These Easy Zucchini Breadsticks are a tasty and fun way to enjoy veggies! With fresh zucchini, cheese, and a sprinkle of herbs, they become crispy and golden in the oven.
Everyone loves a healthy snack, especially when it’s this easy. I love serving them warm with marinara sauce for dipping! Trust me, they disappear fast! 🍽️
Key Ingredients & Substitutions
Zucchini: Fresh zucchinis are key here. If you can’t find them, yellow squash works well too. Both give a nice texture and mild flavor.
Cheese: I love using mozzarella for its meltiness and Parmesan for that sharp kick. You can substitute with cheddar for a different taste.
Flour: All-purpose flour is what you’ll usually need. If you’re looking for a gluten-free option, almond flour or a gluten-free blend can work, though the texture may vary slightly.
Egg: The egg adds binding. If you need a vegan option, try a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a small amount of unsweetened applesauce.
How Do I Get Zucchini Breadsticks to Stay Crisp?
Moisture is the enemy of crispy breadsticks! Here’s how to keep them crunchy:
- Grate the zucchini, then wrap it in a towel and squeeze out as much liquid as you can. This step is super important!
- Keep the baking sheet lined and don’t overcrowd the breadsticks. This helps them bake evenly.
- Brush the top lightly with olive oil before baking. It promotes browning and crispiness.
- If you find they lose crispness, pop them back in the oven for just a couple of minutes to re-crisp.
Easy Zucchini Breadsticks
Ingredients You’ll Need:
- 2 medium zucchinis, grated
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1 large egg
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil (for brushing)
- Marinara sauce (for dipping, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15–20 minutes to bake, resulting in delicious zucchini breadsticks ready in about 30–35 minutes total. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). While that’s heating up, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Zucchini
Grate the zucchinis using a box grater or food processor. Once grated, place the zucchini in a clean kitchen towel and squeeze out as much moisture as you can. This step is really important to ensure your breadsticks are crispy!
3. Mix Ingredients
In a large bowl, combine the grated zucchini, mozzarella cheese, Parmesan cheese, flour, egg, garlic powder, oregano, salt, and black pepper. Stir everything together until a dough-like consistency forms. You want it to be well mixed but not overly sticky!
4. Roll Out the Dough
Flour your countertop lightly and turn the mixture out onto it. Gently knead the dough a couple of times to bring it together. Then, roll it out into a rectangle about 1/2 inch thick.
5. Cut Into Strips
Using a sharp knife or pizza cutter, cut the rectangle into strips that are roughly 1 inch wide to form your breadsticks. Don’t worry about perfect shapes—just aim for even sizes.
6. Bake the Breadsticks
Carefully transfer the breadsticks to the prepared baking sheet. Brush the tops lightly with olive oil to help them turn golden and crispy while baking. Pop them into the oven for 15–20 minutes or until they are golden brown and crispy around the edges.
7. Serve and Enjoy!
Once baking is done, remove the breadsticks from the oven and let them cool slightly. You can serve them warm, paired with marinara sauce for dipping if you like. Enjoy your tasty, homemade zucchini breadsticks!
Happy cooking! 🥒🍞
Frequently Asked Questions (FAQ)
Can I Use Frozen Zucchini for This Recipe?
Yes, you can use frozen zucchini, but be sure to thaw and drain it well before using. Squeeze out excess moisture using a kitchen towel, as frozen zucchini tends to have more water content.
How Can I Store Leftover Breadsticks?
Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-10 minutes or until heated through.
What Can I Substitute for the Cheese?
If you want a dairy-free option, you can try using vegan cheese that melts well. Nutritional yeast is a great alternative for adding a cheesy flavor without using actual cheese.
Can I Add Other Ingredients or Herbs?
Absolutely! Feel free to mix in chopped herbs like basil or parsley, or add veggies like finely chopped bell peppers or spinach for extra flavor and nutrition. Just make sure to keep an eye on the total moisture level.
