This Cheesy Parmesan Garlic Bacon Burger Lasagna is a fun twist on classic lasagna! It layers beef, bacon, cheese, and garlic, making it a hearty and flavor-packed dish that everyone will love.
Honestly, who can resist layers of cheesy goodness with bacon? It’s like a burger and lasagna had a delicious baby. I enjoy serving it with a big green salad for a tasty meal combo!
Key Ingredients & Substitutions
Ground Beef: I recommend using lean ground beef for less grease in your lasagna. You could substitute with turkey for a lighter option or even plant-based ground meat for a vegetarian version.
Bacon: Crispy bacon adds a wonderful crunch. If you’re avoiding pork, turkey bacon works as a great alternative, or you can skip it altogether and add more layers of cheese instead!
Cheeses: Cheddar and mozzarella are must-haves for creaminess and flavor. If you want a twist, try pepper jack for some heat or Gouda for a smoky flavor. Always use freshly grated cheese for the best melt!
Mayonnaise & Sour Cream: These add creaminess, but if you’re looking for dairy-free options, consider using vegan mayo and dairy-free sour cream. You can also use Greek yogurt for a tangy kick.
How Do You Layer Lasagna for Best Results?
Layering lasagna is key to getting that perfect balance of flavor and texture. Here are some tips:
- Start with a thin layer of the meat mixture on the bottom to prevent sticking.
- Place three noodles side by side on the meat layer, ensuring they don’t overlap.
- Spread the meat mixture evenly, then sprinkle cheese before adding more noodles. This helps hold everything together.
- Finish with a layer of noodles topped with ample cheese for a delicious crust.
Resting your lasagna before slicing is important! It allows the layers to set properly, making it easier to serve.
Cheesy Parmesan Garlic Bacon Burger Lasagna
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 8 slices bacon, cooked and chopped
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
For the Cheesy Mixture:
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley (optional)
For the Lasagna Layers:
- 9 lasagna noodles, cooked and drained
- 1 cup whole milk or cream
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 30 minutes to bake, plus an additional 10 minutes to let it rest. In total, you’ll need around 55 minutes from start to finish before you can enjoy this delicious dish!
Step-by-Step Instructions:
1. Prepare Ingredients:
Start by preheating your oven to 350°F (175°C). As it heats up, gather all your ingredients. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and chop it into bits. Leave about 1 tablespoon of the drippings in the skillet for flavor.
2. Cook the Beef Mixture:
In the same skillet, add the finely chopped onion and minced garlic. Cook for a few minutes until they become soft and fragrant. Then, add the ground beef, salt, and pepper. Cook everything together until the beef is browned and fully cooked, about 5-7 minutes. Stir in the chopped bacon. Remove from heat once everything is cooked through.
3. Make the Cheesy Mixture:
In a separate bowl, mix together the mayonnaise, sour cream, half of the Parmesan cheese, and half of the cheddar cheese. If you’re using parsley, stir that in as well. This mixture will add creaminess and flavor to your lasagna.
4. Combine and Layer:
Pour the milk or cream into the beef mixture and stir to combine. Now, let’s start layering! Spread a thin layer of the beef mixture on the bottom of a 9×13-inch baking dish. Arrange 3 lasagna noodles over the meat layer, followed by a third of the beef mixture and a sprinkle of mozzarella cheese. Repeat this process two more times, finishing with noodles on top, and layer the remaining mozzarella, cheddar, and Parmesan cheese on the very top.
5. Bake and Rest:
Place the lasagna in the preheated oven and bake uncovered for about 25-30 minutes, or until the cheese is bubbly and golden brown. Once it’s done, remove it from the oven and let it rest for 10 minutes. This resting time helps the layers hold together better when you slice into it.
6. Serve and Enjoy:
After resting, slice the lasagna into squares and serve warm. You can top each portion with extra bacon or a sprinkle of chopped parsley for a nice touch!
This Cheesy Parmesan Garlic Bacon Burger Lasagna is a delightful meld of flavors that everyone will love. Enjoy this hearty comfort food at your next family gathering!
FAQ for Cheesy Parmesan Garlic Bacon Burger Lasagna
Can I Use Different Types of Meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even plant-based ground meat for a vegetarian option. Just be sure to adjust cooking times if needed, especially for poultry.
Can I Make This Lasagna Ahead of Time?
Yes, you can prepare the lasagna a day in advance! Assemble it, cover tightly with foil, and store it in the refrigerator. When you’re ready to bake, add an extra 10-15 minutes to the cooking time if baking it straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop a slice in the microwave or warm it in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
What Can I Serve with This Lasagna?
This lasagna pairs beautifully with a fresh green salad or garlic bread. You can also serve it with steamed vegetables for a balanced meal. Enjoy your meal!
