This Easy Chicken Bacon Ranch Zucchini Bake is a tasty one-pan dish! With juicy chicken, crispy bacon, and creamy ranch, it’s hard to resist. Plus, zucchini adds a fresh touch!
I love how simple it is to throw everything together. Just mix, bake, and enjoy! It’s perfect for a quick dinner and makes my kitchen smell amazing! Who could say no to that? 😄
Key Ingredients & Substitutions
Zucchini: This veggie is the star of the show! It’s light, healthy, and absorbs flavors well. If you’re out of zucchini, yellow squash or cooked cauliflower florets make good substitutes.
Cooked Chicken: Using leftover chicken saves time. Rotisserie chicken is also a delicious option. If you prefer a vegetarian dish, try chickpeas or cooked lentils instead.
Bacon: For flavor and crunch, bacon is great. If you’re cutting back on meat, turkey bacon or a plant-based bacon can work well, or leave it out entirely for a lighter dish.
Ranch Dressing: This adds creaminess and flavor. If you want a healthier twist, try Greek yogurt mixed with herbs and spices to replicate ranch flavor. You can also use any creamy dressing you enjoy!
How Do I Achieve the Perfect Texture for Zucchini?
To keep zucchini from becoming mushy, it’s great to toss it with oil and seasonings first. Here’s how to get the right texture:
- Don’t overcook the zucchini. Bake just until tender; around 25 minutes total.
- Layer zucchini with chicken and bacon to create a balance, which helps maintain structure during cooking.
- If you’re concerned about sogginess, consider pre-cooking zucchini slices briefly on a skillet or in the microwave to release some moisture!
Easy Chicken Bacon Ranch Zucchini Bake
Ingredients You’ll Need:
For the Bake:
- 3 medium zucchinis, sliced into rounds
- 2 cups cooked chicken breast, shredded or diced
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
For Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For Garnish:
- Fresh parsley or chives, chopped (optional)
How Much Time Will You Need?
This tasty dish takes about 15 minutes for prep and 40-45 minutes to bake, including a 25-minute covered bake and 10-15 minutes uncovered to melt the cheese. In around an hour, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it’s heating up, grab a 9×13 inch baking dish and lightly grease it with olive oil or non-stick spray to prevent sticking.
2. Season the Zucchini:
In a large mixing bowl, toss the sliced zucchini with olive oil, garlic powder, onion powder, salt, and pepper until all the slices are evenly coated. This will give your zucchini a flavorful boost!
3. Layer the Ingredients:
Spread half of the seasoned zucchini slices in an even layer in the bottom of the prepared baking dish. Next, add the cooked chicken evenly on top of the zucchini. Then, sprinkle half of the crumbled bacon over the chicken, and drizzle half of the ranch dressing over the top.
4. Add Remaining Layers:
Now, add the remaining zucchini slices on top, followed by the rest of the crumbled bacon. Finally, pour the rest of the ranch dressing over the whole mixture to bring it all together.
5. Bake it Up:
Cover the dish with foil and bake it in the preheated oven for 25 minutes. Once that time is up, carefully remove the foil and sprinkle both cheeses evenly over the top of the dish. Put it back in the oven and bake uncovered for an additional 10-15 minutes or until the cheese is melted and bubbly.
6. Serve and Enjoy:
Let the bake cool for a few minutes after you take it out of the oven. This helps everything set a little bit. Before serving, you can garnish with fresh parsley or chives for a pop of color and flavor!
Enjoy your hearty, comforting Easy Chicken Bacon Ranch Zucchini Bake! It’s a delicious way to enjoy a filling meal packed with flavor.
FAQ for Easy Chicken Bacon Ranch Zucchini Bake
Can I Use Fresh Zucchini Instead of Frozen?
Absolutely! Fresh zucchini is recommended for the best flavor and texture. If you happen to have frozen zucchini, make sure to thaw and drain it well to avoid excess moisture.
How Can I Make This Recipe Healthier?
To make a lighter version, consider using reduced-fat ranch dressing and part-skim cheeses. You could also substitute the bacon with turkey bacon or omit it entirely for a vegetarian option.
Can I Prepare This Bake in Advance?
Yes! You can assemble the dish ahead of time, cover it tightly, and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What Should I Serve With This Dish?
This zucchini bake pairs wonderfully with a fresh green salad or a side of steamed vegetables. It can also be served with crusty bread or over a bed of rice for a more filling meal!
