This Easy Bruschetta Pasta Salad is a colorful dish full of fresh flavors! With tasty tomatoes, basil, and pasta, it brings a delightful mix that’s perfect for gatherings.
Making this salad is a breeze! Just cook the pasta, toss in the yummy ingredients, and you’re ready to impress your friends at the next BBQ. It’s simple and super tasty!
Key Ingredients & Substitutions
Bow Tie Pasta: Farfalle pasta gives a fun shape and texture. If you don’t have it, any pasta like penne or rotini works just fine!
Cherry Tomatoes: Using a mix of red and yellow tomatoes adds a pop of color. If cherry tomatoes aren’t available, grape tomatoes are a great substitute!
Fresh Mozzarella: The creamy mozzarella adds richness. If you’re looking for a lighter option, try feta cheese or even a dairy-free mozzarella if lactose intolerant.
Olive Oil: Extra virgin olive oil is the best for flavor. If you’re out, avocado oil is a good alternative for a similar taste.
Basil: Fresh basil is key for a bright flavor. If unavailable, dried basil can work, but use a bit less since it’s more concentrated.
How Do I Make Sure My Pasta Is Cooked Perfectly?
Cooking pasta properly is crucial for this salad. Here are some simple tips:
- Boil a large pot of salted water before adding the pasta. This enhances the flavor!
- Check the package for cooking times, but start tasting the pasta about a minute before it’s supposed to be done. You want it al dente, which means it should still have a slight bite.
- Once cooked, quickly drain and rinse the pasta under cold water. This stops the cooking process and keeps the pasta from getting mushy.
Following these steps will help you achieve the perfect pasta base for your bruschetta salad!
Easy Bruschetta Pasta Salad Recipe
Ingredients List:
For the Salad:
- 8 ounces bow tie (farfalle) pasta
- 1 pint cherry tomatoes, halved (use mixed colors like red and yellow for color contrast)
- 8 ounces fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, thinly sliced
For the Dressing:
- 1/4 cup olive oil, plus more if needed
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning or dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional, for a hint of heat)
- Salt and freshly ground black pepper, to taste
For Topping (optional):
- 1/2 cup toasted breadcrumbs or chopped toasted baguette pieces for crunch
How Much Time Will You Need?
You’ll need about 15 minutes to prepare and cook the pasta, plus an extra 30 minutes to chill in the refrigerator before serving. In total, you’re looking at about 45 minutes from start to finish, making this a quick and refreshing dish for any occasion!
Step-by-Step Instructions:
1. Prepare the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the bow tie pasta. Cook it according to the package directions until it’s al dente (tender but still slightly firm). After cooking, drain the pasta and rinse it under cold water to stop the cooking and cool it down. Set the cooled pasta aside.
2. Mix the Fresh Ingredients:
In a large mixing bowl, add the halved cherry tomatoes, mozzarella balls, and thinly sliced fresh basil. These ingredients will give the salad its bright flavors and colors!
3. Whisk the Dressing:
In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, Italian seasoning, crushed red pepper flakes (if you want a little heat), and a good pinch of salt and pepper. Whisk everything together until it’s well blended.
4. Combine Everything:
Now, take the cooled pasta and add it to the bowl with the tomatoes and mozzarella. Pour the dressing over the entire mixture. Toss gently to combine everything, making sure that the pasta and vegetables are well coated in the dressing.
5. Add Some Crunch:
If you like, sprinkle some toasted breadcrumbs or baguette pieces over the top for added crunch and texture. Mix it in lightly to keep the crunchiness intact.
6. Taste and Adjust:
Give your salad a taste! Add more salt, pepper, or olive oil if you think it needs a little extra flavor.
7. Chill Before Serving:
For the best flavor, cover the salad and chill it in the refrigerator for at least 30 minutes. This allows all the ingredients to meld together beautifully.
8. Serve with a Garnish:
Before serving, feel free to garnish with more fresh basil leaves on top for a lovely presentation.
This Easy Bruschetta Pasta Salad is not only refreshing and light but also perfect for summer picnics, barbecues, or any gathering. Enjoy the bright flavors and the lovely textures!
FAQ for Easy Bruschetta Pasta Salad
Can I Use Gluten-Free Pasta?
Absolutely! You can substitute regular bow tie pasta with gluten-free pasta. Cook it according to the package directions, and the salad will still be delicious and gluten-free!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For the best taste, enjoy it within the first day or two as the pasta may absorb the dressing over time.
Can I Make This Salad Ahead of Time?
Yes, you can make this salad a day in advance! Just follow the recipe as usual, but keep the toasted breadcrumbs separate until right before serving to maintain their crunch.
What If I Don’t Have Fresh Basil?
If you don’t have fresh basil, you can use dried basil, but use about a third of the amount (around 1 tablespoon) since dried herbs are more concentrated. Alternatively, fresh parsley or arugula can offer a different but delicious flavor!
