the dressing.
5. Let It Marinate:
Allow the salad to sit for about 10-15 minutes. This helps the flavors meld and enhances the taste.
6. Add Final Touches:
Just before serving, sprinkle the chopped roasted peanuts over the top for a delightful crunch and extra flavor if you choose to use them.
7. Serve and Enjoy:
Serve your Thai cucumber salad chilled as a refreshing side dish! It’s great alongside grilled meats or as a light snack on its own.
Frequently Asked Questions about Easy Thai Cucumber Salad
Can I Use Different Types of Cucumbers?
Absolutely! English cucumbers are the best choice due to their mild flavor and fewer seeds, but regular cucumbers work well too. Just make sure to peel them to avoid bitterness and excess seeds.
How Can I Adjust the Spice Level?
If you prefer less heat, start with just one Thai bird’s eye chili and taste before adding more. You can also substitute with milder chilies like jalapeños or even omit them entirely for a non-spicy version.
Is It Possible to Make This Salad Ahead of Time?
Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until ready to serve to maintain the crispness of the cucumbers. Toss it together shortly before serving for the best flavor and texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the cucumbers may lose some crunch over time, but the flavors will still be delicious!
