This easy pork schnitzel is crispy and golden, topped with a yummy creamy Dijon gravy. It’s comfort food that packs a flavorful punch that everyone will love!
Making schnitzel always brings smiles at my table. The best part? It’s so simple! Just fry it up, whip up that tangy gravy, and watch everyone go for seconds. Yum! 😋
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are perfect for schnitzel due to their tenderness. If pork isn’t available, try thinly sliced chicken breasts or turkey cutlets for a lighter option. They work just as well!
Breadcrumbs: Panko breadcrumbs provide an amazing crunch. If you can’t find panko, regular breadcrumbs can be used. Try crushing some stale bread for a more homemade texture, too!
Dijon Mustard: This adds a delightful tanginess to the gravy. If you prefer a milder taste, yellow mustard will work, or you can skip it altogether. Mix in some herbs for extra flavor if you’d like!
Heavy Cream: It’s a key ingredient for the gravy’s creaminess. If you’re looking for a lighter version, you can substitute with half-and-half or milk, but it may be less rich.
How to Ensure Your Schnitzel Stays Crispy?
Getting that perfect crunch is all about technique. Here are some tips to help your schnitzel shine:
- Make sure your pork chops are pounded to an even thickness. This helps them cook evenly and stay juicy.
- Use enough oil for frying; it should cover the bottom of the skillet well. This ensures even frying and prevents sticking.
- Don’t overcrowd the pan. Cook in batches if needed. This keeps the oil hot and crispy.
- Let fried schnitzels rest on paper towels to absorb excess oil while keeping them warm in a low oven.
Easy Pork Schnitzel With Creamy Dijon Gravy
Ingredients You’ll Need:
For the Pork Schnitzel:
- 4 boneless pork chops, pounded thin
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 ½ cups breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil, for frying
For the Creamy Dijon Gravy:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce (optional)
- Salt and black pepper, to taste
Optional Sides:
- Mashed potatoes
- Steamed broccoli
How Much Time Will You Need?
This delicious pork schnitzel takes about 30 minutes from start to finish. You’ll spend around 10 minutes preparing the ingredients, 15 minutes cooking, and 5 minutes getting everything ready to serve. It’s a quick and satisfying meal that’s perfect for any night!
Step-by-Step Instructions:
1. Prepare the Pork Schnitzel:
Start by seasoning your pounded pork chops with salt and pepper. Then, create a little assembly line with three shallow dishes: one filled with flour, another with beaten eggs mixed with milk, and the last with breadcrumbs mixed with garlic powder and paprika. Take each pork chop, dip it first into the flour to coat, then into the egg mixture, and finally into the breadcrumb mixture. Make sure each chop is evenly coated and set them aside.
2. Cook the Schnitzel:
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. You’ll know the oil is hot enough when it shimmers. Carefully add the pork schnitzels to the skillet and fry until they are golden brown and cooked through, about 3-4 minutes per side. Keep an eye on them, adjusting the heat if necessary to avoid burning. Once done, transfer the schnitzels to a paper towel-lined plate to drain any excess oil and keep them warm.
3. Make the Creamy Dijon Gravy:
Using the same skillet (don’t clean it yet), reduce the heat to medium and add butter. Once it melts, throw in the minced garlic and sauté for about 30 seconds until fragrant. Next, sprinkle in the flour and stir constantly for 1-2 minutes to create a roux. Gradually pour in the chicken broth, whisking as you go to scrape up any browned bits from the bottom of the pan. Add in the heavy cream, Dijon mustard, and Worcestershire sauce if you’re using it. Let the gravy simmer for about 3-5 minutes, stirring occasionally, until it thickens. Season with salt and pepper to suit your taste.
4. Serve:
Now comes the fun part! Plate your crispy schnitzels and generously spoon the creamy Dijon gravy over the top. Add some delicious sides like mashed potatoes and steamed broccoli, and you’re all set to enjoy a fantastic meal!
Enjoy your crispy pork schnitzel with rich, tangy gravy!
Frequently Asked Questions (FAQ)
Can I Use Another Type of Meat for This Recipe?
Absolutely! While pork is traditional, you can successfully substitute chicken or turkey cutlets. Just ensure the meat is pounded thin for even cooking and tenderness.
Can I Make the Gravy Ahead of Time?
Yes, you can prepare the creamy Dijon gravy in advance! Simply store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream if it thickens too much.
How Should I Store Leftovers?
To store leftovers, place any uneaten schnitzel and gravy in separate airtight containers in the fridge. They’ll stay fresh for up to 3 days. To reheat, warm the schnitzel in a skillet over medium heat and heat the gravy gently on the stove or in the microwave.
What Can I Serve with Pork Schnitzel?
Pork schnitzel pairs wonderfully with mashed potatoes and steamed broccoli. You could also serve it with a fresh salad, roasted vegetables, or even fries for a more casual approach. Enjoy experimenting with your favorite sides!
