This refreshing salad combines crisp cucumbers and vibrant sweet peppers for a tasty treat. It’s perfect for hot days or as a side for summer meals!
I love how quick it is to toss together. Just chop, mix, and enjoy! Plus, it adds a pop of color to any plate—you’ll feel like a chef in no time! 🥗
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers for their crisp texture and minimal seeds. If you can’t find them, regular cucumbers work too! Just peel them if the skin is thick.
Sweet Peppers: Red and yellow sweet peppers bring sweetness and color to the salad. You can swap them out for orange peppers or use green peppers for a different taste, though they’re less sweet.
Red Onion: Red onion adds a nice bite to the salad. If you prefer a milder taste, you can use green onions or sweet Vidalia onions instead.
Fresh Herbs: Cilantro adds a fresh flavor, but if you’re not a fan, parsley works just as well. You could even try dill for a unique twist!
How Do I Make the Dressing Easy and Delicious?
The dressing is key to pulling all the flavors together. Whisking the olive oil with vinegar or lemon juice makes it light and tangy. Don’t skip the honey unless you want a tangier salad; it balances the flavors nicely.
- Combine olive oil, white wine vinegar (or lemon juice), honey, salt, and pepper in a small bowl.
- Use a whisk or fork to mix it well until it’s combined and slightly thickened.
- Pour over your veggies, and don’t rush this step! A little time helps the flavors blend beautifully.
Refreshing Cucumber and Sweet Pepper Salad
Ingredients You’ll Need:
- 2 medium cucumbers, thinly sliced
- 1 large red sweet pepper, thinly sliced
- 1 large yellow sweet pepper, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh cilantro or parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar or lemon juice
- 1 teaspoon honey or sugar (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 10 minutes to prepare with no cooking required! Once it’s assembled, let it sit for 10–15 minutes to let the flavors blend before serving. So overall, you’ll need about 25 minutes to enjoy this refreshing dish.
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the cucumbers under cold water. Thinly slice them into rounds and place in a large mixing bowl. Next, wash the red and yellow sweet peppers, then remove the seeds and cores. Slice them into thin strips and add to the cucumbers. Don’t forget to thinly slice the red onion and add that to the mix too!
2. Add Fresh Herbs:
Chop your fresh cilantro or parsley and sprinkle it over the veggies in the bowl. This adds a lively touch and fresh flavor to the salad.
3. Make the Dressing:
In a small bowl, whisk together the olive oil, white wine vinegar (or lemon juice), honey (if you’re using it), salt, and black pepper. This simple dressing brings everything together deliciously!
4. Toss and Let Rest:
Pour the dressing over the bowl of vegetables and gently toss everything together until well coated. Let the salad sit for about 10-15 minutes; this resting time helps the flavors meld beautifully.
5. Serve:
Your refreshing cucumber and sweet pepper salad is ready to enjoy! You can serve it chilled from the fridge or at room temperature as a delightful side dish. Enjoy!
Can I Use Different Vegetables in This Salad?
Absolutely! Feel free to add or substitute with your favorite vegetables such as cherry tomatoes, radishes, or even shredded carrots for extra crunch. You can mix and match based on what you have on hand!
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. The flavors may intensify, but the cucumbers might lose some of their crispness. Enjoy them as a light snack or side!
Can I Make This Salad in Advance?
Yes, you can prepare the salad in advance, but for the best flavor and texture, add the dressing just before serving. You can chop the vegetables and store them separately in the fridge for up to 1 day.
What Can I Serve This Salad With?
This salad pairs wonderfully with grilled meats, sandwiches, or as part of a summer picnic spread. It’s a great accompaniment to rich dishes, balancing them out with its fresh flavors!
