These creamy garlic burgers are a real treat! Juicy beef patties are topped with a rich garlic sauce that adds a burst of flavor. Perfect for summer cookouts!
I love slapping these burgers on the grill and watching everyone’s eyes light up at the first bite. Who can resist that creamy goodness? 🍔❤️
Making the sauce is a breeze! Just mix ingredients, and you’re ready to go. Pair these burgers with fries for a classic meal that everyone will enjoy!
Key Ingredients & Substitutions
Ground Beef: I suggest using 80% lean ground beef for the best balance of flavor and juiciness. You can also substitute with ground turkey, chicken, or plant-based alternatives if you prefer a leaner option or have dietary restrictions.
Buns: Brioche buns are my favorite for their softness and slight sweetness. However, you could use any sandwich bun, like sesame or whole wheat, or even lettuce wraps for a low-carb option.
Garlic: Fresh garlic gives the best flavor. If you don’t have fresh garlic, you can use garlic powder, but use it sparingly as it’s more concentrated.
Sour Cream/Greek Yogurt: Both work wonderfully in the sauce, adding creaminess. If you want a non-dairy version, try cashew cream or dairy-free yogurt.
How Do I Make Sure My Burgers Stay Juicy?
Keeping your burgers juicy is all about handling the meat with care. Avoid overworking the ground beef when shaping patties. Here’s how you can help keep them from drying out:
- Form the patties just slightly larger than the buns and make a small indent in the center. This helps them cook evenly.
- Cook on high heat to get a nice sear, then lower to medium once flipped.
- Use a meat thermometer to check for doneness—aim for 160°F (71°C) for medium.
These steps ensure your burgers are packed with flavor and moisture, making each bite delightful!
Creamy Garlic Burgers with Easy Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb (450g) ground beef (preferably 80% lean)
- Salt and pepper, to taste
- 4 soft sandwich buns (brioche or similar)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2-3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian herbs or dried parsley
- Salt and pepper, to taste
- Optional: 1 tablespoon olive oil or melted butter for richness
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-15 minutes to cook. With a total of around 20-25 minutes, you’ll have delicious, creamy garlic burgers ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your grill or a skillet over medium-high heat. In the meantime, divide the ground beef into 4 equal parts. Handle it gently to keep the meat tender, and shape each portion into patties that are slightly larger than your sandwich buns. Season both sides with salt and pepper to enhance flavor.
2. Mix the Creamy Garlic Sauce:
In a small bowl, mix together the mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, and dried herbs. Stir everything until it’s well combined and smooth. Add salt and pepper to taste. Optionally, whisk in a tablespoon of olive oil or melted butter to make the sauce extra rich. Set this mixture aside as you cook the burgers.
3. Cook the Patties:
Place the burger patties on the preheated grill or skillet. Cook them for approximately 4-5 minutes on each side or until they reach your preferred doneness. For juicy burgers, aim for about 160°F (71°C) internal temperature.
4. Toast the Buns:
While the burgers are cooking, lightly toast the buns on the grill or in a toaster until golden brown. This adds a nice texture and flavor to your burgers!
5. Assemble the Burgers:
Once the patties are ready and buns are toasted, it’s time to assemble! Place each patty on the bottom half of a bun, and generously spoon the creamy garlic sauce over the patty. Add any extra toppings you love, if desired.
6. Serve and Enjoy:
Top with the bun top, and your creamy garlic burgers are ready to serve! Enjoy them immediately with a side of fries or a fresh salad for a perfect meal.
This recipe yields juicy, flavorful burgers drizzled with a creamy garlic sauce, making every bite a little slice of heaven just like the one in the picture!
Frequently Asked Questions
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for beef if you’re looking for a leaner option. Just keep in mind that turkey can dry out more easily, so be sure not to overcook the patties.
What Can I Substitute for Mayonnaise in the Sauce?
If you’re not a fan of mayonnaise, you can use Greek yogurt or sour cream as a creamy base instead. For a dairy-free option, try mashed avocado or a dairy-free mayonnaise substitute!
How Do I Store Leftover Burgers and Sauce?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For the burgers, keep them separate from the buns to maintain their texture. The sauce can also be stored separately and used within a week!
Can I Make the Sauce Ahead of Time?
Absolutely! The creamy garlic sauce can be prepared up to 2 days in advance. Store it in the fridge in an airtight container to let the flavors meld together even more!
