This Easy Cheesy Stuffed Yellow Squash is a fun way to enjoy veggies! With gooey cheese and a tasty filling, it’s a hit for both kids and adults.
You can use whatever cheese you love—because who doesn’t adore cheese? I like to serve this dish as a side or even as a main when I’m feeling veggie-licious!
Key Ingredients & Substitutions
Yellow Squash: Medium yellow squash works best for stuffing. If you’re looking for a substitute, zucchini can work too! It has a similar texture and flavor.
Chicken: Using shredded chicken boosts the protein, but you can leave it out for a vegetarian version. You could also substitute ground turkey or beef if you prefer, or try beans for a hearty, meatless option.
Cheeses: Mozzarella is great for melting, but feel free to mix it with Cheddar or even Pepper Jack for added flavor. Vegan cheese also works if you’re looking for a dairy-free alternative.
Sauce: Marinara sauce is a classic for this dish, but any pasta sauce or homemade tomato sauce can be used. For a twist, consider pesto or a creamy alfredo sauce as alternatives!
How Do I Make Sure the Squash Is Cooked Perfectly?
One key to perfect stuffed squash is ensuring it doesn’t become mushy. Here’s how to achieve perfectly cooked yellow squash every time:
- Cook the squash first for about 10 minutes before stuffing. This helps soften it a bit without overcooking.
- Set your oven timer for 20 minutes when baking. Check if it’s tender by inserting a fork—if it goes in easily, they’re done.
- Evenly distribute filling in each half to ensure consistent cooking.
Following these tips will give you deliciously tender yet firm stuffed squash that’ll impress everyone at the table!
Easy Cheesy Stuffed Yellow Squash
Ingredients You’ll Need:
For the Squash:
- 4 medium yellow squash
For the Filling:
- 1 cup cooked chicken, shredded (optional for added protein)
- 1/2 cup marinara or pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, thyme)
- Salt and pepper to taste
For the Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh or dried parsley for garnish (optional)
- Olive oil for drizzling
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare, followed by a baking time of 20-25 minutes. In total, you’ll spend about 35-40 minutes from start to finish, making it a quick and hearty meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s hot and ready for your delicious stuffed squash.
2. Prepare the Squash:
Wash and dry the yellow squash thoroughly. Carefully cut each squash in half lengthwise to create two “boats.”
3. Scoop Out the Flesh:
Using a spoon, scoop out the center flesh of each squash half, leaving about 1/4 inch around the edges. Don’t toss the insides, as you can chop them up and mix them into your filling if you like!
4. Grease the Squash Boats:
Lightly brush or drizzle olive oil over the insides of each squash boat. This helps keep them moist while baking. Place them cut side up on a baking sheet or an oven-safe dish.
5. Make the Filling:
In a mixing bowl, combine your shredded chicken (if using), marinara or pizza sauce, garlic powder, Italian seasoning, along with a pinch of salt and pepper. Give it a good stir until everything is well mixed.
6. Stuff the Squash:
Spoon the filling evenly into each squash boat, making sure they are nicely packed but not overflowing.
7. Add Cheese:
Generously top each stuffed squash half with shredded mozzarella cheese, followed by a sprinkle of Parmesan cheese for that extra cheesy goodness.
8. Bake Until Golden:
Place the baking sheet in the oven and bake for about 20-25 minutes. Check for tenderness by inserting a fork—once cooked, the squash should be soft and the cheese bubbly and lightly golden.
9. Garnish and Serve:
Once done, remove from the oven and sprinkle with fresh or dried parsley if you want a pop of color. Serve warm as a tasty side dish or a light main course. Enjoy your cheesy creation!
Feel free to get creative with this recipe! Substitute the chicken for ground beef, or go fully vegetarian with sautéed mushrooms, bell peppers, or even cooked quinoa as filling. Happy cooking!
FAQ for Easy Cheesy Stuffed Yellow Squash
Can I Use Frozen Yellow Squash for This Recipe?
It’s best to use fresh yellow squash for this dish, as frozen squash tends to be mushy once thawed. If you only have frozen, make sure to thaw it completely and drain any excess moisture before stuffing, but keep in mind the texture may not be the same!
How Do I Store Leftover Stuffed Squash?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) until warmed through or in the microwave for a quick option.
Can I Make This Recipe Vegetarian?
Absolutely! Simply omit the chicken and consider adding more vegetables like diced mushrooms, bell peppers, or spinach to the filling. You can also increase the amount of cheese or use beans for added protein.
What Can I Serve with Stuffed Yellow Squash?
This dish pairs well with a light salad or steamed vegetables for a delightful meal. You can also serve it with crusty bread or over a bed of rice or pasta to make it more substantial.
