This tasty side dish features fresh zucchini and squash with a sprinkle of garlic and Parmesan cheese. It’s a quick and easy way to add some flavor to your meal!
Key Ingredients & Substitutions
Zucchini and Yellow Squash: Both of these vegetables have a mild flavor and great texture. I love using fresh, medium-sized ones. If you can’t find them, you can use other summer squash like pattypan or even eggplant as a tasty swap!
Olive Oil: Olive oil brings a rich taste to your dish. If you’re looking for an alternative, avocado oil works well. It has a similar smoke point and flavor. You can also use melted butter for a different twist.
Garlic: Fresh garlic is the way to go! If you have garlic powder at hand, you can use that instead—about 1/2 teaspoon is a good starting point. But remember, fresh gives the best flavor!
Parmesan Cheese: I love the sharpness of Parmesan in this dish. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor without the cheese. Grated vegan cheese works too!
How Do I Get the Perfect Cook on My Zucchini and Squash?
The key is to avoid overcooking the veggies! Start by heating your skillet and sautéing the minced garlic just until fragrant. Make sure to add the zucchini and squash, cooking for only about 5-7 minutes. You want them tender but still a bit crisp for the best texture!
- Slice your veggies evenly to ensure they cook at the same rate.
- Stir occasionally, allowing them to brown slightly for more flavor.
- Watch them closely as cooking times can vary—better to check early than to end up with mushy squash!
Easy Garlic Parmesan Zucchini and Squash Side Dish
Ingredients:
- 2 medium zucchini, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Time Needed:
This easy dish will take you about 10 minutes for prep and another 10 minutes for cooking, making it ready to serve in just about 20 minutes! Perfect for a quick yet delicious side!
Instructions:
1. Prepare the Vegetables:
Start by rinsing the zucchini and yellow squash under cool water to clean them. Slice each one into about 1/4-inch thick half-moons. This helps them cook evenly and look great on the plate!
2. Heat the Skillet:
In a large skillet, pour in the olive oil and heat it over medium heat. When the oil is nice and warm, add the minced garlic. Sauté it for about 1 minute or until it’s fragrant, but be careful not to let it burn!
3. Cook the Zucchini and Squash:
Now, toss the sliced zucchini and yellow squash into the skillet. Cook them while stirring occasionally for about 5-7 minutes. You want them tender but still have a slight crisp to them for the best texture!
4. Season and Add Cheese:
Once the veggies are cooked, season them with salt and freshly ground black pepper to your liking. Then sprinkle the grated Parmesan cheese on top. Gently stir everything together for a minute to let the cheese melt and coat the veggies beautifully.
5. Serve and Garnish:
Take the skillet off the heat and transfer the delicious mixture to a serving dish. If you want, sprinkle some fresh chopped parsley on top for a pop of color and a hint of freshness.
6. Enjoy!
Now your garlic Parmesan zucchini and squash side dish is ready to enjoy! It pairs wonderfully with just about any main course. Dig in and savor the flavors!
Enjoy your flavorful and healthy garlic Parmesan zucchini and squash!
FAQ
Can I Use Different Vegetables?
Absolutely! While zucchini and yellow squash are perfect for this dish, feel free to experiment with other vegetables like bell peppers, asparagus, or even broccoli. Just remember to adjust the cooking time based on how firm or tender they are!
What If I Don’t Have Fresh Garlic?
No worries! If you’re out of fresh garlic, you can substitute with garlic powder. Use about 1/2 teaspoon in place of the crushed cloves for a milder flavor. Add it later while sautĂ©ing the veggies to avoid burning.
Can I Make This Recipe Ahead of Time?
Yes, you can! You can prepare the zucchini and squash ahead of time and then sauté them just before serving. Alternatively, cook everything and store leftovers in the refrigerator for up to 3 days. Just reheat gently on the stove!
How Can I Make This Dish Vegan?
If you want a vegan version, simply omit the Parmesan cheese or substitute it with a dairy-free cheese or nutritional yeast for a cheesy flavor without the dairy. It still tastes delicious! Enjoy!
